Creamy Coconut Hot Chocolate Recipes

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COCONUT HOT CHOCOLATE WITH ALMOND-FLUFF WHIPPED CREAM

Provided by Bobby Flay

Time 15m

Yield 4 to 6 drinks

Number Of Ingredients 12



Coconut Hot Chocolate With Almond-Fluff Whipped Cream image

Steps:

  • Make the whipped cream: Combine the heavy cream, Fluff, almond liqueur and vanilla in the bowl of a stand mixer fitted with the whisk attachment; whip until soft peaks form.
  • Make the hot chocolate: Combine the whole milk and coconut milk in a saucepan over medium heat and bring to a simmer. Whisk in the cocoa powder, brown sugar, chocolate chips, vanilla and salt; cook, whisking constantly, until the sugar and chocolate melt and the mixture is smooth and thick, about 5 minutes.
  • Divide the hot chocolate among mugs and top with a large dollop of the whipped cream. Dust with cocoa powder and garnish with toasted coconut.

3/4 cup very cold heavy cream
1/2 cup Marshmallow Fluff
2 tablespoons almond-flavored liqueur (such as amaretto), or 1/4 teaspoon pure almond extract
1/4 teaspoon pure vanilla extract
1 cup whole milk
1 14-ounce can unsweetened coconut milk
2 tablespoons good-quality unsweetened cocoa powder (such as Valrhona or Ghirardelli), plus more for garnish
3 tablespoons packed light brown sugar
1/2 cup good-quality bittersweet chocolate chips (such as Callebaut or Ghirardelli)
1/4 teaspoon pure vanilla extract
Pinch of fine sea salt
1/2 cup sweetened shredded coconut, lightly toasted

CREAMY HOT CHOCOLATE

Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 8

Number Of Ingredients 6



Creamy Hot Chocolate image

Steps:

  • In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.

Nutrition Facts : Calories 250.5 calories, Carbohydrate 20.9 g, Cholesterol 17.5 mg, Fat 6 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 115.4 mg, Sugar 17.4 g

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
½ cup unsweetened cocoa
1 ½ teaspoons vanilla extract
⅛ teaspoon salt
6 ½ cups hot water
3 10 miniatures Mini marshmallows

COCONUT HOT CHOCOLATE

Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Yield 2 servings

Number Of Ingredients 8



Coconut Hot Chocolate image

Steps:

  • Whisk cocoa into 1/3 cup boiling water.
  • In a saucepan, combine coconut milk, brown sugar and salt. Simmer, stirring, until sugar is dissolved, about 2 minutes. Whisk in hot cocoa and chocolate until smooth. Stir in vanilla.
  • In bowl of an electric mixer, beat egg white on medium speed until it begins to foam, about 1 minute. Add superfine sugar tablespoon by tablespoon as mixer is running. Beat until egg white stiffens to soft peaks and is shiny, 5 minutes. Dollop onto cups of hot chocolate.

Nutrition Facts : @context http, Calories 670, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 50 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 43 grams, Sodium 122 milligrams, Sugar 48 grams

2 tablespoons unsweetened cocoa powder
1 15-ounce can coconut milk
1/4 cup dark brown sugar
Pinch kosher salt
1 ounce bittersweet chocolate, chopped about 1/4 cup
1 teaspoon vanilla extract
1 large egg white
3 tablespoons superfine sugar

COCONUT HOT CHOCOLATE

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 15m

Yield 2 to 4 servings

Number Of Ingredients 8



Coconut Hot Chocolate image

Steps:

  • Bring the milk, cream, and coconut extract to a boil in a medium saucepan over medium heat. Reduce the heat to low and stir in the chocolate. Whisk until smooth and pour into mugs. Stir in coconut liqueur, to taste. Garnish with whipped topping, shaved dark chocolate, and shredded coconut.

3 cups milk
1 cup heavy cream
1 1/2 teaspoons coconut extract
6 ounces white chocolate, chopped
Coconut liqueur
Whipped topping, for garnish
Shaved dark chocolate for garnish
Shredded sweetened coconut, for garnish

COCONUT HOT COCOA

A warm, made-from-scratch treat! Cocoa leads to a bittersweet chocolate taste and the coconut milk adds a hint of richness.

Provided by spice and everything nice

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 5



Coconut Hot Cocoa image

Steps:

  • Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 49 g, Fat 9.5 g, Fiber 5.9 g, Protein 2.1 g, SaturatedFat 7.9 g, Sodium 12.4 mg, Sugar 12.8 g

1 cup vanilla-flavored coconut milk beverage (such as Silk®)
2 tablespoons cocoa powder
1 tablespoon white sugar
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon

CREAMY HOT COCOA RECIPE BY TASTY

Here's what you need: dark chocolate chip, maple syrup, vanilla extract, salt, sweet potato puree, almond milk

Provided by Crystal Hatch

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 6



Creamy Hot Cocoa Recipe by Tasty image

Steps:

  • Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
  • Once mixture is smooth and heated through, remove from heat.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 23 grams

1 cup dark chocolate chip
2 tablespoons maple syrup
½ teaspoon vanilla extract
1 pinch salt
1 cup sweet potato puree
2 ½ cups almond milk

TRULY AMAZING CREAMY HOT CHOCOLATE

Sometimes I am given to exaggeration here, waxing rhapsodic over the wonderfulness of a recipe. Here I am actually understating how truly amazing this hot chocolate is. I found the recipe in an old Eagle Brand sweetened condensed milk brochure, and when it's cold outside and there are lot of people who need warming up, this is truly the hot chocolate to make!

Provided by Mirj2338

Categories     Beverages

Time 7m

Yield 8 serving(s)

Number Of Ingredients 4



Truly Amazing Creamy Hot Chocolate image

Steps:

  • In a large pot, combine all the ingredients except for the hot water.
  • Place over a medium flame, then slowly stir in the hot water.
  • Heat through, stirring occasionally.
  • I like to top my cup of cocoa with a dash of cinnamon.

1 (14 ounce) can sweetened condensed milk
1/2 cup unsweetened cocoa
2 teaspoons vanilla extract
6 1/2 cups hot water

SUPER RICH HOT CHOCOLATE WITH COCONUT CREAM

Make and share this Super Rich Hot Chocolate With Coconut Cream recipe from Food.com.

Provided by Karen in MA

Categories     Beverages

Time 12m

Yield 8 serving(s)

Number Of Ingredients 6



Super Rich Hot Chocolate With Coconut Cream image

Steps:

  • In a small saucepan, combine coconut milk and sugar and heat, stirring to dissolve the sugar; keep warm.
  • In a medium saucepan, combine the cream and whole milk and bring to a simmer.
  • Add the chocolate chips and remove from the heat.
  • Let stand, stirring occasionally, until the chocolate is melted; whisk until smooth.
  • Pour the chocolate into 8 mugs and spoon some of the coconut milk on top.
  • Garnish with the marshmallows and serve.

Nutrition Facts : Calories 577.1, Fat 57, SaturatedFat 38, Cholesterol 76.4, Sodium 59.8, Carbohydrate 26.3, Fiber 8.2, Sugar 9.3, Protein 10

1 (13 1/2 ounce) can unsweetened coconut milk
1/4 cup sugar
1 3/4 cups heavy cream
1 2/3 cups whole milk
3 cups bittersweet chocolate chips
marshmallows, for serving

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