Creamy Cucumbers With Miracle Whip Recipe 265

Steps:

• 1. In a small bowl combine softened cream cheese, miracle whip , onion, and dill. Using a mixer cream together till light and fluffy, about 2-3 minutes. Place in refrigerator while preparing cucumbers, this will allow the cream cheese mixture to firm up a little. Peel cucumbers lengthwise leaving 4 or 5 strips of the cucumber skin,cut off ends. Slice cucumbers into 1/2 inch slices, you want to make sure to cut them straight, remove the centers of each slice. Place cucumbers on a plate lined with a sheet of paper toweling, this will allow you to absorb some of the moisture from the cucumber slices. Refrigerate for about 15 minutes. Using a pastry bag fill the centers of the cucumber with the cheese mixture. Top with a garnish like a piece of red or yellow pepper, a sprig of dill, even a piece of bacon. Refrigerate for at least a half hour before serving so that the cheese mixture can firm up nice and stiff but still creamy.

Steps:

• 1. Mix sour cream, miracle whip, sugar, salt and vinegar and pour over cucumbers and onions.

Steps:

• Peel and slice cucumber and onions thinly. The best results are even slices. I use a mandolin for this step.
• Place sliced cucumber and onions in a medium bowl that has a lid.
• In a small bowl mix together the Miracle Whip, sugar, vinegar. Add salt and pepper if using. Pour over top of the cucumbers/onions. Place the lid on the bowl and give it a shake or two.
• Marinate 6 hours or overnight in the refrigerator.
• Do not add more liquid. Juice will keep for a long time. Just keep adding onions and cucumber as they get low until you no longer get the wonderful flavor on the cucumbers. Then it is time for a new batch.

Steps:

• In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Steps:

• 1. Peel cucumbers. Slice cucumbers. Place in bowl of water with 1/4 teaspoon of salt. Let sit in fridge from 1-4 hours.
• 2. Drain cucumbers. Add rest of listed ingredients. Use more miracle whip is you want it thicker. Use more milk/vinegar to thin. Really season to your liking.

Steps:

• Peel Cucumbers and scoop out seeds with a spoon.
• Cut into bite size pieces and sprinkle with salt (no special amount).
• Let drain for about an hour then rinse cucumbers well with cold water.
• Cut onions into bite size pieces and add to cucumbers.
• Mix sour cream, miracle whip, salt sugar, vinegar, and dill weed or chives together and pour over cucumbers & onions.
• Stir thoroughly.
• Refrigerate for at least an hour.

Steps:

• In medium bowl, mix ingredients until well blended.
• Cover; refrigerate about 4 hours or until chilled.