Cranberry Syrup For Cranberry Crush Cocktail Recipes

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CRANBERRY CRUSH COCKTAIL

Tart cranberries take center stage in this delicious cocktail from "Bitters," by Brad Thomas Parsons. Also try: Red Carpet Reviver

Provided by Martha Stewart

Yield Makes 1 cocktail

Number Of Ingredients 11



Cranberry Crush Cocktail image

Steps:

  • Place cranberries, ginger, cranberry syrup, and both bitters in a mixing glass; muddle until cranberries pop and release their juice. Add ice, gin, Ramazzotti and lime juice; shake until chilled.
  • Double-strain into a chilled cocktail glass. Add a splash of tonic water and garnish with lime twist.

12 cranberries
Two 1-inch pieces candied ginger, chopped
1/2 ounce Cranberry Syrup for Cranberry Crush Cocktail
1 dash cranberry bitters
1 dash orange bitters
Ice cubes
1 1/2 ounces gin
3/4 ounce Ramazzotti
1/2 ounce freshly squeezed lime juice
Tonic water
Lime twist, for garnish

CRANBERRY COCKTAILS

Provided by Geoffrey Zakarian

Categories     beverage

Number Of Ingredients 0



Cranberry Cocktails image

Steps:

  • Cran-Rosemary Sparkler
  • For each drink, muddle 4 cranberries, 1 sprig rosemary and 3/4 ounce maple syrup in a cocktail shaker. Add 2 ounces gin and 3/4 ounce each cranberry juice and sweet vermouth. Add ice and shake vigorously, then strain into a chilled coupe glass. Top with champagne; garnish with rosemary.
  • Cranberry Kir Royale
  • For each drink, combine 1 ounce cranberry juice and 1/2 ounce creme de cassis in a flute. Add a cranberry and top with champagne.
  • NYC Cosmopolitan
  • For each drink, combine 1 1/4 ounces each vodka and simple syrup, 3/4 ounce fresh lime juice and 1/4 ounce each citrus vodka, orange liqueur and cranberry juice in a cocktail shaker. Add ice and shake vigorously, then strain into a chilled coupe glass. Garnish with an orange twist.

CRANBERRY SYRUP FOR CRANBERRY CRUSH COCKTAIL

Use this sweet syrup recipe from Brad Thomas Parsons to make his Cranberry Crush cocktail from "Bitters."

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 4



Cranberry Syrup for Cranberry Crush Cocktail image

Steps:

  • Place all ingredients in a medium saucepan and bring to a boil over medium heat, stirring occasionally pressing down on cranberries with back of a spoon to help break them down and dissolve sugar.
  • As soon as liquid begins to boil, remove from heat and strain. Discard solids and let liquid cool completely before using.

1 cup sugar
1 cup water
1 cup cranberries
1 stick cinnamon

CRANBERRY SIMPLE SYRUP

This syrup is sweet and tart, and is a festive addition to holiday cocktails!

Provided by Elizabeth

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 3



Cranberry Simple Syrup image

Steps:

  • Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

1 cup white sugar
1 cup water
2 ½ cups fresh cranberries

CRANBERRY SYRUP FOR COCKTAILS

This is a great cranberry flavored syrup that you can make at home and keep handy for the bar. I make it at home! and use in some of my cocktail recipes.

Provided by Vseward Chef-V

Categories     Beverages

Time 10m

Yield 2 cups

Number Of Ingredients 3



Cranberry Syrup for Cocktails image

Steps:

  • Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
  • Can also be replaced with simple syrup and cranberry juice.
  • Store in refrigerator up to two weeks. If it last that long.

Nutrition Facts : Calories 419.8, Fat 0.1, Sodium 3.8, Carbohydrate 108.7, Fiber 3.3, Sugar 102.8, Protein 0.3

1 cup water
1 cup sugar
1 1/2 cups cranberries

SNEAKY PEAT

Pairing the tangy fruit with Scotch-plus oolong tea that's been steeped forever-gives a whisper of smoke and a bitter, malty edge to the drink.

Provided by Maggie Hoffman

Yield 12 servings

Number Of Ingredients 14



Sneaky Peat image

Steps:

  • At least 2 hours and up to 2 days before serving, make the batch.
  • Pour Scotch, bitters, chilled extra-strong oolong, chilled cranberry syrup, and water into a 2-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate.
  • Up to 2 hours before serving, prepare lemon juice and stir into pitcher mix. Reseal and return to refrigerator if not serving immediately.
  • To serve, stir mixture well, then garnish pitcher with cranberries and lemon wheels. Pour into ice-filled teacups.
  • In a small lidded saucepan, bring water to a bare simmer over medium-high heat. As soon as you spot the first bubble, add tea bags, cover pan, remove from heat, and let steep for 8 to 10 hours. Strain, seal, and refrigerate until chilled or for up to 2 days.
  • Combine water, sugar, and cranberries in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar. When cranberries begin to pop, use a wooden spoon to crush them against side of pan and remove pan from heat. Let cool to room temperature, then strain through a fine-mesh strainer into a resealable container, pressing on solids to extract all remaining liquid. (Don't discard the cooked fruit! It's great over yogurt or ice cream.) If storing syrup more than a few days, stir in Scotch. Refrigerate until chilled or for up to 2 weeks.

2 1/4 cups Scotch (such as Dewar's White Label)
2 1/2 tablespoons Angostura bitters
2 cups chilled extra-strong oolong
1 cup plus 2 tablespoons chilled cranberry syrup
1/2 cup water
3/4 cup fresh lemon juice
2 cups water
6 oolong tea bags
1 cup water
1 cup sugar
1/2 cup fresh or frozen cranberries
1 tablespoon Scotch (optional)
1/2 cup fresh or frozen cranberries
8 lemon wheels

CRANBERRY COCKTAILS

Create two different cocktails using our Cranberry Simple Syrup as a base. Make one with vodka and the other with white or sparkling wine. Pair them with Spinach, Bacon, and Onion Dip for a simple appetizer at your next holiday gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5



Cranberry Cocktails image

Steps:

  • For the vodka cocktail, stir together cranberry simple syrup, vodka, and seltzer. Add ice and garnish with lemon.
  • For the wine cocktail, add cranberry simple syrup to wine.

3 tablespoons Cranberry Simple Syrup
2 tablespoons vodka
1/2 cup seltzer
1 tablespoon Cranberry Simple Syrup
1/2 cup dry white or sparkling wine

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