Crockpot Company Chicken Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Coat the chicken breasts in the dressing mix.
• Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
• To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
• In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
• Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

Steps:

• 1. All the ingredients you will need, but the cheese and the lemon the props were in the wrong show.
• 2. Place 4 to 6 chicken breasts in a crock pot.
• 3. Add 1 stick of butter, chopped onion, cans of soup, and 1 pkg of Zesty Italian Seasoning and cream cheese.
• 4. Four hours if you want this recipe in a hurry on high. Overnight on low.
• 5. Serve with baked potatos, mashed potatos, noodles, or rice. Done!

Steps:

• Place the chicken in the slow cooker.
• Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.
• Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.

Steps:

• Prepare liquid Butter Buds according to package directitons.
• Place chicken breasts in slow cooker sprayed with non-fat cooking spray.
• Top each breast with a slice of cheese.
• Combine soup and water. Pour over chicken.
• Toss the stuffing mix, its seasoning packet, and prepared Butter Buds together. Sprinkle over chicken breasts.
• Covert. Cook on low 6-8 hours or on high 3-4 hours.