Creamy Tuna Pasta Recipes

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CREAMY TUNA PASTA SALAD

This is my favorite tuna and pasta salad! You can use any type of pasta you like, but I prefer the shells. Cook time is chill time.

Provided by lilchris

Categories     Tuna

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 10



Creamy Tuna Pasta Salad image

Steps:

  • Cook pasta according to package. Rinse with cold water and drain well.
  • Meanwhile, combine tuna, celery, and onion in large bowl.
  • In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard.
  • Add pasta to tuna mixture. Spoon mayo mixture over tuna and stir until well blended.
  • Refrigerate 3 hours or until chilled.

2 (6 ounce) cans tuna in water, drained and flaked
1 lb medium pasta shell
1 cup celery, chopped
1/2 cup onion, finely chopped
2 cups mayonnaise
1/2 tablespoon dried parsley
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dry mustard

CREAMY TUNA PASTA BAKE

Make and share this Creamy Tuna Pasta Bake recipe from Food.com.

Provided by Jackiemumof3

Categories     Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16



Creamy Tuna Pasta Bake image

Steps:

  • Cook pasta according to package, drain and leave to one side.
  • Preheat oven to 175 degrees and grease a large casserole dish.
  • In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
  • In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
  • In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
  • Top with the crushed cornflakes and sprinkle on the cheese.
  • Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.

Nutrition Facts : Calories 730.5, Fat 29.2, SaturatedFat 11.8, Cholesterol 76.6, Sodium 882.3, Carbohydrate 73.6, Fiber 3.6, Sugar 6.8, Protein 43

3 cups of medium pasta (your choice)
425 g chunk tuna, drained
2 teaspoons butter
1 medium onion, chopped
2/3 cup chopped mushroom
1 small green pepper, deseeded and chopped
2/3 cup of mixed frozen peas and corn
2 hard-boiled eggs, sliced (optional)
200 ml sour cream
150 ml mayonnaise (Hellmans is the best)
1 teaspoon packed Dijon mustard
1 tablespoon lemon juice
salt and pepper (to taste)
2/3 cup of grated cheese
2/3 cup of crushed corn flakes
1 medium tomatoes, sliced

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