Crock Pot Chicken W Black Beans And Cream Cheese Recipes

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EASY SLOW COOKER CREAMY CHICKEN CHILI

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10



Easy Slow Cooker Creamy Chicken Chili image

Steps:

  • Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
  • Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

CHICKEN WITH CREAMY GREEN SAUCE AND BLACK BEANS - CROCK POT

This recipe was created based on what I had in my kitchen and recipe #89204. When I use chicken, I like tomatillo verde or green, versus a red tomato salsa or sauce. I just like the green tomatoes much better with chicken. I had one can black beans and one can small red beans, so that's what I used. I had the two different jars of verde tomatillo sauce/salsa and it worked like a charm. I made the comment that I would use two of one kind the next time and hubby said, don't change that recipe! He LOVED it. We used flour and corn tortillas and made tacos with the meat. Hubby heated and poured it over Frito's. We used sour cream and shredded cheeses for toppings. My next batch will be the filling for enchiladas in corn and flour tortillas and mozzarella cheese topped w/green sauce and queso fresco. I used a 6 qt crock pot and it's perfect size for the amount of food. Freezes very well. If you want to make it more of a soup, add chicken broth before cooking til preferred consistency for soup. You may need to add more once the cream cheese is added. Would be great with tortilla chips or over brown rice.

Provided by Ima Cookin

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 11



Chicken With Creamy Green Sauce and Black Beans - Crock Pot image

Steps:

  • 1. Season chicken w/sea salt, and any/all of the spices listed above (or others of your own choosing) and layer in bottom of pot. If they don't all fit, just lay remaining on top. They'll be fine.
  • 2.I poured my salsa/sauce, corn and black beans in a large bowl, mixed together and then poured over the meat in the crock pot. (I added a bit more of the spices into this mix as well, because we like well flavored food).
  • 3. I cooked mine on high for about an hour and then on low for another 5-6 hours.
  • 4. Once done, take 2 forks and "pull" the thighs like you would a pork roast to shred the meat into bite size shreds.
  • 5. Put cream cheese on top of the food and cover. Just let it sit on top for about 30-45 minutes or until completely melted. Mix until all is combined well and serve as desired.
  • For serving: Corn or flour tortillas, corn chips, brown or long grain rice, pasta. Use as filling for Mexican lasagna or enchiladas or anything else your mind can dream up!

Nutrition Facts : Calories 526.3, Fat 23.8, SaturatedFat 8.2, Cholesterol 101.9, Sodium 714, Carbohydrate 50.2, Fiber 10.2, Sugar 12, Protein 30.5

8 boneless chicken thighs
2 (15 1/2 ounce) cans black beans, drained
2 (15 ounce) cans corn, drained
1 (10 1/2 ounce) jar green chili sauce (I used Herdez Mexican Cooking Sauce, Tomatillo Verde)
1 (15 ounce) jar salsa verde (I used Herdez Salsa Verde)
1.5 (8 ounce) packages reduced-fat cream cheese
sea salt
granulated garlic powder
cumin powder
cayenne pepper
fresh ground black pepper

CROCK POT CREAMY SOUTHWEST CHICKEN

This is a lower-calorie version of the Recipe Zaar favorite entitled "Crock Pot Chicken w/Black Beans and Cream Cheese."

Provided by lovetotwirl

Categories     Easy

Time 4h3m

Yield 5 serving(s)

Number Of Ingredients 5



Crock Pot Creamy Southwest Chicken image

Steps:

  • Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
  • Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
  • Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
  • Add cream cheese (just throw it on top!) and let sit for about 1/2 hour.
  • Enjoy!

Nutrition Facts : Calories 552.4, Fat 24.9, SaturatedFat 10.4, Cholesterol 125.1, Sodium 649.1, Carbohydrate 41.5, Fiber 8.9, Sugar 4.6, Protein 43.9

5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (10 ounce) jar salsa
1 (15 ounce) can corn
0.5 (15 ounce) package low-fat cream cheese

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE RECIPE

Provided by á-7737

Number Of Ingredients 5



Crock-Pot Chicken With Black Beans & Cream Cheese Recipe image

Steps:

  • Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.

4 -5 boneless chicken breasts, frozen
1(15 1/2 ounce) can black beans
1(15 ounce) can corn
1(15 ounce) jar salsa, any kind
1(8 ounce) package cream cheese

CROCK POT CHICKEN WITH BLACK BEANS IN CREAM SAUCE

Make and share this Crock Pot Chicken With Black Beans in Cream Sauce recipe from Food.com.

Provided by dcs630

Categories     Chicken Breast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8



Crock Pot Chicken With Black Beans in Cream Sauce image

Steps:

  • Add all ingredients to crock pot, except Neufchatel cheese.
  • Cook on low for 8 hours or on high for 4 hours.
  • Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes.
  • Stir to blend in cheese.
  • Serve over rice, chips or on wraps.

6 boneless chicken breasts, cut in 1 - 2 " cubes
2 (15 ounce) cans corn, drained
2 (15 ounce) cans black beans, rinsed and drained
2 cups salsa
8 ounces neufchatel cheese
4 garlic cloves, minced
2 teaspoons cumin
salt and pepper, to taste

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