Creamed Venison Recipes
CREAMED VENISON
I found this at a web sight for wild game called, justgamerecipes.com. We eat a lot of wild game in our house but this would also work for beef.The pickle relish in the gravy sounds strange but please try it. If you want to cut some of the salt out grind some celery seeds. Enjoy!
Provided by RobynsMoodyDisch
Categories Deer
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown steak in 3 Tbs butter.
- Add a small amount of water (1/4C) and cook in a covered skillet until tender, adding water if needed.
- Add white sauce,seasonings,parsley and pickle relish.
- Put mixture in a greased casserole and top with bread crumbs and dot with butter.
- Bake in a 350°F oven about 30 min OR until bread crumbs are browned.
Nutrition Facts : Calories 553.2, Fat 30.7, SaturatedFat 13.7, Cholesterol 129.8, Sodium 866.3, Carbohydrate 27.4, Fiber 1.1, Sugar 9.1, Protein 41.2
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