Cream Cheese Olive Roll Ups Recipes

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APPETIZER TORTILLA PINWHEELS

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10



Appetizer Tortilla Pinwheels image

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

CREAM CHEESE HAM ROLL-UPS

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 40 appetizers.

Number Of Ingredients 4



Cream Cheese Ham Roll-Ups image

Steps:

  • In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

OLIVE CHICKEN ROLL-UPS

In Aurora, Colorado, Lisa Hymson serves these tasty handheld sandwiches with salsa on the side for dipping. "Or slice them into pinwheels for appetizers," she suggests.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10



Olive Chicken Roll-Ups image

Steps:

  • In a large bowl, beat cream cheese until smooth. Fold in chilies, olives, pimientos, garlic powder, chili powder and pepper sauce. , Spread on one side of each tortilla; top with chicken and roll up tightly. Wrap in plastic; refrigerate for at least 1 hour. Serve with salsa if desired.

Nutrition Facts : Calories 338 calories, Fat 16g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 1078mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.

1 package (8 ounces) cream cheese, softened
2 cans (4 ounces each) chopped green chilies, drained
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce
8 flour tortillas (8 inches)
1-1/4 pounds deli smoked chicken
Salsa or picante sauce, optional

TORTILLA ROLLUPS IV

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6



Tortilla Rollups IV image

Steps:

  • In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  • To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

CREAM CHEESE-OLIVE ROLL-UPS

These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor will intensify with chilling time, I would suggest no more than 2 teaspoons --- Mexi-blend shredded cheese may be used in place of the cheddar, prep time includes chilling time

Provided by Kittencalrecipezazz

Categories     High In...

Time 2h

Yield 8 tortillas

Number Of Ingredients 9



Cream Cheese-Olive Roll-Ups image

Steps:

  • Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
  • In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
  • Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
  • Roll up each tortilla as tightly as possible.
  • Place each tortilla onto a plate.
  • Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
  • Slice each tortilla into about 1-inch pieces.

Nutrition Facts : Calories 496.8, Fat 30.4, SaturatedFat 13.6, Cholesterol 63.5, Sodium 1015.9, Carbohydrate 41.6, Fiber 3.1, Sugar 3.3, Protein 15

1 (8 ounce) package cream cheese, softened
1 -2 teaspoon fresh minced garlic
1/3 cup mayonnaise (do not use salad dressing)
2/3 cup pitted green olives, finely chopped
1 (2 1/4 ounce) can pitted black olives, finely chopped
5 -6 green onions, finely chopped
1/2-1 teaspoon fresh ground black pepper (or to taste)
2 cups shredded cheddar cheese (might use more or less)
8 (10 inch) flour tortillas

CREAM CHEESE ROLL-UPS

Provided by Trisha Yearwood

Categories     appetizer

Time 1h20m

Yield 32 pieces

Number Of Ingredients 6



Cream Cheese Roll-Ups image

Steps:

  • In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.

Two 8-ounce packages cream cheese, softened
4 ounces jarred salsa (hot)
4 green onions, finely sliced
4 large flour tortillas
10 slices bacon, cut into small pieces and cooked till crisp
16 thin slices deli ham

OLIVE-SALAMI ROLL UPS

Something different from ham & pickle roll ups, Very tasty makes a nice hors d'oeuvres or snack.

Provided by Bonnie Young

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3



Olive-Salami Roll Ups image

Steps:

  • Combine softened cream cheese and chopped olives mixing well. Spread each slice of salami with some cheese mixture and roll up securing with a toothpick.

Nutrition Facts : Calories 514.1, Fat 46.2, SaturatedFat 22.3, Cholesterol 140, Sodium 1878.1, Carbohydrate 5, Fiber 0.7, Sugar 2.2, Protein 20.5

8 ounces cream cheese (softened)
4 1/2 ounces and chopped black olives (or about the same amount chopped green olives with pimento)
32 slices thinly sliced salami (about 1 1/2 pounds)

HAM & CREAM CHEESE ROLL-UPS

I have a cute little story. Mom was trying to spread cream cheese on "little" slices of ham. I said "what are you doing" she had had these and they were so good. I said "Mom, try spreading the cheese on the ham AND THEN slicing it." She got this really silly look on her face.

Provided by Lali8752

Categories     < 15 Mins

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5



Ham & Cream Cheese Roll-Ups image

Steps:

  • Lay a slice of the ham on cutting board.
  • Spread cream cheese over whole slice.
  • "rollup" slice, jelly roll style.
  • cut this"Roll" into 1/2 inch pieces.
  • put an olive then a ham roll then a cherry on each toothpick.
  • put on platter and serve or cover and refrigerate.

Nutrition Facts : Calories 46.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 15.3, Sodium 171.2, Carbohydrate 0.3, Protein 2.8

1/2 lb square shaped ham (lunch meat Ham)
1 package cream cheese, softened
1 jar olive
1 jar maraschino cherry
1 box toothpick

CHEESE & OLIVE CRESCENT ROLL SQUARES

These are a great little appetizers that my cousin brings to family dos. They are easy and very tasty!

Provided by Lois M

Categories     Brunch

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7



Cheese & Olive Crescent Roll Squares image

Steps:

  • Unroll crescent rolls and place on the bottom of a rectangular baking dish, press seams to join.
  • Mix the remaining ingredients and pour over, bake at 350°F for 15-20 minutes.

1 (8 ounce) package pillsbury refrigerated crescent dinner rolls
4 cups grated cheddar cheese
3 beaten eggs
1 small onion, chopped
4 tablespoons butter
1 cup sliced green olives
1/2 teaspoon cayenne pepper

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