CREAM OF MUSHROOM WITH OYSTER AND SHRIMP SOUP
Categories Mushroom Shellfish Quick & Easy
Yield Makes approximately 10 one cup servings
Number Of Ingredients 12
Steps:
- Easy to prepare, this soup is a breeze and should only take about 20 minutes to one half hour to prepare.
DAD'S OYSTER STEW
Quick, easy, and delicious oyster stew recipe.
Provided by Stephen Hart
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Stir cream of mushroom soup, oysters, milk, mushrooms, butter, salt, black pepper, and cayenne pepper together in a saucepan over medium heat; bring to a simmer and cook until hot, about 10 minutes.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 26.2 g, Cholesterol 117.2 mg, Fat 31.8 g, Fiber 2.8 g, Protein 16.6 g, SaturatedFat 15.3 g, Sodium 2315 mg, Sugar 10 g
SHRIMP AND ARTICHOKE SOUP
This is delicious and easy to make! I got the recipe from the New Orleans School of Cooking and have made this numerous time for dinner parties. Enjoy!
Provided by Mrs.Habu
Categories Egg Free
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine artichokes, chicken broth, green onions, salt, cajun seasoning, and thyme and bring to a boil.
- Reduce to simmer for about 12 minutes.
- Combine butter and flour for a light roux and slowly add to the simmering pot.
- Slowly stir in heavy cream and simmer for 10 minutes.
- Add shrimp and simmer for 5 more minutes.
- Serve with chopped parsley for garnish.
Nutrition Facts : Calories 778.4, Fat 68.3, SaturatedFat 41.8, Cholesterol 333.2, Sodium 1746.5, Carbohydrate 24.1, Fiber 6.9, Sugar 2.2, Protein 21.7
MUSHROOM AND OYSTER SOUP
Steps:
- Wash leeks in a bowl of cold water, agitating them, then lift out and pat dry.
- Heat butter in a 2 1/2- to 3-quart heavy saucepan over moderate heat until foam subsides, then cook leeks, mushrooms, garlic, salt, nutmeg, and pepper, stirring occasionally, until leeks are softened and any liquid mushrooms give off is evaporated, about 10 minutes.
- Transfer half of mushroom mixture to blender and purée with half-and-half until very smooth, about 1 minute. Return purée to saucepan.
- Bring soup just to a simmer, stirring occasionally, then add oysters and their liquor and cook, stirring, until oysters become plump and edges begin to curl, about 3 minutes. Sprinkle soup with chives.
OYSTER & MUSHROOM SOUP
DH & I attended his sister's wedding at Monmouth Plantation located in Natchez, MS where our first dinner course was a bowl of Oyster & Mushroom Soup that was out of this world. We were still talking about how good it was on the drive home and decided we would cook it the next day. I didn't have their recipe, but I concocted this recipe after researching many many different Oyster Soup recipes on the internet. I combined a little of this and a little of that and this is the end result. It doesn't taste exactly like Monmouth's soup, but it isn't half bad either. As a side note, I'm not a big fan of oysters but I will eat certain dishes with them. I think anyone who is a non-oyster lover would like this as long as they just removed the oysters from their bowl.
Provided by Luby Luby Luby
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Drain raw oysters & reserving 1/2 cup oyster liquor.
- In large heavy pot saute bacon until crisp.
- Remove bacon and reserve drippings (eat bacon-you will not add it to the soup).
- Add stick of butter to reserved bacon drippings and melt.
- When butter has melted add onions, celery and garlic and saute over medium heat until soft, about 30 minutes.
- Add sliced mushrooms and green onions and saute until mushrooms are tender, about 30 minutes.
- Add flour and cook, stirring constantly, for about 3-5 minutes.
- Slowly add sherry and cook for about 5 minutes.
- Slowly add chicken broth and oyster liquor and stir until well blended.
- Add bouillion cubes, salt, black pepper, white pepper, cayenne pepper and nutmeg, stirring to mix.
- Bring to a simmer over medium heat and gently simmer for about 15 minutes.
- In a large measuring cup or bowl beat egg yolks slightly.
- Add heavy cream to egg yolks, mixing well.
- Slowly add cream mixture to pot, stirring well and gently simmer for about 5 minutes.
- Add oysters and gently simmer for about 3 minutes or just until oysters curl around the edges.
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4.3/5 (3)Category Broths And StocksCuisine Bulgarian CuisineTotal Time 40 mins
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