Cracker Barrel Old Country Stores Country Green Beans Recipes

CRACKER BARREL OLD COUNTRY STORE'S COUNTRY GREEN BEANS RECIPE

Provided by á-170456

Number Of Ingredients 6

Cracker Barrel Old Country Store's Country Green Beans Recipe image

Steps:

In a 2-quart sauce pan on medium heat, cook bacon until lightly brown but not crisp. When bacon has browned add green beans. Add salt, sugar, pepper, and mix well. Place onion on top of green beans, cover with a lid and bring to a light boil. Turn heat down to low and simmer beans for 45 minutes. Cooking the green beans for 45 minutes on a very low simmer will blend the flavors. This recipe yields 4 to 6 servings.

Ingredients

1/4 pound sliced bacon
3 cans whole green beans - (14 1/2 oz ea) do not drain
1/4 medium onion
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper

CRACKER BARREL GREEN BEANS

Make and share this Cracker Barrel Green Beans recipe from Food.com.

Provided by cooking_geek

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Cracker Barrel Green Beans image

Steps:

In a 2-quart saucepan over medium heat, cook bacon until lightly brown but not crisp.
When bacon has browned, add green beans.
Add salt, sugar and pepper and mix well.
Place onion on top of green beans.
Cover saucepan with a lid and bring to a light boil.
Turn heat down to low and simmer beans for 45 minutes.

Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 363.8, Carbohydrate 15.7, Fiber 5.7, Sugar 7.6, Protein 6

Ingredients

1/4 lb sliced bacon, cut into 1-inch pieces
3 (14 1/2 ounce) cans green beans, with liquid
1/4 yellow onion, peeled and chopped
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

CRACKER BARREL OLD COUNTRY STORE'S PINTO BEANS RECIPE

Provided by á-170456

Number Of Ingredients 5

Cracker Barrel Old Country Store's Pinto Beans Recipe image

Steps:

Cook ham hocks and sugar covered with water. Cook on simmer for a couple hours. When meat is tender pull apart with 2 forks to separate meat from fat, skin and bones. Return meat to broth and store in freezer till bean day. Wash and sort 2 cups dry pinto beans. Add beans to pot with 8 cups water, 1 to 1 1/2 teaspoons salt and the ham with broth from above. Bring to boil, cover and simmer about 3 hours or until tender. This recipe yields ?? servings.

Ingredients

1 pound ham hocks
1 tablespoon sugar
Water to cover
2 cups dry pinto beans sorted
1 1/2 teaspoons salt

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Calories 8 per serving

Over medium high heat, add your chopped bacon to a 2 quart saucepan and cook until slightly brown but not crisp.

Cracker Barrel Old Country Stores Country Green Beans Recipes

CRACKER BARREL OLD COUNTRY STORE'S COUNTRY GREEN BEANS RECIPE

CRACKER BARREL GREEN BEANS

Make and share this Cracker Barrel Green Beans recipe from Food.com.

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