CRACKED PEPPER AND FLAX CHEESE BALL
This is an excellent appetizer. Nothing this simple to make should taste this great. This recipe has been a hit whenever I serve it.
Provided by Darlene10
Categories Spreads
Time 10m
Yield 2 small cheeseballs
Number Of Ingredients 4
Steps:
- In medium-sized bowel mix cream cheese, cracked pepper and Mrs. Dash seasoning.
- Divide into two balls.
- In small bowl put 1 tablespoon of flax seed and add one cheeseball, turning to coat all sides with seeds.
- Repeat with other cheeseball.
- Wrap in plastic wrap and refrigerate for two hours before serving.
- Excellent with crackers and vegetables.
FLAXSEED AND CRACKED PEPPER CRACKERS
Provided by Joy Wilson
Categories Bake Cocktail Party Party
Yield Makes about 4 dozen crackers
Number Of Ingredients 9
Steps:
- Place a rack in the center of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together flaxseed, flaxseed meal, flours, baking soda, black pepper and salt. Add the butter, and using your fingers, quickly work the butter into the dry ingredients. Some of the butter will resemble oatmeal flakes; others will be the size of small pebbles. Make a well in the center of the mixture. Add the buttermilk, and use a fork to bring all of the ingredients together. Make sure that every bit of flour is moistened by the buttermilk. The dough will be shaggy.
- Turn the dough out onto a lightly floured work surface and knead together about 10 times to bring the dough together. Wrap in plastic wrap and refrigerate for 10 minutes.
- When chilled, cut dough in half. On a lightly floured work surface, with a lightly floured rolling pin, roll out half of the dough. Roll just thinner than 1/8 inch thick. Use a 1 1/2-inch round cookie cutter to cut out crackers, or use a pizza cutter to trim the edges and cut the dough into 1 1/2-inch squares. Prick each cracker with the tines of a fork and place on baking sheet.
- Bake crackers for 15 to 18 minutes, until slightly browned around the edges. Remove from the oven and allow to cool completely before placing in an airtight container to store.
- Crackers will last, in an airtight container, at room temperature for up to 4 days.
CRACKED PEPPER & FLAX SEED CHEESE BALL
From the Flax council of Canada Info booklet Also flax seed may also be ground ( measure first ) then grind or mill
Provided by Chef Santoku Chops-
Categories Spreads
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, mix together cream cheese, pepper, and seasoning with a fork until blended.
- Divide into 2 balls.
- In a small bowl, put 1 tbsp flax seed, put in one ball, turning to coat all sides with seeds.
- Repeat with other ball.
- Wrap with plastic wrap, refrigerate two hours.
- serve with crackers or vegetables.
Nutrition Facts : Calories 352.5, Fat 30.9, SaturatedFat 17.2, Cholesterol 86.2, Sodium 456, Carbohydrate 7, Fiber 3.1, Sugar 0.2, Protein 13.3
CRACKED PEPPER CHEDDAR MUFFINS
These warm, golden muffins make a great accompaniment to soup, stew or any other cold-weather entree. My family loves the cheese and pepper flavor. -Susan Kelm, Mineral Point, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese., Fill muffins cups coated with cooking spray two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
JALAPENO POPPER CHEESE BALL
This jalapeno pepper cheese ball tastes a little sweet, a little spicy and just the right amount of delicious.
Provided by Bri Caffee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h5m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cream cheese, cranberries, green onion, and jalapeno pepper in a bowl and mix well. Form into a ball and chill for at least 2 hours before serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 6 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 67.2 mg, Sugar 4.1 g
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