Cran Orange Delight Recipes

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CRAN-ORANGE RELISH

With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It's also convenient because you can make it in advance. -Clara Honeyager North Prairie, Wisconsin

Provided by Taste of Home

Time 25m

Yield 4-1/2 quarts.

Number Of Ingredients 3



Cran-Orange Relish image

Steps:

  • In a food processor, process the cranberries and oranges in batches until finely chopped. Place in a large container; stir in sugar. Cover and refrigerate until serving.

Nutrition Facts : Calories 53 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

8 packages (12 ounces each) fresh cranberries
6 large unpeeled navel oranges, cut into wedges
4 cups sugar

CRAN-ORANGE DELIGHT

Number Of Ingredients 11



Cran-Orange Delight image

Steps:

  • In a mixing bowl, beat the first five ingredients until smooth. Pour into two greased and floured 9-in. cake pans. Bake at 350° for 25-30 minutes or until the cakes test done. Cool in pans for 15 minutes before removing to a wire rack. For frosting, combine cranberry-orange sauce, pudding mix and orange juice in a mixing bowl. Fold in whipped topping. Split cooled cakes in half horizontally. Spread frosting between layers and over the top and sides of cake. Garnish with almonds if desired. Store in the refrigerator.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

1 (18 1/4-ounce) box yellow cake mix
1-1/3 cups orange juice
1/3 cup vegetable oil
3 eggs
1 teaspoon rum flavoring, optional
FROSTING:
1 (12-ounce) carton cranberry-orange sauce
1 (3.4-ounce) package instant vanilla pudding mix
2/3 cup orange juice
1 (8-ounce) carton frozen whipped topping, thawed
sliced almonds, optional

FLUFFY CRANBERRY DELIGHT

This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. -Ruth Bolduc, Conway, New Hampshire

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 9



Fluffy Cranberry Delight image

Steps:

  • In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.

Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 16mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

4 cups cranberries
1-1/2 cups sugar
3/4 cup water
1 envelope unflavored gelatin
1/4 cup lemon juice
2 tablespoons orange juice
1-1/2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

CITRUS CRANBERRY DELIGHT

This is another nice summer drink. Good with alcohol also good without, all my drinks can be made with or without alcohol...it's always your choice.

Provided by Baby Kato

Categories     Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 8



Citrus Cranberry Delight image

Steps:

  • Chill a tall glass in the freezer until ready to use.
  • Place ice cubes into chilled glass.
  • Pour in grand marnia, vodka, cranberry juice, cranberry gingerale and lime juice.
  • Stir to blend well.
  • Garnish with lemon and orange slices.

Nutrition Facts : Calories 255.3, Fat 0.2, Sodium 15.7, Carbohydrate 40.7, Fiber 0.4, Sugar 34.1, Protein 0.3

1 ounce Grand Marnier
1 1/2 ounces absolute lemon-flavored vodka, absolute, lemon
3/4 cup red cranberry juice, red
1/2 cup cranberry ginger ale, cranberry
1 lime, juice of
3 -4 ice cubes
1 slice lemon, garnish
1 slice orange, garnish

EASY CRANBERRY ORANGE RELISH

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4



Easy Cranberry Orange Relish image

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

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