Cranberry Orange Hot Cross Buns Recipes
ORANGE HOT CROSS BUNS
For a traditional Easter recipe with a twist, try these yummy, sweet yeast buns. Grated orange peel gives them a mild citrus flavor. You'll end up making them year round.
Provided by Taste of Home
Time 50m
Yield 22 buns.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm orange juice. Add the butter, sugar, eggs, orange zest, salt, cinnamon, raisins, remaining orange juice and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; turn onto a lightly floured surface. Divide into 22 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. Using a sharp knife, cut a cross on the top of each ball. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. , In a small heavy-duty resealable plastic bag, combine glaze ingredients until smooth. Cut a small hole in a corner of bag; pipe a cross on each bun.
Nutrition Facts : Calories 237 calories, Fat 5g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 106mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
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