Crock Pot Barley Pudding Recipes
SLOW-COOKER VEGETABLE SOUP WITH BARLEY
Save time slicing and dicing by using a combo of fresh and prepared frozen veggies in this wholesome soup with plenty of nutty pearl barley.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h25m
Yield 10
Number Of Ingredients 16
Steps:
- In 5- to 6-quart slow cooker, layer all ingredients except tomatoes; do not stir.
- Cover; cook on Low setting 6 to 8 hours.
- About 10 minutes before serving, stir tomatoes into soup. Cover; cook on Low setting 10 minutes longer or until tomatoes are thoroughly heated. Remove bay leaf before serving.
Nutrition Facts : Calories 135, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 6 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 1/2 Cups, Sodium 780 mg, Sugar 8 g
SLOW COOKER BEEF BARLEY SOUP
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.
Provided by HCHImCBb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h10m
Yield 10
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
- Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g
SLOW COOKER BEEF, BARLEY, AND MUSHROOM STEW
This concoction formed from what I had on hand on a cold afternoon. This beef, barley, and mushroom stew is now a home favorite and will hopefully be enjoyed by many generations.
Provided by Jessica Warden
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h45m
Yield 6
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat and simmer until they're almost falling apart, about 20 minutes.
- While potatoes are cooking, heat olive oil in a medium pan over medium-high heat. Add steak and brown on all sides, 5 to 7 minutes total.
- Pour beef broth and condensed soup into the bottom of a slow cooker and set to Low. Add barley. Drain potatoes and add to the cooker. Add steak, including pan juices and oil, followed by onion, mushrooms, garlic, oregano, salt, and pepper.
- Cover and cook on High for 1 hour. Add frozen vegetables and continue to cook until barley and vegetables are tender and steak is cooked through, about 2 hours more.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 53.8 g, Cholesterol 49 mg, Fat 12.8 g, Fiber 8.7 g, Protein 29.6 g, SaturatedFat 3.8 g, Sodium 825.2 mg, Sugar 3.3 g
KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.
Provided by pecagirl27
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 6h20m
Yield 6
Number Of Ingredients 12
Steps:
- Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
- Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
- Cook on Low until the soup thickens and the beef is tender, about 6 hours.
- Remove and discard the bay leaves to serve.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 31.7 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 7.2 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 381.1 mg, Sugar 5.7 g
SLOW COOKER FRESH VEGETABLE-BEEF-BARLEY SOUP
Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have worked at making this one have more flavor and more veggies then most. When I make this soup, I make my family a nice loaf of bread to serve them with it, plus I also give them a nice chunk of cheese. I also fix a light dessert or slice up some fruit.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h20m
Yield 10
Number Of Ingredients 22
Steps:
- Combine beef, diced tomatoes with garlic, tomato-vegetable juice cocktail, potatoes, tomato sauce, carrot, barley, onion, green beans, corn, bell pepper, celery, Worcestershire sauce, parsley, thyme, oregano, marjoram, basil, beef bouillon cubes, bay leaves, sea salt, and black pepper in the crock of a large slow cooker.
- Cook on Low until the beef is tender, 7 to 8 hours. Add mushrooms and cook 1 hour more.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 37.7 g, Cholesterol 36 mg, Fat 5.2 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 1.6 g, Sodium 879.5 mg, Sugar 9 g
BREAD PUDDING IN THE SLOW COOKER
I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.
Provided by Andie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g
BAKED BARLEY PUDDING
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture., Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Store in the refrigerator.
Nutrition Facts : Calories 280 calories, Fat 14g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
CROCK POT BARLEY PUDDING
This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep.
Provided by Jaime in Winnipeg
Categories Breakfast
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in crock pot.
- Turn crock pot to low and cook overnight.
Nutrition Facts : Calories 419.2, Fat 1.6, SaturatedFat 0.3, Sodium 606.1, Carbohydrate 101.6, Fiber 13.4, Sugar 28.1, Protein 8
OLD FASHIONED BARLEY PUDDING
Make and share this Old Fashioned Barley Pudding recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and add barley and salt.
- Cook slowly for 45 minutes or until barley is tender.
- Cool.
- Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
- Then add cooked barley, raisins, lemon rind and juice.
- Turn into a well-greased 1 ½ quart baking pan.
- Set pan into a larger baking pan in oven.
- Pour hot water into the larger pan to within an inch of the top of the custard.
- Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.
- Serve hot or cold.
CROCK POT VEGETABLE BARLEY SOUP
This is an easy recipe from Better Homes & Gardens that my husband and I enjoy with a nice crusty bread. It is very low in calories and is great for dieters, or those with restricted diets.
Provided by Maureen in MA
Categories Vegetable
Time 5h10m
Yield 5 side-dish servings, 5 serving(s)
Number Of Ingredients 13
Steps:
- In a 3-1/2- or 4-quart electric crockery cooker, combine all ingredients. Cover; cook on low-heat setting for 9 to 11 hours, or cook on high-heat setting for 4-1/2 to 5-1/2 hours.
Nutrition Facts : Calories 136.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 0.2, Sodium 574.7, Carbohydrate 28.3, Fiber 7.7, Sugar 6.9, Protein 6
CROCK-POT BARLEY CASSEROLE
Taken from busycooks.about.com. This delicious and healthy crockpot recipe can be served as a vegetarian main dish or a side dish.
Provided by Sam 3
Categories Vegetable
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except pine nuts in a 3-4 quart slow cooker (do NOT use a larger crockpot).
- Cover and cook on low for 6-8 hours until barley and vegetables are tender.
- Sprinkle with nuts just before serving.
SWEET BARLEY PUDDING
Make and share this Sweet Barley Pudding recipe from Food.com.
Provided by makochic
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- *NOTE:if you want to save time from brewing espresso, just go to a coffee shop, and get a 20oz latte with skim/soy.
- Preheat the oven to 325 degrees.
- Spray a large glass 9X11X13 baking pan with cooking spray.
- Dump everything in your mixer, and blend it until it's mixed.
- Add it to the prepared pan.
- Bake for 50 minutes, and let cool before eating.
Nutrition Facts : Calories 83.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 148.4, Carbohydrate 16, Fiber 1.6, Sugar 1.9, Protein 3.9
More about "crock pot barley pudding recipes"
CROCKPOT BARLEY CASSEROLE RECIPE - THE SPRUCE EATS
Steps to Make It. In a small microwave-safe dish, combine the olive oil with the onion and garlic. Microwave on high for 2 minutes or until the onion …
From thespruceeats.com
4.5/5 (15)Total Time 6 hrs 15 minsCategory Side DishCalories 330 per serving
From thespruceeats.com
4.5/5 (15)Total Time 6 hrs 15 minsCategory Side DishCalories 330 per serving
SCOTTISH BARLEY PUDDING - THE DARING GOURMET
Instructions. Place the barley in a medium pot with the salt and lemon zest. Bring to a boil. Reduce the heat and simmer, covered, for 60 minutes. Remove the lemon zest. Add the currants and simmer for another 15 minutes, …
From daringgourmet.com
From daringgourmet.com
SLOW COOKER VEGETABLE BARLEY SOUP - VEGAN CROCKPOT …
Start by chopping the onion, carrots, celery and sweet potato, and mincing the garlic. Dump everything (except for the parsley) into the slow cooker. Vegetables, canned tomatoes, barley, broth and seasoning. Set the slow …
From cookincanuck.com
From cookincanuck.com
CROCK POT BEEF BARLEY SOUP - RECIPES THAT CROCK!
Instructions. Over medium heat, cook your ground beef, onion and celery, drain. Put your beef mixture in your crock pot. Add your remaining ingredients and stir. Cover and cook on low for 8 hours. Remove the bay leaf …
From recipesthatcrock.com
From recipesthatcrock.com
HEARTY SLOW COOKER BEEF AND BARLEY SOUP | MEL'S …
Stir in the tomato paste and thyme and cook for 1-2 minutes. Whisk in the chicken broth and simmer for a minute or so. Pour the mixture into the slow cooker. Add the beef broth, soy sauce and barley. Give the soup a good stir …
From melskitchencafe.com
From melskitchencafe.com
10 BEST BARLEY PUDDING RECIPES | YUMMLY
Grey Mullet With Pearl Barley Pudding, Black Garlic and Spring Onion Great British Chefs. salt, butter, lemon grass, pepper, icing sugar, cream, milk, water and 15 more.
From yummly.com
From yummly.com
10 BEST PEARL BARLEY IN SLOW COOKER RECIPES | YUMMLY
Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) SparkRecipes. garlic, onions, yellow mustard, chili powder, bbq sauce, apple cider vinegar and 5 more.
From yummly.com
From yummly.com
CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Bring to a boil, cover, reduce heat to low …
From thechunkychef.com
From thechunkychef.com
HOW TO COOK BARLEY IN A SLOW COOKER - LIVESTRONG.COM
Savory slow cooker barley recipes tend to incorporate herbs and spices, like garlic, onion powder, rosemary and thyme. You may also want to chop up a few vegetables and add them to your dish. Just toss the vegetables …
From livestrong.com
From livestrong.com
SLOW COOKER GROUND BEEF, BARLEY, AND VEGETABLES SOUP
Brown ground beef, onion, and garlic in a large skillet over medium-high heat; drain well. Transfer meat mixture to slow cooker; add barley and remaining ingredients. Cover and cook on high for 1 hour, then on low 5 to 6 …
From thespruceeats.com
From thespruceeats.com
SLOW COOKER OLD FASHIONED SWEET BARLEY PUDDING
Switch the slow cooker to the high setting. Pop in the barley and sugar. Pour in the plant milk and stir everything together. Place a lid on the slow cooker and leave for 3 ½ hours. Check the barley pudding, stir it well, and if the barley is not soft enough pop the lid back on for an extra 15-30 minutes.
From traditionalplantbasedcooking.com
Ratings 1Category Breakfast, DessertCuisine BritishTotal Time 3 hrs 50 mins
From traditionalplantbasedcooking.com
Ratings 1Category Breakfast, DessertCuisine BritishTotal Time 3 hrs 50 mins
BARLEY BREAKFAST PUDDING WITH WALNUTS - THESEAMANMOM.COM
After the water has evaporated almost completely, add sugar and salt, mix and cook for another 10-15 minutes or until the water has evaporated completely. Turn the heat off and cover the pot with a lid. Leave it to cool. Add finely chopped walnuts, orange zest, cinnamon and rum essence and mix until well incorporated.
From theseamanmom.com
From theseamanmom.com
VEGETABLE BARLEY SOUP {SLOW COOKER VERSION!} - SPEND WITH PENNIES
To freeze vegetable barley soup, ladle chilled soup directly into zippered bags and label them with the date. Lay them flat in the freezer and once they are frozen, store the bags upright to save freezer space. Vegetable barley soup should keep about 8 weeks in the freezer! More Soup-er Recipes. Easy Hamburger Soup – budget-friendly
From spendwithpennies.com
From spendwithpennies.com
CROCK POT BEEF AND BARLEY SOUP | RECIPE | SLOW COOKER SOUP, SLOW …
Beef Barley Soup (Slow Cooker) from The Food Charlatan. This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley Soup recipe I've ever tasted. Shredded carrots and potatoes give it a fabulous, thick texture. #beef #soup #barley #crockpot #slowcooker #vegetable #healthy
From pinterest.ca
From pinterest.ca
CROCK POT BARLEY RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CROCKPOT BEEF & BARLEY STEW - KITCHEN SKIP
Microwave the chopped onion for 2 minute increments, stirring after each time to soften the onion before it goes in the slow cooker. Usually about 4 minutes is enough. Combine all ingredients in the slow cooker: seasoned beef, garlic cloves, onion, celery, carrots, barley, thyme or parsley, water/broth, tomato paste.
From kitchenskip.com
From kitchenskip.com
CROCK POT BEEF BARLEY STEW - HEATHER'S HOMEMADE KITCHEN
How to Store and Freeze Beef Barley Soup. Storing Leftovers: Store any leftover soup that has been cooled in an air tight container in the fridge. It will last 3-4 days. Reheat it in the microwave or over low heat on the stove. Freezing Leftovers: Place cooled soup in a freezer safe air tight container or zip top bag. Label, date and freeze.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
SLOW COOKER MAPLE PUDDING - RICARDO
In a saucepan, bring the maple syrup and cream to a boil. Pour into the slow cooker’s container. In a bowl, combine the flour, baking powder, and salt. In another bowl, cream the butter and sugar with an electric mixer. Add the eggs, one at a time, and beat until smooth. At low speed, add the dry ingredients alternately with the milk and vanilla.
From ricardocuisine.com
From ricardocuisine.com
LAZY SLOW COOKER MUSHROOM BARLEY SOUP
Instructions. place slow cooker liner into slow cooker, if using. place mushrooms into slow cooker. add diced vegetables to slow cooker. add garlic, Worcestershire sauce, say sauce, basil, thyme and barley to slow cooker. pour broth over ingredients in slow cooker. stir, cover and cook on low for 6 hours.
From thelazyslowcooker.com
From thelazyslowcooker.com
CROCK POT BARLEY PUDDING RECIPE - WEBETUTORIAL
The ingredients or substance mixture for crock pot barley pudding recipe that are useful to cook such type of recipes are: Barley; Salt; Cinnamon; Nutmeg; Coriander; Water; Raisins; Dried Fruit; Honey; Crock pot barley pudding may come into the below tags or occasion, in which you are looking to create crock pot barley pudding dish in 485 ...
From webetutorial.com
From webetutorial.com
SLOW COOKER BREAKFAST BARLEY | WEIGHT WATCHERS FRIENDLY RECIPES
Combine the orange juice, water, barley, cranberries, apricots, dates, apple, allspice and nuts in your slow cooker. Stir. Cover and cook on LOW for 6 to 8 hours, or until the barley is tender and has absorbed the liquid. (It may appear a little thin, but will thicken up considerably as it cools a bit.) Serve warm.
From simple-nourished-living.com
From simple-nourished-living.com
10 BEST CROCK POT BARLEY BREAKFAST RECIPES | YUMMLY
Crock-Pot® Slow Cooker Apple Cinnamon French Toast Casserole Mother Thyme maple syrup, heavy cream, chopped pecans, ground cinnamon, nutmeg and 4 more Slow Cooker Ancho Shredded Pork Breakfast Tostadas Pork
From yummly.com
From yummly.com
SLOW COOKER BEEF BARLEY SOUP - EATING ON A DIME
HOW TO MAKE CROCKPOT BEEF BARLEY SOUP? Add all of the ingredients except for the barley to the crock pot. It is that easy! Cover crock pot with lid, and cook on low for 8-10 hours. Add the barley to the crock pot for the last 30 minutes of the cook time.
From eatingonadime.com
From eatingonadime.com
CROCK POT CHICKEN BARLEY SOUP - HEATHER'S HOMEMADE KITCHEN
Instructions. Add the chicken breast in a single layer to the bottom of the crock pot. Sprinkle thyme, parsley, salt and black pepper over chicken. Add the minced garlic, chopped carrots, celery and onions on top of the chicken. Add the pearled barley and chicken broth to the crock pot. Give it a gentle stir and then cover.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
CROCK POT BEEF BARLEY SOUP - 101 COOKING FOR TWO
Optional browning: Heat 1 tablespoon of oil in a large pan over medium-high heat. Add the beef to brown for about 5 minutes. Add 1-2 cloves of crushed garlic for the last minute of browning. Dice 2 ribs of celery, 1 medium potato, 1 ½ carrots, and one medium onion. Add to a 3 ½ quart or larger crock pot.
From 101cookingfortwo.com
From 101cookingfortwo.com
CROCK POT BARLEY VEGETABLE SOUP RECIPE - THE SPRUCE EATS
Place all ingredients except the can of diced tomatoes in a 5 to 6 quart crock pot in the order given. Do not stir. Cover crock pot and cook on low for 8 hours. Stir soup and add tomatoes and baby spinach; stir again to combine. Cover crockpot and cook for 20 to 30 minutes longer until soup is hot and spinach is wilted.
From thespruceeats.com
From thespruceeats.com
HOW TO COOK BARLEY IN THE SLOW COOKER FOR BREAKFAST
Ingredients. 1 cup dry pearl barley. 4 cups water. Start by rinsing and sorting 1 cup of dry pearl barley. This will set you back probably $0.40 – $0.50 total if bought in bulk. Next, add it along with 4 cups of water into your slow cooker. Alternately, you could add no-sugar added apple juice if you wished.
From thecouponproject.com
From thecouponproject.com
RECIPE FOR SLOW COOKER BEEF AND BARLEY SOUP WITH LENTILS AND …
Place water, bouillon, mushrooms, barley, lentils, onion, garlic, bay leaf, stew meat, thyme, basil and salt in the slow cooker. 2. Cover and cook on LOW for 6-8 hours, until lentils are cooked and stew meat is tender.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
10 BEST MUSHROOM BARLEY SOUP CROCK POT RECIPES | YUMMLY
Mushroom Barley Soup Ceara's Kitchen. pepper, fresh thyme, leeks, oyster mushrooms, barley, Herbes de Provence and 12 more.
From yummly.com
From yummly.com
3 WAYS TO COOK POT BARLEY - WIKIHOW
Add water, butter, and salt to the barley. Set a separate pot on your stove and boil about 2 cups (470 mL) of water. When it is done, pour it directly onto the barley. Then, immediately add 1 tbsp (225 g) of butter and 1 tsp (5.69 g) …
From wikihow.com
From wikihow.com
10 BEST BARLEY CROCK POT RECIPES | YUMMLY
Beef Barley Soup a la Crock Pot 101 Cooking for Two garlic, potatoes, barley, salt, chuck roast, tomato paste, pepper and 4 more Crock Pot Potato, Barley & Canadian Bacon Soup Iowa Girl Eats
From yummly.com
From yummly.com
SLOW COOKER BEEF AND BARLEY POT ROAST | CANADIAN LIVING
Place in slow. cooker. Add onions, carrots, mushrooms, barley and bay leaf. Whisk together beef broth, 1 cup water, tomato paste, soy sauce and remaining salt; pour into slow cooker. Cover and cook on low until beef is tender, 6 to 8 hours. Remove beef to cutting board; tent with foil and let stand for 10 minutes before slicing.
From canadianliving.com
From canadianliving.com
SLOW COOKER MUSHROOM BARLEY CHICKEN RECIPE | LAND O’LAKES
Place all remaining ingredients into slow cooker; stir. Place chicken thighs onto mushroom barley mixture. Cover; cook on Low heat setting 2 1/2-4 hours or until chicken and barley are tender. Place chicken thighs onto mushroom barley mixture.
From landolakes.com
From landolakes.com
#course #main-ingredient #preparation #low-protein #healthy #granola-and-porridge #breakfast #easy #beginner-cook #low-fat #vegetarian #grains #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #equipment #3-steps-or-less
You'll also love
Related Search