FARMHOUSE HOLIDAY CRANBERRY SIPPER
This will be what you want to tote along on the annual "Christmas Tree" picking-out expedition. Heat it up, pour into the Thermos, and toddle off to the woods singing Christmas carols. What a happy little party you and your companions will make! DID YOU KNOW? Wisconsin is the nation's TOP PRODUCER of the lovely (and humble) cranberry that makes for such beautifully colored dishes during the holidays. The original recipe comes from a spice ad in Gourmet magazine (2007).
Provided by Debber
Categories Punch Beverage
Time 11m
Yield 1 cup servings, 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all but the juices in a saucepan, bring to a boil.
- Add juices, reduce heat and simmer for 5 minutes.
- Ladle into mugs or a thermos to take along on a winter picnic.
- Remove cinnamon sticks & cloves before serving (but leave them in the pot or thermos to continue infusing flavorishness.
- HOLIDAY VARIATION: How 'bout using apple-raspberry or apple-cherry juice? Ooh, it's SOOO good!
Nutrition Facts : Calories 154.4, Fat 0.2, Sodium 4.4, Carbohydrate 38.8, Fiber 0.1, Sugar 36.2, Protein 0.3
SCARLET SIPPER
This sweet, tart and slightly fizzy drink is a favorite for gatherings at our church. The bright color sets a festive tone, and the flavors blend seamlessly. -Amber Goolsby, Geneva, Alabama
Provided by Taste of Home
Time 5m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 5
Steps:
- In a pitcher, combine juices; stir in ginger ale. Serve over ice. If desired, garnish with cranberries, orange and lemon wedges.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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