Crawfish Chili Recipes

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CRAWFISH CHILI

Make and share this Crawfish Chili recipe from Food.com.

Provided by kimbearly

Categories     Crawfish

Yield 16 serving(s)

Number Of Ingredients 15



Crawfish Chili image

Steps:

  • Brown meat in bacon drippings.
  • Combine all other ingredients with meat and bring to a boil.
  • Simmer for a few hours.

2 lbs lean ground beef
2 lbs crayfish tails
1 teaspoon garlic, chopped fine
2 teaspoons salt
1 tablespoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon dried mint
1 tablespoon dried parsley
3 tablespoons chili powder
1 can tomato sauce
1 cup dry white wine
water
1 teaspoon lemon juice or 1 teaspoon lime juice
1 cup onion, Chopped
bacon drippings

CRAWFISH CHILI

Make and share this Crawfish Chili recipe from Food.com.

Provided by Voyager 1977

Categories     One Dish Meal

Time 1h40m

Yield 1 pot, 5 serving(s)

Number Of Ingredients 15



Crawfish Chili image

Steps:

  • Brown ground beef in a saucepan.
  • Add remaining ingredients.
  • Simmer for 1 1/2 hours.
  • I like to use white kidney beans in this recipe for the contrast of color and it doesn't effect the flavor.

Nutrition Facts : Calories 305.4, Fat 8.6, SaturatedFat 2.9, Cholesterol 79.4, Sodium 1035.3, Carbohydrate 30.2, Fiber 8.7, Sugar 5, Protein 25.4

2 (16 ounce) cans kidney beans, drained and rinsed
1/2 lb ground beef
1/2 lb crayfish tail, cleaned
1 garlic clove, chopped
1/2 teaspoon salt
1 teaspoon soy sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon mint
3/4 teaspoon dried parsley
2 teaspoons chili powder
1/2 cup tomato sauce
1/4 cup white wine
1/2 cup water
1/4 teaspoon lemon juice
1/4 cup onion, chopped

SEAFOOD CHILI

A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.

Provided by Jay

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 2h5m

Yield 8

Number Of Ingredients 17



Seafood Chili image

Steps:

  • Melt butter in large stockpot over medium-low heat; add tomatoes, bell peppers, garlic, and green onions. Cook and stir frequently until tomatoes have nearly liquefied, 30 minutes to 1 hour.
  • Stir kidney beans, baby corn, and celery into the tomato mixture; add chili powder and lime juice and season with salt and ground black pepper. Cover and cook on low, stirring occasionally, until celery is soft but still has texture, about 1 hour.
  • Stir crab meat and canned tomatoes with liquid into kidney bean mixture, breaking up tomatoes in thirds with a wooden spoon. Season with salt and pepper; add brown sugar if chili tastes too salty.
  • Stir shrimp, scallops, and hearts of palm into chili; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.

Nutrition Facts : Calories 258 calories, Carbohydrate 19 g, Cholesterol 136.7 mg, Fat 8 g, Fiber 7.2 g, Protein 28.5 g, SaturatedFat 4 g, Sodium 816.5 mg, Sugar 5.6 g

¼ cup butter
4 fresh tomatoes, diced
2 bell peppers, chopped into 3/4 inch pieces
2 heads garlic, crushed
3 green onions, chopped
1 (8 ounce) can kidney beans, drained
1 (8 ounce) can baby corn, drained and cut into bite-size pieces
2 stalks celery, chopped
1 tablespoon chili powder, or to taste
1 dash lime juice, or to taste
1 (16 ounce) can whole peeled tomatoes, with liquid
½ pound cooked crabmeat
1 pinch brown sugar, or as needed
1 (7 ounce) can hearts of palm, drained and cut into bite-size pieces
1 pound jumbo shrimp - peeled, deveined, and tails removed
1 pound sea scallops
sea salt and freshly ground black pepper to taste

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