Cheddar Cheese Bread Bread Machine Assisted Recipes
BREAD MACHINE CHEESY BREAD
Make and share this Bread Machine Cheesy Bread recipe from Food.com.
Provided by Tarynne
Categories Yeast Breads
Time 2h35m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Add ingredients as listed or by Manufacturers instructions.
- Set Bread machine at basic.
CHEDDAR CHEESE BREAD - BREAD MACHINE
Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.
Provided by Geema
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the machine according to your specific instructions.
- I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
- This makes 1 1/2 lb loaf at white bread setting.
BREAD MACHINE CHEDDAR CHEESE BREAD
This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker!
Provided by Crazycook in PA
Categories Yeast Breads
Time 2h40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Put the above ingredients in order for your specific bread machine. Use a light crust setting.
- Or do on your "dough" cycle. Remove and roll out and roll into jelly roll and place in a greased loaf pan. Let rise for approximately 45 minutes.
- Bake at 350 degrees for approximately 35 minutes.
Nutrition Facts : Calories 2291.8, Fat 91.8, SaturatedFat 55.7, Cholesterol 265.5, Sodium 2553.7, Carbohydrate 279.7, Fiber 12.7, Sugar 20.5, Protein 84.8
CHEDDAR CHEESE BREAD (BREAD MACHINE ASSISTED)
This is a combination of several recipes I have combined into one. I decided to bring this into the office today and it received several good reviews. Hope you enjoy!
Provided by Mark T.
Categories Yeast Breads
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
- Set bread machine to dough setting.
- Once bread machine cycle is complete, remove dough to slightly floured surface.
- Divide the cheese into thirds.
- Put some flour on your hands if the dough sticks to them.
- Press the dough flat. Sprinkle it with a portion of the cheese. Fold in half, press flat, repeat two more times until all of the cheese is used. Fold it into a ball, pressing firmly to seal the seam.
- With a sharp knife, cut four small gashes in the dough. I go from the top center about 1/4 of the way down the dough ball. The gashes are equally spaced.
- Place the dough on a baking sheet that has been lightly dusted with the corn meal. Let rise until doubled in size.
- Put a pan of boiling water in the bottom of your oven that has been pre-heated to 375 degrees.
- Bake the bread for about 30 minutes. Once done, cool on rack and enjoy!
Nutrition Facts : Calories 2510.3, Fat 80.1, SaturatedFat 48.5, Cholesterol 237.3, Sodium 4338.9, Carbohydrate 341.1, Fiber 14.2, Sugar 27.6, Protein 100.9
BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)
Provided by Angela-4
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
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- Add all ingredients in the order listed to the bread maker pan, reserving 1/3 of the cheese for the top. *Check your brand's manual for the correct order to add ingredients if you are not using a Cuisinart bread machine. If it differs, add them in the order that your manual states.
- Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. If baking in the oven, choose the dough setting. Press start and allow machine to run through the cycle. *See notes for making a smaller loaf
- Baking in Machine: At the end of the last kneading cycle, remove the kneading paddle. This is optional and can also be done once the bread cools. When the bread completes it's last rise, brush the top and sides with an egg wash and top with the remaining cheese. Once the bake cycle is complete, remove from the pan immediately.
- Baking in Oven: Once the dough cycle is complete, remove from the bread pan, punch down, cover with a towel and let rise for 30 minutes in a warm place. Shape the bread into a circle or oval. Brush the top and sides with an egg wash and top with the remaining cheese. Bake at 350° for 30-35 minutes. The bread will sound hollow when tapped if it's done.
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