CRANBERRY CRUSH COCKTAIL
Tart cranberries take center stage in this delicious cocktail from "Bitters," by Brad Thomas Parsons. Also try: Red Carpet Reviver
Provided by Martha Stewart
Yield Makes 1 cocktail
Number Of Ingredients 11
Steps:
- Place cranberries, ginger, cranberry syrup, and both bitters in a mixing glass; muddle until cranberries pop and release their juice. Add ice, gin, Ramazzotti and lime juice; shake until chilled.
- Double-strain into a chilled cocktail glass. Add a splash of tonic water and garnish with lime twist.
CRANBERRY COCKTAILS
Steps:
- Cran-Rosemary Sparkler
- For each drink, muddle 4 cranberries, 1 sprig rosemary and 3/4 ounce maple syrup in a cocktail shaker. Add 2 ounces gin and 3/4 ounce each cranberry juice and sweet vermouth. Add ice and shake vigorously, then strain into a chilled coupe glass. Top with champagne; garnish with rosemary.
- Cranberry Kir Royale
- For each drink, combine 1 ounce cranberry juice and 1/2 ounce creme de cassis in a flute. Add a cranberry and top with champagne.
- NYC Cosmopolitan
- For each drink, combine 1 1/4 ounces each vodka and simple syrup, 3/4 ounce fresh lime juice and 1/4 ounce each citrus vodka, orange liqueur and cranberry juice in a cocktail shaker. Add ice and shake vigorously, then strain into a chilled coupe glass. Garnish with an orange twist.
CRANBERRY SYRUP FOR CRANBERRY CRUSH COCKTAIL
Use this sweet syrup recipe from Brad Thomas Parsons to make his Cranberry Crush cocktail from "Bitters."
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a medium saucepan and bring to a boil over medium heat, stirring occasionally pressing down on cranberries with back of a spoon to help break them down and dissolve sugar.
- As soon as liquid begins to boil, remove from heat and strain. Discard solids and let liquid cool completely before using.
CRANBERRY SIMPLE SYRUP
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Provided by Elizabeth
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
CRANBERRY SYRUP FOR COCKTAILS
This is a great cranberry flavored syrup that you can make at home and keep handy for the bar. I make it at home! and use in some of my cocktail recipes.
Provided by Vseward Chef-V
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
- Can also be replaced with simple syrup and cranberry juice.
- Store in refrigerator up to two weeks. If it last that long.
Nutrition Facts : Calories 419.8, Fat 0.1, Sodium 3.8, Carbohydrate 108.7, Fiber 3.3, Sugar 102.8, Protein 0.3
SNEAKY PEAT
Pairing the tangy fruit with Scotch-plus oolong tea that's been steeped forever-gives a whisper of smoke and a bitter, malty edge to the drink.
Provided by Maggie Hoffman
Yield 12 servings
Number Of Ingredients 14
Steps:
- At least 2 hours and up to 2 days before serving, make the batch.
- Pour Scotch, bitters, chilled extra-strong oolong, chilled cranberry syrup, and water into a 2-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate.
- Up to 2 hours before serving, prepare lemon juice and stir into pitcher mix. Reseal and return to refrigerator if not serving immediately.
- To serve, stir mixture well, then garnish pitcher with cranberries and lemon wheels. Pour into ice-filled teacups.
- In a small lidded saucepan, bring water to a bare simmer over medium-high heat. As soon as you spot the first bubble, add tea bags, cover pan, remove from heat, and let steep for 8 to 10 hours. Strain, seal, and refrigerate until chilled or for up to 2 days.
- Combine water, sugar, and cranberries in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar. When cranberries begin to pop, use a wooden spoon to crush them against side of pan and remove pan from heat. Let cool to room temperature, then strain through a fine-mesh strainer into a resealable container, pressing on solids to extract all remaining liquid. (Don't discard the cooked fruit! It's great over yogurt or ice cream.) If storing syrup more than a few days, stir in Scotch. Refrigerate until chilled or for up to 2 weeks.
CRANBERRY COCKTAILS
Create two different cocktails using our Cranberry Simple Syrup as a base. Make one with vodka and the other with white or sparkling wine. Pair them with Spinach, Bacon, and Onion Dip for a simple appetizer at your next holiday gathering.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- For the vodka cocktail, stir together cranberry simple syrup, vodka, and seltzer. Add ice and garnish with lemon.
- For the wine cocktail, add cranberry simple syrup to wine.
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THE PERFECT SPICED CRANBERRY SIMPLE SYRUP FOR HOLIDAY …
From streetsmartnutrition.com
5/5 (27)Total Time 10 minsCategory Cocktails, HolidayCalories 210 per serving
- Add all ingredients to a saucepan and place on the stove over medium-high heat. Bring to a low simmer and stir occasionally to help the sugar fully dissolve. Cook for 4 to 5 minutes, or until the cranberries burst open and the liquid becomes a bright red color.
- Remove from heat and allow to cool slightly. Prepare a mason jar with a sealing lid or other leak-proof storage container. Use a ladle and a fine mesh strainer to strain the simple syrup liquid.
- Allow to cool 5-10 mins longer, then seal and refrigerate. Garnish with a ribbon or other seasonal decorations if using for a DIY gift.
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