CRANBERRY DELIGHT
Our family is not a fan of fresh cranberry relish and the canned cranberry jelly is just blah! This is what we serve at Thanksgiving instead.
Provided by Marianne Gleason
Categories Fruit Sides
Time 10m
Number Of Ingredients 4
Steps:
- 1. Prepare Jello using only half of the water the package calls for.
- 2. Add all other ingredients, including juices.
- 3. Chill until set.
APPLE CRANBERRY DELIGHT
"My husband and I went to a cranberry festival, and I came home with 5 pounds of the berries! Luckily they freeze well and taste great in this simple dish that I use in place of fruit." Beverly Koester - Appleton, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine cranberries and 1 cup apple juice. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop. Stir in gelatin until dissolved. Remove from the heat; stir in apples and remaining apple juice., Pour into a 4-cup mold coated with cooking spray. Refrigerate for 4 hours or until firm. Unmold onto a serving plate.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY DELIGHT SPREAD
Make and share this Cranberry Delight Spread recipe from Food.com.
Provided by Vino Girl
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, orange juice concentrate, sugar, orange peel and cinnamon until fluffy.
- Stir in cranberries and pecans.
- Refrigerate at least 1 hour.
- Serve with crackers.
Nutrition Facts : Calories 91.5, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.8, Sodium 56.1, Carbohydrate 3.3, Fiber 0.4, Sugar 2.3, Protein 1.7
CRANBERRY RELISH WITH GRAND MARNIER® AND PECANS
After making this relish, you will never eat the canned stuff again.
Provided by Traveling Cook
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.
Nutrition Facts : Calories 206 calories, Carbohydrate 41.4 g, Fat 4.1 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 1.6 mg, Sugar 36.3 g
TRIPLE BERRY CRANBERRY DELIGHT
Winter 2006, Living Without magazine by Vess from book special, Eats - Simple Delicious Solutions for Gluten Free and Dairy Free Cooking
Provided by Dienia B.
Categories Cherries
Time 45m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine cranberry juice concentrate and sugar.
- Bring to a boil over medium heat.
- Stir until sugar is dissolved.
- Add cranberries and cherries and cook until cranberries pop and cherries soften.
- Stir often for 10 minutes.
- Remove from heat and stir in rest.
- Cool in fridge.
Nutrition Facts : Calories 370.5, Fat 0.2, Sodium 17.9, Carbohydrate 96.2, Fiber 6.3, Sugar 75.3, Protein 0.7
MAXINE'S CHERRY DELIGHT
Make and share this Maxine's Cherry Delight recipe from Food.com.
Provided by Brookes Kitchen
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine and combine thoroughly with the graham cracker crumbs and sugar. Press onto bottom of a 9x13 pan. Blend whipped topping, cream cheese, and powdered sugar with a mixer. Carefully spread this over the pressed crumbs. Evens spread the pie filling over the cheese mixture. Refrigerate.
Nutrition Facts : Calories 1187, Fat 67.7, SaturatedFat 35.6, Cholesterol 83.3, Sodium 686.9, Carbohydrate 139.8, Fiber 2.2, Sugar 66.9, Protein 8.8
CRANBERRY DELIGHT
Tired of eating cranberries out of a can? This is a great recipe to spice up an old family tradition. I never ate cranberries until I discovered this recipe and tried it out on my roommates.
Provided by Wasabichick
Categories Dessert
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water.
- Stir in orange juice.
- In a seperate bowl, combine cranberries, sugar, and apple.
- Add cranberry blend to jello mixture.
- Stir in pecans.
- Pour into 1 1/2 qt serving dish. Refridgerate for at least 4 hours or overnight.
Nutrition Facts : Calories 214.6, Fat 4, SaturatedFat 0.3, Sodium 41, Carbohydrate 45.8, Fiber 2.4, Sugar 41.4, Protein 1.4
CITRUS CRANBERRY DELIGHT
This is another nice summer drink. Good with alcohol also good without, all my drinks can be made with or without alcohol...it's always your choice.
Provided by Baby Kato
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Chill a tall glass in the freezer until ready to use.
- Place ice cubes into chilled glass.
- Pour in grand marnia, vodka, cranberry juice, cranberry gingerale and lime juice.
- Stir to blend well.
- Garnish with lemon and orange slices.
Nutrition Facts : Calories 255.3, Fat 0.2, Sodium 15.7, Carbohydrate 40.7, Fiber 0.4, Sugar 34.1, Protein 0.3
MAXINE'S CRANBERRY DELIGHT
This recipe was shared with me but a lovely lady from my church, Maxine Manning. It is delicious.
Provided by Claudia McClaran @cjmcclaran
Categories Gelatin Salads
Number Of Ingredients 8
Steps:
- Boil cranberries and sugar in 1 cup water until cranberries pop. Remove from heat.
- Dissolve Jell-O in cranberry mixture.
- Add marshmallows and stir until melted.
- Place mixture (in pan) in ice water until it thickens.
- Add grapes, apples and nuts. Pour into serving bowl and refrigerate until set.
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- Pour gelatin into a large mixing bowl. Add 3 cups boiling water and stir until gelatin has completely dissolved, about 2 minutes. Refrigerate mixture until gelatin just starts to set, about 90 minutes.
- Remove gelatin mixture from refrigerator and whisk to loosen. Add sour cream and cranberry sauce to gelatin mixture and whisk until thoroughly combined. Pour into a mold or serving bowl and refrigerate until fully set, at least 1 hour.
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