Creamy Boursin Pasta Recipes
BOURSIN SAUCE FOR PASTA
This is a very quick and easy sauce, which is ideal for dressing pasta and which has always been very popular with my children. It cooks in less time than it takes to boil the pasta, and is so easy you can hardly call it a recipe. I can't find anything similar here on Recipezaar, so I hope you like it. By the way, I noticed some excellent-looking recipes for home-made Boursin-substitute here on Recipezaar, and I'm sure that any of these would work just as well. We think it is particularly nice if you stir some cooked frozen peas into the pasta and sauce, for added crunch, colour and vitamins!
Provided by Syrinx
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cook your pasta, and while it is boiling --
- Put the Boursin in a small saucepan, with a splash of milk.
- Over a low flame, heat the Boursin and milk, breaking up the Boursin with a wooden spoon and stirring constantly to dissolve.
- Add more milk, continuing to heat and stir, until the sauce reaches the consistency you want. The hotter the sauce gets, the easier it is to dissolve.
- Grind in some black pepper.
- If the sauce is too thick for your liking, add more milk. If it is too thin, add more Boursin.
- When the sauce starts to bubble, and you are happy with the consistency, beat it rapidly with the wooden spoon, then pour over your cooked pasta, stir through, and enjoy!
Nutrition Facts :
CREAMY BOURSIN MACARONI AND CHEESE
I found this in my local newspaper. It is originally from the book, "Home at 7, Dinner at 8" by Sophie Wright. It has boursin cheese and spinach.
Provided by Julie F
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of well-salted boiling water over high heat until al dente, about 9 minutes.
- Meanwhile, heat the broiler to medium. Place the boursin and cream cheese in a small saucepan over medium heat; cook, mixing well, until the cheese melt and form a sauce (or microwave in a bowl, 1 1/2 minutes). Drain the pasta, reserving 1/2 c pasta water. Return the pasta to the pot, fold in the melted cheese mixture, pasta water and the mozzarella until well combined. Stir in the spinach just until incorporated.
- Pour mixture into a buttered baking dish, 8 to 9 inches and 3 inches deep. Sprinkle with the breadcrumbs and Parmesan; broil until golden brown, about 3 minutes.
Nutrition Facts : Calories 478, Fat 15.6, SaturatedFat 8.3, Cholesterol 46.5, Sodium 443.8, Carbohydrate 67, Fiber 9.2, Sugar 1.2, Protein 19.3
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