CREAMY TORTELLINI
An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet., Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. , Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 561mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
TORTELLINI WITH FRESH VEGETABLES
Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain tortellini as directed on package, using 3-quart saucepan. Wipe out saucepan with paper towel; wipe dry with paper towel.
- Heat oil in same saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in tomatoes, zucchini, Italian seasoning and garlic salt. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.
- Stir in tortellini. Cook 2 to 3 minutes, stirring occasionally, until hot.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
CREAMY MUSHROOM TORTELLINI ALFREDO
This creamy, comforting dish is easy to make using prepared tortellini and a homemade Alfredo sauce.
Provided by fabeveryday
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with water and 1 tablespoon oil; bring to a rolling boil. Stir in tortellini and cook until they float to the top and the filling is hot, about 7 minutes. Drain and transfer to a large bowl.
- Meanwhile, melt 2 tablespoons of butter in a large saucepan over medium-high heat. Saute mushrooms, onion, and garlic until the vegetables are soft, about 5 minutes. Use a slotted spoon to remove vegetable mixture from the pan and add it to the bowl with the tortellini.
- Drain the excess liquid from the mushrooms from the saucepan. Reduce heat to medium and melt remaining 6 tablespoons butter. Stir in half-and-half, salt, pepper, garlic powder, and cayenne. Cook, stirring occasionally, until thick and bubbly, about 10 minutes. Gradually stir in Parmesan cheese until melted and sauce has thickened.
- Pour the sauce over the tortellini and mushroom mixture, and toss to combine. Serve in bowls and garnish with fresh thyme.
Nutrition Facts : Calories 934.2 calories, Carbohydrate 79.1 g, Cholesterol 180.3 mg, Fat 57.1 g, Fiber 5.7 g, Protein 32.1 g, SaturatedFat 32.5 g, Sodium 1266.3 mg, Sugar 6.8 g
More about "creamy tortellini with vegetables recipes"
TORTELLINI CASSEROLE (CREAM CHEESE SAUCE!) - CHELSEA'S …
From chelseasmessyapron.com
5/5 (13)Total Time 50 minsCategory Dinner, Main Course, VegetarianCalories 226 per serving
- PREP: Preheat the oven to 350 degrees F. Generously grease a 9x13-inch casserole dish with nonstick spray and set aside. Bring a large pot of water to boil.
- VEGGIE PREP: Trim the snap peas, peel and coin the carrot, thinly slice the mushrooms, peppers, and summer squash; halve the cherry tomatoes.
- TORTELLINI: When the water boils, add 2 teaspoons salt. Prepare the tortellini according to package directions. In the last two minutes of boiling the tortellini, add in the sugar snap peas and carrots. Drain everything and then transfer to the prepared casserole dish.
- SAUTE VEGGIES: Meanwhile, over medium-high heat, sauté the mushrooms, peppers, and summer squash in 2 tablespoons olive oil until crisp-tender, about 5 minutes. Pour over the tortellini, peas, and carrots in the casserole dish. Add the halved cherry tomatoes and frozen corn and gently toss everything to combine.
CREAMY TORTELLINI ALFREDO - SIMPLY HOME COOKED
From simplyhomecooked.com
4.5/5 (4)Total Time 15 minsCategory Main CourseCalories 422 per serving
- Fill a stockpot with water and let it come to a boil. Then generously salt it and add 18-20 ounces of cheese tortellini. Cook for about 3 minute
ONE POT CREAMY PARMESAN CHICKEN TORTELLINI | THE …
From therecipecritic.com
CREAMY TORTELLINI WITH SHRIMP AND VEGGIES - JULIA'S ALBUM
From juliasalbum.com
TORTELLINI PRIMAVERA - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CHEESY BAKED TORTELLINI WITH VEGETABLES - EASY PEASY …
From theseamanmom.com
CREAMY CHEESE TORTELLINI - THE RECIPE REBEL
From thereciperebel.com
23 BEST TORTELLINI RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 47Author By
CREAMY TORTELLINI PASTA SALAD - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
10+ EASY SPRING DINNER CASSEROLE RECIPES - EATINGWELL
From eatingwell.com
BAKED TORTELLINI WITH ROASTED VEGETABLES - OUR HAPPY MESS
From ourhappymess.com
VEGETABLES AND TORTELLINI WITH CREAM SAUCE RECIPE | RECIPES.NET
From recipes.net
TORTELLINI WITH ASPARAGUS, PEAS & CRISPY BACON | KITCHN
From thekitchn.com
23 HEALTHY CROCKPOT CHICKEN RECIPES · SEASONAL CRAVINGS
From seasonalcravings.com
CREAMY CHICKEN TORTELLINI PASTA – COOKIN' WITH MIMA
From cookinwithmima.com
CHEESE TORTELLINI WITH SAUTéED VEGETABLES - COOKING CLASSY
From cookingclassy.com
CREAMY TORTELLINI RECIPE - HER HIGHNESS, HUNGRY ME
From hh-hm.com
TORTELLINI PRIMAVERA - EATINGWELL
From eatingwell.com
ROASTED VEGETABLES WITH TORTELLINI RECIPE | LAND O’LAKES
From landolakes.com
CREAMY TORTELLINI SOUP - JO COOKS
From jocooks.com
TORTELLINI WITH PESTO AND ROASTED VEGGIES - COOKING CLASSY
From cookingclassy.com
You'll also love