Crabapple Liqueur Recipes

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CRABAPPLE LIQUEUR

Make and share this Crabapple Liqueur recipe from Food.com.

Provided by Molly53

Categories     Beverages

Time 15m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 3



Crabapple Liqueur image

Steps:

  • Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
  • Add the 4 cups of sugar and three cups of vodka.
  • Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
  • After 16 days, filter out the fruit bits and bottle.

Nutrition Facts : Calories 373.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 71.9, Sugar 50, Protein 0.4

4 quarts crabapples, washed, cored and quartered
4 cups sugar
3 cups vodka

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