Crock Pot Round Steak Gravy Recipes

Steps:

• Combine all ingredients in crock pot.
• Cook on low for 8-10 hours or on high for 5-6 hours.
• Goes well with mashed potatoes (makes a wonderful gravy!).

Steps:

• Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
• Cover, and cook on Low for 7 to 10 hours.

Steps:

• Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat.
• Combine 1/2 cup flour and garlic powder in a 1-gallon resealable bag. Add steak pieces, seal bag, and shake to evenly coat all the pieces.
• Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add seasoned and floured steak pieces to the skillet in a single layer in batches and cook until browned, 4 to 5 minutes per side. Remove from the skillet and keep warm. Repeat with remaining pieces, adding more oil, if necessary, until all are browned.
• Add onion slices to the same skillet and stir, coating onions with pan drippings, until onion slices have separated and are just beginning to soften, about 2 minutes. Move onions to one side of the skillet and return browned steak pieces to the skillet. Spread steak evenly in the skillet and place onions on top.
• Stir together water, beef base, and Worcestershire sauce in a microwave-safe container. Microwave on high for 1 minute, stir, and pour into the skillet. Cover, reduce heat to a simmer, and cook until the steak is tender, about 45 minutes.
• Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes.
• Stir in milk and keep stirring until gravy bubbles again. Return steak, onions, and any accumulated juices to the skillet, cover, and reduce heat to a simmer. Simmer, stirring occasionally, until flavors are well combined, about 10 minutes.

Steps:

• Place the meat in the bottom of your crockpot.
• On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
• If you are adding onions and/or mushrooms, add them also.
• Cook, on LOW, for 8 hours.
• *You can also use round steak and add peeled, white potato quarters.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Trim the fat from the steak, and cut into desired number of servings.
• In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
• Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
• Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
• Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
• Pour gravy over beef in the baking pan. Cover with aluminum foil.
• Bake in the preheated oven until tender, about 2 hours.

Steps:

• Season the steak with the salt and pepper and cut into serving sized pieces.
• Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
• Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
• Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
• At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
• Serve with noodles or rice.

Steps:

• Cut steak into 6 serving pieces.
• Place in slow cooker.
• Add onion soup mix, water and mushroom soup.
• Cover and cook on low for 6 to 8 hours.

Steps:

• Trim fat from steak.
• Cut meat into serving size portions.
• In a skillet brown meat in hot oil.
• Slice onion and place in bottom of 4 quart crock pot.
• Place browned meat atop onion.
• In a bowl combine remaining ingredients; pour over meat.
• Cook on high heat setting for 5 hours.
• Serve over rice with steamed broccoli side dish.

Steps:

• Cut beef into 1-in cubes; brown in oil in a skillet. Transfer to a 3-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. , In a small bowl, combine flour and cold water; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with potatoes.