CRESCENT APPLE DUMPLINGS
Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It's easy, delicious and the perfect conclusion to any meal. Vera Grovier - Rantoul, IL
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dumplings.
Number Of Ingredients 9
Steps:
- Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
CRESCENT ROLL APPLE DUMPLINGS
When it comes to apple desserts, it takes a lot to impress me. I'm just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She's warm, sweet, and a little flaky, but hey... who isn't these days!?!? Seriously, these little babies are my all-time favorite apple dessert now. They are warm, gooey, and the crunchy part with the sugar on top... good graccious! And easy - it really probably couldn't get any easier. You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.
Provided by mktrevino12
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Wash the apples, peel and cut into eight equal slices or segments.
- Unwrap the crescent roll and separate the triangles.
- Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
- Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
- In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
- Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
- Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
- Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
- WARNING: Prepare this dish at your own risk. It is beyond imaginable.
- I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.
Nutrition Facts : Calories 249.5, Fat 10.5, SaturatedFat 5.9, Cholesterol 37.1, Sodium 207.6, Carbohydrate 36.9, Fiber 1.7, Sugar 22.4, Protein 2.9
APPLE CRESCENT DUMPLINGS
AWESOME! A wonderful dessert that will surely please! The crescent rolls provide a quick and easy method in preparing this treat! Has an apple-cinnamony flavor that is superb!
Provided by Seasoned Cook
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core apples. Cut each apple into quarters, having a total of 8 pieces.
- Separate crescent rolls. Wrap an apple quarter in each roll. Place in a 9 x 9 inch square baking dish. Using fingers sprinkle with cinnamon.
- In a medium saucepan, combine butter, sugar, water and orange juice. Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings.
- Bake in a 350 degree oven for 20 minutes or until crust is golden brown. Spoon liquid in baking pan over the hot dumplings and serve. Suggestion: Serve with a scoop of vanilla ice cream.
Nutrition Facts : Calories 291.6, Fat 13.9, SaturatedFat 7.9, Cholesterol 48.2, Sodium 265.5, Carbohydrate 39.1, Fiber 2.5, Sugar 20.1, Protein 3.7
APPLE DUMPLINGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
- Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
- Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
- Serve, spooning some of the sweet sauces from the pan over the top.
EASY APPLE DUMPLINGS WITH CRESCENT ROLL DOUGH
This is a recipe for apple dumplings made with crescent dough given to me that I've shared with kids and campers... it's so easy!
Provided by Erin Crauder
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking dish with cooking spray.
- Wrap each apple slice with a crescent roll. Place in the prepared pan.
- Combine apple juice, sugar, butter, and cinnamon in a microwave-safe dish. Microwave until butter is melted, heating in 30-second intervals. Mix well. Pour evenly over rolls. Cover the dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until golden and apples are soft, about 15 minutes more. Serve hot.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 43.1 g, Cholesterol 30.5 mg, Fat 17.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 8.8 g, Sodium 222.8 mg, Sugar 33.1 g
CARAMEL APPLE-CRESCENT 'DUMPLINGS'
Enjoy the flavors of fall with Caramel Apple-Crescent 'Dumplings.' These apple-crescent 'dumplings' are a great way to use apples this season.
Provided by My Food and Family
Categories Home
Time 34m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Microwave caramels and 1 Tbsp. milk in small microwaveable bowl on HIGH 40 sec.; stir. Cube half the cream cheese. Add to caramel sauce along with the flour; stir. Microwave until caramels and cream cheese are completely melted and sauce is well blended, stirring every 10 sec.
- Unroll crescent dough; separate into 8 triangles. Place on parchment-covered baking sheet; spread with caramel sauce. Top with apples, placing 1 apple wedge at shortest side of each triangle. Roll up, starting at apple-topped sides. Rearrange, if necessary, until roll-ups are point sides down on baking sheet.
- Bake 12 to 14 min. or until golden brown. Meanwhile, mix sugar with remaining cream cheese and milk until blended.
- Cool roll-ups 5 min. Drizzle with cream cheese glaze. Serve warm.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 17 g, Protein 4 g
APPLE DUMPLINGS WITH CRESCENT ROLL DOUGH
I received a similar recipe from my grandmother many years ago and this is a customized version of her dumplings. These apples dumplings are so quick and simple to make but taste like you slaved in the kitchen. Any home cook can make these regardless of experience. These dumplings smell and taste superb and paired with a scoop of vanilla ice cream, they are like heaven.
Provided by VictoriaSe49896
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Peel and core apple, then cut into 8 slices.
- Combine water, white sugar, and butter in a saucepan over medium heat; stir regularly and bring to a boil. Remove from the heat.
- Unroll crescent dough into 8 pieces. Wrap each piece around an apple slice and transfer to a 9-inch square baking dish. Slowly pour sugar water over the dumplings.
- Mix brown sugar and cinnamon together in a small bowl until combined. Sprinkle over the dumplings.
- Bake in the preheated oven until puffed and golden brown, about 30 minutes. Remove from the oven and spoon hot sugar mixture over the dumplings to glaze them. Serve warm.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 11.8 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 222.5 mg, Sugar 16.4 g
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