Crab Rice Delight Casserole Recipes

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CRAB AND RICE CASSEROLE

Make and share this Crab And Rice Casserole recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crab And Rice Casserole image

Steps:

  • Mix all ingredients together and put in refrigerator overnight.
  • Bake at 350 for one hour.

Nutrition Facts : Calories 734.8, Fat 31.6, SaturatedFat 4.7, Cholesterol 123.2, Sodium 1132.2, Carbohydrate 74.2, Fiber 4.6, Sugar 10.1, Protein 37.7

1 1/2 lbs crab (imitation will do too)
1/2 cup green onion
3 cups cooked rice
1 1/2 cups mayonnaise
1 (10 ounce) package peas

CRAB RICE DELIGHT CASSEROLE

This is so delicious. I rarely use cream of mushroom soup anymore, but it is hard to change this recipe. Also, it has canned asparagus. I'm not even sure why they taste good in this recipe but they really do! I usually double this recipe minus a little bit of rice for a layered effect.

Provided by SparkleKristy

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Crab Rice Delight Casserole image

Steps:

  • Preheat oven to 350.
  • Arrange asparagus in the bottom of a casserole dish.
  • Flake crab meat over it.
  • Combine rice, soup, mayo and lemon juice.
  • Layer on top of asparagus.
  • Top with Parmesan cheese.
  • Bake for 25 minutes.

Nutrition Facts : Calories 761.2, Fat 15.6, SaturatedFat 2.7, Cholesterol 29.9, Sodium 1212.6, Carbohydrate 130, Fiber 6, Sugar 4.4, Protein 23.2

1 (15 ounce) can asparagus, cut and drained (or more)
7 1/2 ounces crabmeat (more is better)
3 cups white rice, cooked
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup mayonnaise
1 teaspoon lemon juice
parmesan cheese
pepper (No salt)

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