Creamy Rice Porridge With Raisins Recipes
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
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- Wash your rice until the water is clear then take to the pot with the water and heat up. Let cook, add salt and bring to a boil.
- Then add all the milk to the rice. Mix well and simmer slowly for 20-40 minutes. Remember the longer you let it cook slowly on the heat the better the Norwegian porridge will turn out. Make sure to stir every now and then so that the content doesn't stick on the bottom of the pan. The porridge will slowly thicken while is simmering.
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