Crescent Sausage Squares Recipes

Steps:

• Brown sausage in skillet, crumbling as it cooks.
• Drain off fat.
• Stir in cream cheese.
• Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
• Spread sausage mixture over dough.
• Top with dough from second can of rolls.
• Bake in a preheated 350°F oven for 15 minutes or until golden brown.
• Slice into squares to serve.

Steps:

• Heat oven to 375°F
• Unroll 1 can of dough into 2 long rectangles and place in ungreased 13x9-inch (3-quart) glass baking dish, press over bottom and 1/2 inch up sides to form crust.
• Brown sausage and onion in large frying pan over medium heat until thoroughly cooked, remove sausage from the frying pan and discard the fat.
• Add cream cheese to same frying pan and cook over low heat until melted.
• Add cooked sausage, stir to coat, add the chopped sage if using.
• Spoon evenly over crust in baking dish and sprinkle with the cheese.
• Unroll the second can of dough on work surface.
• Press to form 13x9-inch rectangle, firmly press perforations to seal and carefully place over cheese.
• Bake for 20 to 25 minutes or until golden brown.
• Cool for 10 minutes then cut into squares.

Steps:

• Heat oven to 375°F.
• Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
• Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
• Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
• Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

Steps:

• Unroll crescent dough into a greased 13x9-in. baking dish; seal seams and perforations. Bake at 375° for 6 minutes or until golden brown., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust. Sprinkle with sausage mixture. , Bake for 15-20 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Steps:

• Heat oven to 375°F Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9 inch glass baking dish. Press over bottom and 1/2 inch up to form crust.
• Brown sausage with onions and bell pepper if using.
• Remove sausage from skillet and discard drippings.
• Add cream cheese to skillet. Cook over low until melted.
• Add cooked sausage, stir to coat.
• Spoon evenly over crust in baking dish. Sprinkle with the cheese.
• Unroll 2nd can of dough onto cutting board, press to form a 13x9 inch rectangle. Carefully place over cheese.
• Bake at 375°F for 21-26 minutes until golden brown. Let cool 15 minutes.
• Cut into squares and serve.

Steps:

• In a large skillet, cook sausage over medium heat just until browned, turning frequently. Cool slightly; refrigerate., Dissolve yeast in warm water. Add sugar, butter, eggs, salt and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Refrigerate, covered, overnight., Turn dough onto a lightly floured surface; divide into 6 portions. Roll each portion into a 10-in. circle; cut each circle into 6 wedges. Place a sausage at wide end of each wedge; roll up from wide ends. Place point sides down, 2 in. apart, on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Beat egg white and water; brush over rolls. Sprinkle with sesame seeds. Bake until lightly browned, 12-14 minutes. Serve warm.

Steps:

• Heat oven to 375 degrees.
• Separate crescent dough into 4 rectangles; press perforations to seal.
• Brush each with margarine.
• Combine cheese and oregano; sprinkle over dough.
• Cut each rectangle crosswise to form 2 squares.
• Place a sausage link on each square; roll up. Cut each roll into 3 pieces; secure each with toothpick.
• Place cut side down on ungreased cookie sheet.
• Bake at 375 for 12 to 15 minutes or until golden brown.

Steps:

• unroll crescent dough into a greased 13-in. x 2-in. baking dish; seal seams and perforations.
• Bake at 375 for 6 minutes or until golden brown.
• Meanwhile, in a skillet, cook sausage and onion over meduium heat until meat is no longer pink; drain.
• In a bowl, combine the eggs, milk, green pepper, oregano, pepper and garlic salt; pour over crust.
• Sprinkle with sausage mixture.
• Bake for 15-20 minutes.
• Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.