RICE PUDDING WITH CRANBERRY WALNUT SAUCE
Categories Milk/Cream Dairy Rice Dessert Thanksgiving Cranberry Walnut Fall Winter Jam or Jelly Simmer Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a heavy saucepan, simmer milk, rice, sugar, salt and 1/2 cup half-and-half, covered, until rice is tender and most liquid is absorbed, about 30 minutes.
- While rice is cooking, in a small saucepan simmer jelly, water, cranberries or raisins, and lemon juice, covered, stirring occasionally, until jelly melts and sauce thickens slightly. Keep sauce warm.
- In a measuring cup, beat together with a fork egg, vanilla and remaining 1/4 cup half-and-half.
- Remove rice from heat and stir in egg mixture. Cook rice pudding over low heat, stirring constantly, until thick and creamy, about 5 minutes.
- Stir walnuts into sauce and serve rice pudding with sauce.
CRANBERRY-RICE PUDDING
Provided by Florence Fabricant
Categories easy, dessert, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the rice, sugar and milk in a heavy saucepan. Bring to a simmer and stir in the orange peel and cranberries.
- Cook, covered, stirring from time to time, until the rice is very tender, about 45 minutes.
- Transfer to a serving bowl or six individual dessert dishes or stemmed goblets. Refrigerate.
- Top each serving with whipped cream if desired.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 3 grams, Carbohydrate 78 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 50 grams
CARDAMOM CRANBERRY RICE PUDDING
Evaporated fat-free milk makes this Cardamom Cranberry Rice Pudding taste rich and creamy without added fat.
Provided by Annacia
Categories Dessert
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, stir together the water, uncooked rice, and salt. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until rice is tender and most of the liquid is absorbed.
- Stir evaporated milk, honey, and the 1/4 teaspoon cardamom into cooked rice. Bring just to boiling; reduce heat to medium-low. Cook, uncovered, about 5 minutes or until mixture is thick and creamy, stirring frequently.
- Just before serving, stir in cranberries and, if desired, pecans. If desired, sprinkle warm pudding with additional cardamom and serve with yogurt. Makes 6 (1/2-cup) servings.
- Tip: For softer cranberries, place dried cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes. Drain well before stirring into rice pudding.
Nutrition Facts : Calories 176.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.7, Sodium 92, Carbohydrate 37, Fiber 1, Sugar 8.2, Protein 5.8
More about "cranberry rice pudding recipes"
SCANDINAVIAN RICE PUDDING WITH CRANBERRIES - THE VIEW …
From theviewfromgreatisland.com
5/5 (9)Calories 550 per servingCategory Dessert
- Put the milk and cream, rice, sugar, cardamom and vanilla seeds to a simmer. Turn down the heat and cook, uncovered, for about 40-45 minutes until thickened. Stir often, and pay more attention after about 30 minutes, when it starts to thicken. You don't want it to scorch on the bottom or sides of the pan. The pudding is done when the rice is plump and tender, and the custard has thickened somewhat. Note: the rice pudding will thicken further as it chills.
- Pour the pudding into individual bowls or glasses. Let cool, then chill in the refrigerator until ready to serve. You can also serve warm, if you prefer. Serve topped with cranberry sauce.
- To make the cranberry sauce put the cranberries, sugar, and a splash of water in a saucepan and bring to a simmer, stirring constantly to dissolve the sugar.
- Boil, stirring often, for about 5 or so minutes, until the berries burst and the sauce is glossy. You can serve this warm or chilled, on top of the pudding.
CRANBERRY MAPLE LEMON RICE PUDDING | CANADIAN …
From dairyfarmersofcanada.ca
Servings 4-6Energy 154 CaloriesCarbohydrate 31 gCategory Snacks
CRANBERRY POMEGRANATE RICE PUDDING | FOOD BLOGGERS …
From foodbloggersofcanada.com
CRANBERRY-RICE PUDDING - FOOD LION
From foodlion.com
RICE PUDDING WITH CRANBERRY TOPPING – CRANBY
From cranby.com
CRANBERRY GINGERBREAD STOVETOP RICE PUDDING -FOOD …
From foodmeanderings.com
RICE PUDDING TRIFLE WITH RASPBERRY AND CRANBERRY | SUCCESS® RICE
From successrice.com
CRANBERRY RICE PUDDING - DSM - DIABETES SELF-MANAGEMENT
From diabetesselfmanagement.com
CARDAMOM CRANBERRY RICE PUDDING | BETTER HOMES & GARDENS
From bhg.com
CRANBERRY BROWN RICE PUDDING WITH COCONUT MILK & CINNAMON » …
From uscranberries.com
SCRUMPTIOUS RICE PUDDING / CRANBERRY SAUCE | JUST A PINCH RECIPES
From justapinch.com
CREAMY CRANBERRY RICE PUDDING | SWISS DIAMOND RECIPES
From swissdiamond.com
CRANBERRY RICE PUDDING - NATURIPE FARMS BERRIES - STRAWBERRIES ...
From naturipefarms.com
RICESELECT® | CREAMY CRANBERRY RICE PUDDING | RICE RECIPE
From riceselect.com
FLUFFY CRANBERRY RICE PUDDING | RICELAND
From riceland.com
CRANBERRY RICE PUDDING RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
CREAMY VEGAN RICE PUDDING - MINIMALIST BAKER RECIPES
From minimalistbaker.com
RICE PUDDING WITH DRIED CRANBERRIES - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CRANBERRY HAZELNUT RICE PUDDING - EAGLE BRAND
From eaglebrand.ca
RICE PUDDING WITH CRANBERRY SAUCE - DAVITA
From davita.com
CREAMY CRANBERRY RICE PUDDING RECIPE - DESSERT.FOOD.COM
From food.com
You'll also love