HADDOCK WITH BACON AND ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Rinse fish and pat dry. Sprinkle fish with lemon juice and salt. Coat an oven-safe handled large skillet with a drizzle of EVOO and a little softened butter. If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven. Set
- portioned fish into skillet.
- Heat a small skillet over medium high heat. Add a drizzle of EVOO and the bacon. Render the fat in the bacon 3 minutes then add onions. Sweeten and soften onions and garlic 10 minutes. Remove pan from heat. Add bread crumbs to the pan and turn them to coat them in drippings. Add parsley and capers combine. Top fish with coating of onions, bacon and bread crumbs. Bake 15 minutes. Transfer fish to dinner plates and top with chopped tomato.
HADDOCK BUBBLY BAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g
KILLER CRAB WHOLE DUNGENESS CRAB ROASTED IN GARLIC SAUCE
Steps:
- Crabs: Depending on where you get the crabs they could be alive or preboiled.
- If they're alive, place the crabs in boiling water for 5 minutes (until red in color). Remove from pot and cool them in iced water (quick cool). With your thumb and index finger pry open the head, remove innards and save. Under running water wipe clean the head area.
- Crab innards: In a blender add the innards with 1/4 cup of white wine, blend on pulse, strain, and save.
- In a pot on medium heat add olive oil, shallots, rosemary, thyme, and peppercorns. Cook until light brown, about 5 minutes. Deglaze with 1/4 to 1/2 cup of wine. Add the blended crab innards, the canola oil, and the garlic salt. Simmer for 10 minutes. Skim the top, remove from the heat and cool for a few minutes. Strain through a sieve or cheesecloth. Whisk in the garlic puree and let rest.
- Preheat the oven to 325 degrees F.
- Place the 2 crabs in a large oven-proof skillet, ladle the crab butter over them, (be generous) and bake for 15 to 20 minutes. Set the crabs on your serving dish, sprinkle with garlic salt, put the empty head shells back on (you can brush the shell with olive oil to shine) sprinkle. Sprinkle with chopped parsley.
CRAB BAKE
Steps:
- Preheat the oven to 375 degrees F.
- Combine all ingredients except crackers, adding enough milk to make dip consistency. Place in a small baking dish and bake for 15 minutes. Serve hot on crackers.
BALTIMORE-STYLE CRAB CAKES
Provided by Andrew Zimmern
Categories appetizer
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
- To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
- Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
- Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.
- In a large skillet, heat the oil over moderately high heat until shimmering. Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
CRAB STUFFED HADDOCK
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.
Provided by JELLYKO
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat olive oil in a skillet over medium heat. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. Season with salt and 1/4 teaspoon of pepper, and mix until well blended.
- Lay the haddock fillets in the prepared baking dish. Brush each one with melted butter. Place a heaping tablespoon of the crab mixture onto half of each fillet, and fold the other half over to cover. Secure with toothpicks if desired. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. Cover the dish with a lid or aluminum foil. (The dish may be also made ahead of time and refrigerated at this point.)
- Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 9 g, Cholesterol 157.3 mg, Fat 21.5 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 559.1 mg, Sugar 1.6 g
DOWNEAST EASY SMOTHERED HADDOCK
Use any firm white fish for this recipe. In the springtime, I really like to use cod and serve fresh fiddleheads/asparagus as the complimentary vegetable.
Provided by Aroostook
Categories < 60 Mins
Time 35m
Yield 1 lbs., 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice fish in half and place on baking dish.
- Cover w/ sweet onion and cheese.
- Top w/ rest of fish.
- Pour condensed soup over fish.
- Bake 325 F for 30 minutes or until haddock is flakey.
Nutrition Facts : Calories 533.9, Fat 30.9, SaturatedFat 19.1, Cholesterol 178.1, Sodium 1726, Carbohydrate 13.7, Fiber 0.7, Sugar 1.6, Protein 48.8
EASY HADDOCK BAKE
We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.-Dorothy Bateman of Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes. , In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
BAKED HADDOCK AND SEAFOOD
This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!
Provided by YummySmellsca
Categories Canadian
Time 37m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375F, line a roasting pan with parchment.
- Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
- Pour the white wine and lemon juice overtop of the seafood.
- In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
- Sprinkle over the seafood.
- Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.
Nutrition Facts : Calories 197.9, Fat 8.7, SaturatedFat 5, Cholesterol 136.4, Sodium 622.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 22.6
EASY HADDOCK BAKE
Make and share this Easy Haddock Bake recipe from Food.com.
Provided by Chris Reynolds
Categories Healthy
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place fillets in a 13"x9"x2" baking dish coated with non-stick cooking spray.
- In a small bowl, combine the soup, lemon juice, and sherry. Pour over the fillets.
- Bake at 350 degrees for 30 minutes.
- In a small non-stick skillet, saute the onion and garlic in butter for 2 minutes. Stir in the bread crumbs and Worcestershire sauce. Sprinkle over the fillets.
- Bake 5-10 more minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 200.1, Fat 5, SaturatedFat 2.7, Cholesterol 93.1, Sodium 578.1, Carbohydrate 6.8, Fiber 0.3, Sugar 0.8, Protein 26.1
CRAB & HADDOCK BAKE
Make and share this Crab & Haddock Bake recipe from Food.com.
Provided by Shirl J 831
Categories Whitefish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F
- Place the crackers in Ziploc bag and crush them.
- Melt half the butter and mix the crumbs, crab and butter in small bowl.
- Put stuffing in shallow dish.
- cut fish into 4 equal parts and arrange them over the haddock.
- Dot with remaining butter and season with salt and pepper.
- bake 20 minutes.
- For extra zest, add some lemon juice to the stuffing.
Nutrition Facts : Calories 431.2, Fat 28.1, SaturatedFat 15.7, Cholesterol 165.5, Sodium 804.5, Carbohydrate 11, Fiber 0.4, Sugar 1.4, Protein 32.6
BAKED HADDOCK (OR SCALLOPS/COD)
This is a delicious breadcrumb topping for haddock, scallops or cod. I have lightened it up by using light butter. The lemon and white wine provide a great flavor.
Provided by 2ReDsOx 2
Categories Healthy
Time 22m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Wash and dry fish fillets, then season with salt.
- Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt, pepper, and garlic powder.
- You will need to spray some cooking spray on the breadcrumbs to make sure they are moist enough. The breadcrumbs should be forming into moist crumbs.
- Place fish in shallow baking pan.
- Pour the white wine around the fish, making sure it does not actually cover the fish.
- Place the breadcrumb mixture evenly over the fish.
- Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done.
- You then may want to broil the fish for a minute or two just to crisp up the topping.
Nutrition Facts : Calories 271.1, Fat 5.9, SaturatedFat 2.9, Cholesterol 61.7, Sodium 446.4, Carbohydrate 22.6, Fiber 1.3, Sugar 2.8, Protein 20.3
More about "crabhaddockbake recipes"
HOW TO MAKE CRAB CAKES AT HOME - FOOD NETWORK
From foodnetwork.com
Author By
10 CRAB BREAKFAST AND BRUNCH RECIPES | SOUTHERN LIVING
From southernliving.com
SMOKED HADDOCK BAKE | LIVING CHIRPY
From livingchirpy.com
10 BAKED HADDOCK RECIPES THAT MAKE SIMPLE DINNERS
From allrecipes.com
35 RECIPES TO MAKE FOR A CLASSIC AMERICAN CLAMBAKE
From tasteofhome.com
10 FAVORITE HADDOCK RECIPES - NEW ENGLAND TRAVEL, FOOD, …
From newengland.com
COPYCAT CHINESE BUFFET CRAB MEAT CASSEROLE - THE FOOD HUSSY
From thefoodhussy.com
PERFECT BAKED HADDOCK (15 MINUTE RECIPE!) - THE BIG MAN'S WORLD
From thebigmansworld.com
THE BEST WHOLE DUNGENESS CRAB RECIPE | FOODIECRUSH.COM
From foodiecrush.com
BAKED CRAB-TOPPED HADDOCK RECIPE | BAKE & ROAST | HANNAFORD
From hannaford.com
WHAT TO EAT WITH HADDOCK? | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
GRILLED HADDOCK - HEALTHY - EASY QUICK RECIPE!
From simplegrillrecipes.com
HOW TO USE CRABAPPLES: 15 DELICIOUS RECIPES YOU’VE PROBABLY …
From ruralsprout.com
HOW TO COOK HADDOCK - GOOD TO | GOODTO
From goodto.com
WHAT IS IMITATION CRAB AND SHOULD YOU EAT IT? - HEALTHLINE
From healthline.com
HADDOCK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST BAKED HADDOCK RECIPES | YUMMLY
From yummly.com
BAKED HADDOCK - EASY AND DELICIOUS! - HINT OF HEALTHY
From hintofhealthy.com
10 DUNGENESS CRAB RECIPES | ALLRECIPES
From allrecipes.com
CRAB STUFFED HADDOCK - FRANK'S PIGGLY WIGGLY
From frankspigglywiggly.com
FOOD AND SUPPLIES DEPARTMENT,GOVERMENT OF WEST BENGAL
From food.wb.gov.in
BEST CEDAR-PLANKED HADDOCK STUFFED WITH CRAB, SHRIMP AND
From foodnetwork.ca
10 BEST BREADED BAKED HADDOCK RECIPES | YUMMLY
From yummly.com
SMOKED HADDOCK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SEARED HADDOCK OVER BROCCOLI & ORZO BAKE - MAKEGOODFOOD.CA
From makegoodfood.ca
ROCK CRAB AND ALMOND CRUSTED HADDOCK – KILTED CHEF
From kiltedchef.ca
10 BEST GRILLED HADDOCK RECIPES | YUMMLY
From yummly.com
BAKED HADDOCK WITH CREAMY CRAB SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST LOW FAT BAKED HADDOCK RECIPES - YUMMLY
From yummly.com
4 WAYS TO COOK HADDOCK - WIKIHOW
From wikihow.com
CURRY CRAB AND DUMPLING – TASTE A TRUE TOBAGO TREAT
From uncommoncaribbean.com
11 EASY IDEAS FOR AN OLD-FASHIONED CLAMBAKE - TASTE OF HOME
From tasteofhome.com
CRAB MEAT - WIKIPEDIA
From en.wikipedia.org
11 IMITATION CRAB RECIPES WITH REAL SEAFOOD FLAVOR
From allrecipes.com
10 BEST BAKED HADDOCK AND VEGETABLES RECIPES - YUMMLY
From yummly.com
RECIPE: GRATIN OF SMOKED HADDOCK AND CRAB | SCOTLAND.ORG
From scotland.org
13 HADDOCK RECIPES THAT ARE PACKED WITH FLAVOR - COOKING CHEW
From cookingchew.com
You'll also love