CREAMY TURKEY SOUP
My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois
Provided by Taste of Home
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. , Add peas; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 300 calories, Fat 14g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 636mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.
CREAMY TURKEY SOUP
This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.
Provided by Kaarin
Categories Poultry
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and carrots in butter until soft, not brown.
- Add flour and mix well.
- Gradually add 2 cups broth and milk.
- Cook and stir until it thickens.
- Stir in remaining 3 cups broth, and all remaining ingredients.
- Simmer 10-12 minutes until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 320.6, Fat 12, SaturatedFat 6.2, Cholesterol 87.6, Sodium 729.1, Carbohydrate 30.3, Fiber 2.3, Sugar 2.4, Protein 22.5
CREAMY DELICIOUS TURKEY SOUP!
I found the base of this recipe from AllRecipes but have made this so many times and tweaked it so many times that it's not truly the original anymore. This is my absolutely FAVORITE way to use up some leftover turkey meat. Don't throw away that turkey carcass! It's imperative here. I don't think I would bother making this soup without the turkey carcass step because I feel it adds an incredible amount of flavor. I also like to add a few diced potatoes sometimes. I hope you like this as much as we do! My 2 and 4 year old LOVE it!
Provided by RedVinoGirl
Categories Poultry
Time 2h
Yield 16 , 16 serving(s)
Number Of Ingredients 14
Steps:
- Place turkey carcass in a soup kettle or Dutch oven and cover with water. Add in 2 bay leaves. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
- Remove carcass; cool. Set aside 3 quart broth. Remove turkey from bones and cut into bite-size pieces; set aside.
- In a soup kettle or Dutch oven, saute the onions, carrots, garlic, and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 quart of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add cream, rice, salt, bouillon, pepper, potatoes (if using), remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
CREAM OF TURKEY AND WILD RICE SOUP
Steps:
- This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.
- 1. Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.
- 2. Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.
- TIP: Ingredient note: Quick-cooking or instant wild rice has been parboiled to reduce the cooking time. Conventional wild rice takes 40 to 50 minutes to cook. Be sure to check the cooking directions when selecting your rice-some brands labeled "quick" take about 30 minutes to cook. If you can't find the quick-cooking variety, just add cooked conventional wild rice along with the turkey at the end of Step 2.
- Tip: To poach chicken breasts, place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to low and simmer gently until chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.
- From www.eatingwell.com with permission. 2009 Eating Well Inc. Photo by Ken Burris
CREAMY VEGETABLE TURKEY SOUP
For a creamy turkey soup with a sense of fun, we go wheels up at our house. We load it up with wagon-shaped pasta and veggies. -Nancy Beyer, Hayden Lake, Idaho
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add mushrooms, carrots, onion and celery; cook and stir 8-10 minutes or until tender. Stir in flour and seasonings until blended; gradually stir in broth., Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, 8-10 minutes or until pasta is tender. Stir in turkey and cream; heat through (do not boil).
Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1386mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
CREAM OF TURKEY VEGETABLE SOUP
"This is a great, satisfying soup, perfect for a chilly night. This also makes the best of leftover turkey!" Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the turkey, water, potatoes, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. , Stir in 2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. ,
Nutrition Facts : Calories 357 calories, Fat 14g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 901mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein.
CREAMY TURKEY SOUP (CROCK POT)
Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!
Provided by Marg CaymanDesigns
Categories Stocks
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
- Combine all soup ingredients, except milk, cream and flour, in crock pot.
- Use just enough chicken broth to barely cover meat and veggies.
- Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
- Combine milk, cream and flour and add to soup.
- Let cook for approximately 30 minutes more, stirring occasionally to thicken.
- You can also add any leftover gravy you have.
CREAMY AFTER-THANKSGIVING TURKEY SOUP
This is a version of Valorie Walker's recipe with a few of my changes. Enjoy.
Provided by Paul
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h55m
Yield 16
Number Of Ingredients 13
Steps:
- Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour. Remove carcass and allow to cool. Separate turkey meat from the bones. Cut meat into bite-size pieces; discard bones. Reserve about 12 cups turkey broth in a large bowl. Save remaining broth for another use.
- Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in melted butter until tender, about 5 minutes. Stir flour into vegetable mixture; cook and stir until smooth, about 5 minutes. Gradually stir in about 1/3 the reserved turkey broth. Bring to a boil; cook and stir until thickened, about 2 minutes.
- Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning into half-and-half mixture. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 15.1 g, Cholesterol 56.8 mg, Fat 21.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 442.2 mg, Sugar 1.3 g
TURKEY SOUP
Make and share this Turkey Soup recipe from Food.com.
Provided by Leslie Criswell
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
- Add potatoes, turkey and broth.
- Simmer approximately 15 minutes.
- Reduce heat; add milk salt and pepper to taste.
- Simmer 20 minutes.
- Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.
Nutrition Facts : Calories 174.8, Fat 7.2, SaturatedFat 3.5, Cholesterol 39.6, Sodium 362, Carbohydrate 12.5, Fiber 1.9, Sugar 4.3, Protein 14.8
CREAMY TURKEY SOUP WITH CORN
Delight in this creamy turkey soup that includes cream-style corn. Ready to serve in just 25 minutes, Creamy Turkey Soup with Corn is an easy-to-make dish that is full of flavor. It's great for any leftover turkey you have around!
Provided by My Food and Family
Categories Spices
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.
- Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.
- Cook 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 17 g
CREAM OF TURKEY SOUP
Make and share this Cream of Turkey Soup recipe from Food.com.
Provided by plove53
Categories Whole Turkey
Time 2h40m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place turkey bones/meat in a pot.
- Add enough water to cover turkey (~one inch over turkey).
- Add raw carrots, onions, and celery.
- Cook for ~two hours.
- Empty clear broth into a bowl.
- Throw out bones and cooked vegetables.
- 2nd part - put the broth on a simmer.
- Blend in butter, flour, Heat until bubbly.
- Gradually add half and half
- Bring to boiling, cook and stir 1 to 2 minutes.
- Add frozen mix veggies.
- Cook until thicken.
Nutrition Facts : Calories 1917.1, Fat 150.1, SaturatedFat 93.5, Cholesterol 423.1, Sodium 2436.8, Carbohydrate 123.7, Fiber 19.5, Sugar 17.6, Protein 32.1
More about "cream of turkey soup recipes"
CREAMY TURKEY SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Servings 12Total Time 45 minsCategory Meat + Poultry
- In a large heavy pot, heat the butter over medium high heat until hot. Season the turkey with 1/2 teaspoon salt and 1/4 teaspoon pepper, then brown, in batches if necessary, about 6 minutes per batch. Sprinkle the flour over the bottom of the pot and cook, stirring, until fragrant and nutty, about 4 minutes.
- Stir the onions, celery, and 1/4 teaspoon each salt and pepper into the pot and cook, stirring occasionally, until golden, about 6 minutes. Stir in the stock and bring to a gentle boil. Cook until the turkey is very tender, about 1 1/4 hours. Transfer the turkey to a plate and cool to warm, then shred the turkey, discarding the bones and return the meat to the pot. Stir in the cream and season with salt and pepper to taste. Serve garnished with the parsley.
HEARTY CREAM OF TURKEY SOUP RECIPE | CANADIAN …
From dairyfarmersofcanada.ca
Servings 6-8Energy 259 CaloriesCarbohydrate 9 gFat 20 g
CREAMY TURKEY SOUP - MRS. CRIDDLES KITCHEN
From mrscriddleskitchen.com
CREAM OF MUSHROOM SOUP RECIPE IDEAS / 24+ EASY COOKING ...
From helloyumibabyfood.blogspot.com
FROZEN CREAM OF TURKEY VEGETABLE SOUP | SOUTH GATE CENTRE
From localrootscafe.ca
CREAMY TURKEY NOODLE SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
TURKEY & WILD RICE SOUP MADE WITH CAMPBELL’S® CLASSIC ...
From campbellsfoodservice.com
CREAMY TURKEY SOUP WITH RICE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
10 BEST CROCK POT CREAMY TURKEY SOUP RECIPES | YUMMLY
From yummly.com
CREAM OF TURKEY SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TURKEY SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CREAMY TURKEY SOUP (VERY LOW FAT AND GLUTEN-FREE) | FOODTALK
From foodtalkdaily.com
CREAM OF TURKEY SOUP | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CREAMY LEFTOVER TURKEY SOUP {EASY TURKEY CORN CHOWDER RECIPE}
From platedcravings.com
CREAM OF TURKEY SOUP RECIPE IDEAS - HEALTHY & EASY RECIPES ...
From houseandgarden.co.uk
CREAMY TURKEY SOUP WITH MUSHROOMS AND THYME - NEIGHBORFOOD
From neighborfoodblog.com
CREAM OF TURKEY SOUP - WHERE IS MY SPOON
From whereismyspoon.co
CREAMY TURKEY SOUP RECIPE - FOOD.COM | RECIPE | TURKEY ...
From pinterest.com
CREAMY TURKEY RICE SOUP | COOKING AND FOOD BLOG
From michelnischan.com
CREAM OF TURKEY SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TURKEY DINNER SOUP WITH CAMPBELL'S® CREAM OF CREAM …
From campbellsfoodservice.com
HEALTHY TURKEY SOUP RECIPES - EATINGWELL
From eatingwell.com
TURKEY SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CREAMY TURKEY AND RICE SOUP RECIPE | FOODTALK
From foodtalkdaily.com
CONDENSED SOUPS - CAMPBELL SOUP COMPANY
From campbells.com
HOW TO MAKE TURKEY GRAVY WITH CREAM OF MUSHROOM SOUP ...
From smallscreennetwork.com
HOW TO PRESSURE CAN TURKEY SOUP? – FOOD & DRINK
From smallscreennetwork.com
CREAMY TURKEY WILD RICE SOUP ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
CREAMY TURKEY SOUP - READERSDIGEST.CA
From readersdigest.ca
CREAMY POTATO & TURKEY-BACON SOUP - MIGHTY SPARK FOOD
From mightysparkfood.com
CANNED CREAM OF TURKEY SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM OF TURKEY SOUP FROM CARCASS RECIPES ALL YOU NEED …
From stevehacks.com
CREAM OF TURKEY SOUP - A FAMILY FEAST®
From afamilyfeast.com
DOES ANYONE MAKE CREAM OF TURKEY CANNED SOUP? – FOOD & DRINK
From smallscreennetwork.com
#time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #soups-stews #poultry #holiday-event #turkey #dietary #low-carb #low-in-something #meat #whole-turkey #number-of-servings #4-hours-or-less
You'll also love