Croatian Tripe Recipes

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CROATIAN TRIPE

It is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste.

Provided by Laka

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13



Croatian Tripe image

Steps:

  • In a large saucepan, heat the sunflower oil. Add the onion, garlic, celery root, carrot, bell pepper and pancetta and sauté for 3 minutes or until they are soft.
  • Add the tripe, sweet red paprika, tomato puree and bay leaf, stir.
  • Add the beef broth, cover the pan and bring to the boil. Lower the flame and cook over low heat for 20 minutes.
  • Serve sprinkled with grated Parmesan cheese.

Nutrition Facts : Calories 465.6, Fat 35, SaturatedFat 10.3, Cholesterol 185.3, Sodium 1363, Carbohydrate 11.3, Fiber 2.7, Sugar 3.8, Protein 26.6

3 tablespoons sunflower oil
1 onions, chopped or 250 g onions
4 garlic cloves, chopped
100 g carrots, chopped
100 g celery root, chopped
80 g fresh bell peppers, chopped
150 g bacon, cut into small pieces
500 g precooked tripe
1 tablespoon ground sweet red paprika
1 1/2 tablespoons tomato puree
1 bay leaf
800 ml beef broth, from 1 cube
1/3 cup parmesan cheese, grated

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