Crispy Air Fryer Zucchini Chips Recipes

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AIR FRYER ZUCCHINI CHIPS

Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 34m

Yield 4

Number Of Ingredients 5



Air Fryer Zucchini Chips image

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C) before you begin preparing the zucchini.
  • Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
  • Place as many zucchini slices in the air fryer basket as you can without overlapping them.
  • Cook for 10 minutes. Flip with tongs. Cook for 2 minutes more. Remove from air fryer and repeat with remaining zucchini slices.

Nutrition Facts : Calories 159.5 calories, Carbohydrate 21.1 g, Cholesterol 59.7 mg, Fat 6.6 g, Fiber 0.5 g, Protein 10.8 g, SaturatedFat 3.3 g, Sodium 383.8 mg, Sugar 1.1 g

1 cup panko bread crumbs
¾ cup grated Parmesan cheese
1 medium zucchini, thinly sliced
1 large egg, beaten
cooking spray

CRISPY AIR FRYER ZUCCHINI CHIPS

When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking them in the air fryer makes the chips crispy with very little oil. Panko gives them a crunchy texture, while the seasoned bread crumbs add a hint of Pecorino Romano cheese flavor. Enjoy by themselves or with your favorite dipping sauce....

Provided by Kitchen Crew

Categories     Vegetables

Time 18m

Number Of Ingredients 6



Crispy Air Fryer Zucchini Chips image

Steps:

  • 1. Slice zucchini into slices, about 1/4-inch thick each. Sprinkle salt on top and bottom. This helps draw out the moisture. Let slices sit about 15 minutes.
  • 2. Blot the moisture with a paper towel.
  • 3. In a bowl, whisk the eggs.
  • 4. In another bowl, mix the Panko and bread crumbs together.
  • 5. Dip the zucchini slices into the egg and then the bread crumb mixture.
  • 6. In a single layer, place the zucchini slices in the air fryer basket. Spray with olive oil.
  • 7. Fry at 390 degrees for a total of 8 minutes. Flip the slices after 4 minutes. Spray the other side with more olive oil. Continue cooking for the remaining 4 minutes.
  • 8. Enjoy!

2 zucchini, medium
2 eggs, beaten
1/2 c seasoned bread crumbs (with Pecorino Romano cheese)
1/2 c Panko bread crumbs
salt
olive oil spray

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