CREAMY ITALIAN SAUSAGE ONE-PAN PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large, deep skillet over medium heat. When the oil is hot, add the sausage and cook until it starts to brown, about 5 minutes. Add the onions and cook until softened and translucent and the sausage is well browned, another 5 to 7 minutes. Add the oregano, fennel seeds, red pepper flakes, garlic and some salt and black pepper and stir again.
- Next, add the broth, tomato puree and tomato paste and stir well. Add the uncooked pasta into the sauce, bring to a simmer and cook, stirring occasionally, until the pasta is al dente, 15 to 20 minutes.
- Remove from the heat and stir in the mozzarella and mascarpone. Taste and add more seasoning if necessary. Serve with shaved Parmesan and torn basil leaves.
CREAMY DAIRY-FREE ONE POT PASTA RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, tomato paste, grape tomato, salt, pepper, vegetable broth, non-dairy milk, dried pasta, fresh spinach, nutritional yeast
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, add the olive oil and onion and cook for 3-5 minutes until semi-translucent.
- Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.
- Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.
- Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined.
- Bring to a boil, then cover, reduce heat, and let simmer for 10 minutes or until most liquid is absorbed.
- Add the spinach and stir until wilted.
- Add the nutritional yeast and stir until combined.
- Remove from heat and serve immediately.
- Enjoy!
Nutrition Facts : Calories 962 calories, Carbohydrate 123 grams, Fat 40 grams, Fiber 8 grams, Protein 20 grams, Sugar 17 grams
CREAMY CHICKEN ONE-POT PASTA
When the craving for a creamy, cheesy pasta strikes-but you still need to bring some protein and veggies to the table-this one-pot meal is your simple solution. Chicken, bell peppers and green onions make this a dinner that's complete, comforting and little grownup all at the same time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. Using slotted spoon, transfer to bowl; cover and keep warm. Add bell pepper, green onion whites, pepper and salt to butter and drippings in pan; cook over medium-high heat 3 to 5 minutes, stirring frequently, until softened.
- Stir in broth and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 12 minutes, stirring frequently. Stir in frozen peas and chicken; stir 3 to 4 minutes or until pasta is cooked to desired tenderness and sauce is thickened.
- Remove from heat; stir in cheese until melted and smooth. Top with green onion greens.
Nutrition Facts : Calories 670, Carbohydrate 56 g, Cholesterol 165 mg, Fat 4 1/2, Fiber 4 g, Protein 36 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 1 g
CREAMY ONE-POT PASTA WITH SAUSAGE AND SQUASH
This creamy, cheesy pasta sauce is a great foil for the pound of butternut squash hidden within. The best part? Both the pasta and the sauce are made in one pot-no separate pot of boiling water needed.
Provided by Kat Boytsova
Categories Pasta Kid-Friendly Sausage Milk/Cream Parmesan Cheese Squash Garlic Sage Nutmeg Small Plates One-Pot Meal Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a medium heavy pot over medium-high. Cook sausage, breaking up into about 1" pieces with a wooden spoon, until well browned, 5-7 minutes. Add flour and cook, stirring constantly, until evenly distributed, about 1 minute.
- Combine milk, cream, and 2 cups water in a large bowl or glass measuring cup. Stirring sausage mixture constantly, slowly stream in milk mixture; bring to a simmer. Add 1 1/4 cups Parmesan and cook, stirring constantly, until cheese is melted. Add squash, pasta, garlic, sage, salt, and nutmeg and toss to combine, making sure pasta is covered with liquid. Bring to a boil, then reduce heat to low and bring to a bare simmer. Cook, stirring occasionally, until pasta is cooked through, squash is beginning to break down, and sauce is reduced and glossy, about 20 minutes.
- Pluck out and discard sage. Transfer pasta to a platter. Top with remaining 1/4 cup Parmesan and a few cranks of pepper.
More about "creamy one pot pasta recipes"
CREAMY ONE-POT PASTA RECIPE - MOMSDISH
From momsdish.com
4.9/5 (90)Total Time 25 minsCategory Main CourseCalories 504 per serving
- Drizzle a little bit of oil into the pan. Add in chopped zucchini and sausage. Cook on high heat, until the sides are lightly browned.
- To the mixture, add in whipping cream, pasta sauce and parmesan cheese. Season with garlic parsley salt, to taste.
20 EASY ONE-POT PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-09Category Recipe Roundup
- One-Pot Garlic Parmesan Pasta. Garlic and parmesan are a match made in heaven. Throw in some butter and fettuccine in there and you’ve got yourself a phenomenal dish.
- One-Pot Chicken Parmesan Pasta. This pasta has everything you love about the classic chicken parmigiana, but it’s significantly easier to make. And it has pasta in it, which makes it so much better!
- Easy One-Pot American Goulash. This goulash is the definition of American comfort food. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- One-Pot Pizza Pasta Bake. Why choose between pizza and pasta when you can have them both? And all in one pot, to boot? This pizza and pasta bake combines two of the most iconic Italian dishes into one masterpiece.
- One-Pot Veggie Pasta. Use up all those leftover vegetables wilting in the fridge and turn them into one spectacular pasta dish! The kids might not like the sound of vegetables in their pasta, but believe me, they won’t be able to get enough of this.
- One-Pot Spaghetti. If your spaghetti is already a cinch, wait until you try this recipe. This spaghetti is so easy to make. And the result is nothing short of spectacular.
- One-Pot Tomato Basil Pasta. Fresh tomatoes and basil are another classic combination. These two create such a light and refreshing, yet addictive flavor profile that’s impossible to resist.
- One-Pot Spaghetti Carbonara. Every parent must have a carbonara recipe in their arsenal. If you don’t have one yet, this one is beyond perfect. It’s outrageously easy to make, and it turns out amazing every time.
- One-Pot Pasta Bolognese. Bolognese may sound fancy, but it’s actually very basic. It amazes me how a simple combination of vegetables, tomatoes, and ground meat can create the most mouthwatering pasta sauce.
- One-Pot Fettuccine Alfredo. Just like carbonara, fettuccine alfredo is an insanely addictive pasta dish that’s impossible to resist. Every recipe you’ll find online will give you more or less the same flavor, so might as well just look for the easiest among them.
CREAMY ONE-POT PASTA - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
5/5 (1)Servings 6
- Place the garlic and 1 tbsp (15 mL) of the oil from the sun-dried tomatoes into an Executive Nonstick All-Purpose Pot.
- Cook over medium heat for 2–3 minutes or until the garlic is golden brown, stirring occasionally.Remove the pot from the heat; add the broth.
- Cover and bring to a boil. Stir in the pasta; cover and simmer vigorously 8–10 minutes or until the pasta is almost cooked but still firm, stirring occasionally.Place the broccoli in a large bowl.
CREAMY ONE-POT PASTA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
- Slice garlic using Garlic Slicer. Place garlic and 1 tbsp (15 mL) oil from sun-dried tomatoes into (8-qt./7.6-L) Stockpot; cook over medium heat 2-3 minutes or until garlic is golden brown, stirring occasionally.
- Cover and bring to a boil. Add pasta; cover and simmer vigorously 8-10 minutes or until pasta is almost cooked but still firm, stirring occasionally using Mega Scraper.Meanwhile, cut broccoli into small florets; place into Classic Batter Bowl.
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