Creamy Lime Mousse Diabetic Recipes
KEY LIME MOUSSE
Provided by Melissa Roberts
Categories Milk/Cream Mixer Egg Dessert Lime Butter Lime Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes. Force through a fine-mesh sieve into a bowl, then quick-chill in an ice bath, stirring occasionally, about 5 minutes.
- Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly. Spoon into glasses and chill at least 2 hours and up to 12.
LIME MOUSSE
Make and share this Lime Mousse recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the cream, sugar, lime juice, peel and vanilla.
- Beat on high speed until soft peaks form, about 4 minutes.
- Spoon into dessert dishes.
- Garnish with lime and mint, if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 258.6, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.9, Carbohydrate 14.9, Sugar 12.8, Protein 1.2
SIMPLE LIME MOUSSE
Simple Lime Mousse is the perfect pairing of zesty lime and fluffy whipped cream. "It's light and refreshing, especially after a meal that's left your taste buds tingling," assures field editor Shirley Glaab of Hattiesburg, Mississippi.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until it begins to thicken. Add the sugar, lime juice, zest and vanilla; beat until stiff peaks form. Spoon into dessert dishes. Garnish with lime and mint if desired.
Nutrition Facts : Calories 259 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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- Combine heavy whipping cream, granulated sugar, lime juice and zest, and vanilla in a large mixing bowl. Mix gently to combine ingredients. OPTIONAL: Add one drop of green food coloring to the mousse if you want a very light shade of green.
- Beat the mixture on high speed using an electric mixer. You will need to beat it until SOFT PEAKS form. This usually will take about 4 minutes. Transfer mousse to four small dishes, dividing it evenly. At this point it is okay to eat the mousse, BUT... it's even better if you chill it for an hour. The mousse is at its best served very cold.
- To serve (optional): top each serving with a spray or dollop of whipped cream. Add a sprinkle of lime zest, and a fresh lime slice to each dish for a colorful presentation. Enjoy!
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