Creamy Tuna Twist Recipes

Steps:

• mince onion
• finely chop celery
• in bowl combine mayo and vinegar til smooth
• add tuna
• add rest of ingredients
• toss to coat well
• cover chill.

Steps:

• Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
• Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
• Ladle tuna mixture over toasted bread to serve.

Steps:

• Heat oven to 425 degrees.
• Lightly grease cookie sheet.
• Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup.
• Mix baking mix and 1/2 cup cold water until soft dough forms: beat vigorously 20 strokes.
• Gently smooth dough into ball on floured cloth-covered board.
• Knead 5 times.
• Roll dough into rectangle, 14 x 11"; place on cookie sheet.
• Spoon tuna mixture lengthwise down center of rectangle; sprinkle with 1 cup of the cheese.
• Make cuts, 2 1/2" long, at 1" intervals on 14" sides of rectangle.
• Fold strips over filling.
• Mix egg and 1 tbsp water; brush over dough.
• Bake until light brown- 15 to 20 minutes.
• Mix remaining soup, remaining 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot.
• Serve over slices of twist.