SLOW COOKER BABY BACK RIBS
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!
Provided by norah
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees F (190 degrees C).
- Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g
CROCKPOT BABY BACK RIBS WITH POTATOES AND VEGGIES
This is a really easy, delicious recipe for when it's to cold to do ribs on the grill and only uses your crockpot so you aren't dirtying a bunch of pots and pans! Another great thing is that this isn't a "set in stone" recipe. If you like red potatoes instead of yellow? Use them! You prefer a different bbq sauce or spice rub? Use it! NOTE: All seasonings are to taste. This site just makes me use measurements so I guessed there. I used McCormick Grill Mates Cowboy Rub for my "dry rub seasonings" it just wouldn't recognize it as a food.
Provided by Lizbeth B.
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut your rib rack in half.
- Sprinkle both sides of the two halves with your rub, garlic, and chipotle chili pepper and rub into meat.
- Place both halves in crock pot and pour barbecue sauce over them coating well.
- Pour water into the bottom of the crockpot.
- Cut potatoes (I did 8ths) and season with season salt, garlic, and Italian seasonings
- Place potatoes in crockpot around the sides on top of the ribs.
- Cook on high for 3 hours and 40 minutes.
- Put bits of butter on the potatoes and dump frozen veggies on top.
- Cook for 20 more minutes.
CROCKPOT BABY BACK RIBS
A great way to make ribs without the hassle of fire, wood chips, smoke, etc. Moist, tasty, and satisfying. Very simple to prepare.
Provided by thgeneral
Categories Meat
Time 18h30m
Yield 1/2 Rack each, 2 serving(s)
Number Of Ingredients 5
Steps:
- Take the half slab of ribs and slice in half. Take a pork rub (I use Chicago Steak & Chop) and liberally rub top, bottom, and edges of ribs. Wrap tightly in plastic wrap and refrigerate over night.
- Next morning take a medium size crock pot and pour in beer and 2 tbls liquid smoke. Unwrap ribs and place them in the crock pot also, meaty side down. Set crock pot on low and set timer for 6 hours.
- Every two hours Turn the ribs over. Be careful after the first two hours. They will become very tender and can easily start falling apart.
- After six hours remove the ribs from crock pot and place in a pan. Preheat oven to 350 degrees. Take barbecue sauce of your choice and spread over entire surface of ribs.
- Place pan in oven for 25 minutes which will cook down rib sauce. Vary time 5 minutes either way depending if you like wet or nearly dry ribs sauce. Remove from pan and serve!
- This admittedly is a small serving of ribs. In my case it's just the wife and I. Increase rib amount as desired. Amount of beer and liquid smoke is variable and adjustment is not that big of a deal. Just as long as the ribs stay moist while cooking, low heat and beer will make them fall off the bone, literally.
Nutrition Facts : Calories 1006.5, Fat 37.9, SaturatedFat 13.1, Cholesterol 156.5, Sodium 2586.6, Carbohydrate 108.3, Fiber 1.7, Sugar 73.3, Protein 44.1
COUNTRY RIBS DINNER
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. -Rose Ingall, Manistee, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours., Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer.
Nutrition Facts : Calories 528 calories, Fat 25g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1016mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 43g protein.
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