CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.
Provided by Betsy Carter
Categories Appetizers
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
CRESCENT-WRAPPED CRANBERRY AND BRIE
Make and share this Crescent-Wrapped Cranberry and Brie recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
- Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
- With small cookie or canapé cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
- Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.
GOOEY BRIE CRESCENT WRAP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Remove the crescent rolls from the packages and separate into individual triangles. Place an upturned bowl on the prepared sheet pan and arrange the crescent triangles in a circular star shape around it, with the pointed ends furthest away from the bowl and the thicker ends nearest the bowl, slightly overlapping. Press the overlapping dough to flatten.
- Spread the cranberry preserves onto the dough around the center nearest the bowl and top with the Brie pieces, half the pistachios and half of the dried cranberries. Remove the bowl from the center and fold the pointed ends of the crescent rolls up and over the filling, tucking the tip of each under the base to secure. Brush the top with the beaten egg and sprinkle over the rosemary and flaky salt if using. Bake until golden and gooey, 18 to 20 minutes.
- Drizzle the top of the wreath with the honey. Garnish with the remaining dried cranberries and pistachios and rosemary sprigs. Sprinkle with flaky salt if desired. Allow to cool slightly before transferring the wreath to a board. Serve with a cheese knife to slice and enjoy.
BAKED STUFFED BRIE WITH CRANBERRIES & WALNUTS
One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.
Provided by Chef John
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Score the side of a wheel of brie all the way around with a sharp paring knife. Cut directly on the "equator" through the rind. Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. Loop one end of the string over the other (a half knot). Then pulling the ends of the string in opposite directions, cut the brie in half.
- Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.
- Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Place brie in center of pastry. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. You can trim off the corners if there is too much dough. Brush the dough with the egg wash. Fold one edge of the dough over the brie and then the opposite side. Fold over the remaining edges and complexly encase the brie. You can trim off excess pieces of dough, if necessary. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Brush the top and sides of the wrapped brie with egg wash.
- If you choose to decorate the brie with cut-out shapes of additional puff pastry, use very cold (almost still frozen) dough to ensure sharp lines. Lightly brush the decorative pieces with egg wash. Place the brie in the freezer for one hour (this is a crucial step; see note below).
- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Place the brie on the prepared baking sheet. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.)
Nutrition Facts : Calories 303.8 calories, Carbohydrate 17.4 g, Cholesterol 48.8 mg, Fat 22.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 261.3 mg, Sugar 2.9 g
CRESCENT WRAPPED BRIE
Make and share this Crescent Wrapped Brie recipe from Food.com.
Provided by JoAnn
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Unroll dough.
- Separate dough crosswise into 2 sections.
- Pat dough and firmly press perforations to seal, forming 2 squares.
- Place 1 square on ungreased cookie sheet.
- Place cheese on center of dough.
- With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
- Place remaining square on top of cheese round.
- Press dough evenly around cheese; fold bottom edges over top edges.
- Gently stretch dough evenly around cheese; press to seal completely.
- Brush with beaten egg.
- Top with cutouts; brush with additional beaten egg.
- Bake at 350 degrees for 20 to 24 minutes or until golden brown.
- Cool 15 minutes before serving.
CRANBERRY AND BRIE BITES
Make and share this Cranberry and Brie Bites recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 45m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside.
- Place pastry on a clean work surface and cut into 36 squares. Brush all squares with egg wash, then place one square on top of the other to make 18 stacks, each with 2 squares of pastry.
- Place on prepared sheet, about 2 inches apart, and bake until puffed and golden, about 13-15 minutes.
- Remove baking sheet from oven and top each puffed square with a piece of brie cheese. Return to oven and bake until cheese melts, about 3-5 minutes.
- Place on a serving platter and top each with a small spoonful of cranberry sauce and a small sprig of thyme for garnish.
Nutrition Facts : Calories 132.9, Fat 9, SaturatedFat 3.6, Cholesterol 23, Sodium 119.5, Carbohydrate 9.2, Fiber 0.3, Sugar 3.1, Protein 4
More about "crescent wrapped cranberry and brie recipes"
CRESCENT-WRAPPED CRANBERRY AND BRIE RECIPE
From pillsbury.com
4/5 (69)Category AppetizerServings 12Total Time 1 hr
- If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
- Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
- With small cookie or canapé cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
CRESCENT-WRAPPED CRANBERRY AND BRIE
From lifemadedelicious.ca
Servings 12Total Time 1 hrCategory AppetizerCalories 170 per serving
OUR FAVORITE HOLIDAY RECIPES: CRESCENT-WRAPPED …
From wannado.com
Estimated Reading Time 2 mins
CRESCENT-WRAPPED CRANBERRY AND BRIE RECIPE - FLICKR
From flickr.com
Views 6.6K
10 BEST BRIE CHEESE CROISSANT RECIPES - FOOD NEWS
From foodnewsnews.com
PASTRY WRAPPED CRANBERRY BAKED BRIE. - HALF BAKED HARVEST
From halfbakedharvest.com
CRANBERRY BRIE WITH CRESCENT ROLLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRESCENT-WRAPPED CRANBERRY AND BRIE | RECIPE | BRIE RECIPES, …
From pinterest.co.uk
CRESCENT WRAPPED BRIE APPETIZER RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
APPLE CRANBERRY BAKED BRIE - THERESCIPES.INFO
From therecipes.info
CRESCENT-WRAPPED CRANBERRY AND BRIE – RECIPES NETWORK
From recipenet.org
CRESCENT WRAPPED BRIE RECIPES - THERESCIPES.INFO
From therecipes.info
CRESCENT-WRAPPED CRANBERRY AND BRIE | RECIPE | BRIE RECIPES, …
From pinterest.ca
CRESCENT-WRAPPED CRANBERRY AND BRIE | RECIPE | BRIE RECIPES, BAKED BRIE ...
From pinterest.ca
OUR FAVORITE HOLIDAY RECIPES: CRESCENT-WRAPPED CRANBERRY AND BRIE
From newsbreak.com
BRIE CRESCENT WRAPPED AND CRANBERRY (OVEN) - RECIPE CIRCUS
From recipecircus.com
CRESCENT-WRAPPED BRIE RECIPE - PILLSBURY.COM
From pillsbury.com
CRANBERRY BRIE CRESCENT BRAID - SIMPLE JOY
From simplejoy.com
FOOD NETWORK CRESCENT-WRAPPED CRANBERRY AND BRIE RECIPE
From ketofoodist.com
OUR FAVORITE HOLIDAY RECIPES: CRESCENT-WRAPPED CRANBERRY AND BRIE
From williamsonsource.com
CRESCENT-WRAPPED CRANBERRY AND BRIE | RECIPE | BRIE RECIPES, BRIE …
From pinterest.com
MS WHITS SHARED RECIPES: CRESCENT-WRAPPED CRANBERRY AND BRIE
From mswhitsrecipes.blogspot.com
CRANBERRY BRIE BAKED CHEESE APPETIZER | GROWING UP GABEL
From growingupgabel.com
CRESCENT WRAPPED BRIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CRESCENT-WRAPPED BAKED APPLE BRIE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
10 BEST BAKED BRIE CRESCENT ROLLS RECIPES | YUMMLY
From yummly.com
CRESCENT-WRAPPED CRANBERRY AND BRIE | RECIPE | BRIE RECIPES, …
From pinterest.ca
CRANBERRY BRIE TART RECIPE - THERESCIPES.INFO
From therecipes.info
BAKED BRIE CRANBERRY CRESCENT ROLL APPETIZER RECIPES
From stevehacks.com
CRANBERRY AND WALNUT WRAPPED HOLIDAY BRIE
From aisforadelaide.com
CRESCENT-WRAPPED BRIE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BAKED BRIE CRESCENT ROLLS RECIPES | YUMMLY
From yummly.com
You'll also love