Creamy Swiss Steak Aunties Recipes

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

Steps:

• In a shallow bowl combine the flour, salt, and pepper.
• Dredge beef.
• In a large skillet, brown beef in butter on both sides.
• Transfer to a 3 quart slow cooker.
• Top with onion.
• Combine soup and water, pour over onion.
• Cover and cook on low 8-9 hours or until meet is tender.
• Serve with noodles.

Steps:

• Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
• Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
• Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Steps:

• Mix salt and pepper with the flour and pound it into the steak.
• Brown the steak in the butter.
• Add onion, tomato pureé and some water and bouillon.
• Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
• Add sour cream and mix well.
• Simmer ½ hour longer.

Steps:

• In shallow bowl, combine the flour, s&p; dredge beef. In large skillet, brown beef in butter on both sides. Transfer to 3qt slow cooker; top w/ onion. Combine soup and water; pour over onion. Cover and cook on low 8-9 hours or till meat is tender. Serve w/ noodles.

Steps:

• Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
• Cover and cook on low heat setting 7 to 8 hours or until beef is tender.