Crockpotcorn Recipes

CROCK POT CORN

This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.

Provided by SUSIE IN MISSOURI

Categories Corn

Time 6h5m

Yield 10-15 serving(s)

Number Of Ingredients 4

Crock Pot Corn image

Steps:

Put butter and cream cheese in bottom of crock pot.
Sprinkle sugar top.
Put all 3 bags of corn on top.
Cover and cook 6 hours on low.
If you are home, stir after about an hour.
If you are not home, it will be fine, just stir before serving.

Nutrition Facts : Calories 319.2, Fat 18.2, SaturatedFat 11, Cholesterol 49.4, Sodium 136.6, Carbohydrate 39, Fiber 3.3, Sugar 10, Protein 5.9

Ingredients

3 (16 ounce) bags frozen corn
1/2 cup butter
8 ounces cream cheese
1/2 cup sugar

CROCK POT CORN ON THE COB

Red Apple Guy helped me find this recipe. My grill wasn't set up, and it didn't make sense to warm up the house cooking corn. Putting the crock pot outside was the solution. From Mom's Budget website.

Provided by Smirk

Categories Corn

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 2

Crock Pot Corn on the Cob image

Steps:

Gently pull back husks to remove silk, without removing the actual husks.
Remove stem and cut off ends of corn so that they can stand or lay in the slow cooker with the lid on.
Add water, cover and cook on low for 2-3 hours. (I accidentally did it for 4 hours, and it still worked great!).

Nutrition Facts : Calories 127.4, Fat 1.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 29.6, Fiber 3.3, Sugar 3.7, Protein 3.9

Ingredients

6 -8 ears corn
1/2 cup water

CORN CHOWDER (CROCK POT)

Make and share this Corn Chowder (Crock Pot) recipe from Food.com.

Provided by Libby1

Categories Chowders

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 10

Corn Chowder (Crock Pot) image

Steps:

In skillet or microwave, fry bacon until crisp; remove and reserve.
Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
Combine all ingredients in Crock pot. Stir well.
Cover and cook on LOW setting for 6 - 7 hours.

Ingredients

6 slices bacon, sliced
1/2 cup onion, chopped
2 cups potatoes, diced, peeled
20 ounces frozen whole kernel corn, broken apart
16 ounces cream-style corn
1 tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 cup water

SLOW-COOKER CORN DIP

Provided by Trisha Yearwood

Categories appetizer

Time 3h15m

Yield 6 servings

Number Of Ingredients 9

Slow-Cooker Corn Dip image

Steps:

Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
Serve warm with tortilla chips for dipping.

Ingredients

1 pound frozen corn kernels, thawed
8 ounces cream cheese, cubed
1/2 cup chopped jarred pimientos
2 jalapeños, seeded and finely chopped
1 clove garlic, finely chopped
1 teaspoon chili powder
Kosher salt
1/4 cup chopped fresh cilantro
Tortilla chips, for serving

CLASSIC SLOW COOKER CORN CHOWDER

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

Classic Slow Cooker Corn Chowder image

Steps:

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g

Ingredients

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

THE BEST SLOW COOKER CREAM CORN

This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Provided by mamamelton

Categories Side Dish Vegetables Corn

Time 3h5m

Yield 20

Number Of Ingredients 6

The Best Slow Cooker Cream Corn image

Steps:

In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 24.5 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 296.6 mg, Sugar 8.4 g

Ingredients

4 (16 ounce) packages frozen corn kernels
3 (8 ounce) packages cream cheese, cubed
1 cup butter, cut into pieces
½ cup white sugar
6 slices American cheese
½ cup whole milk

MOM'S FAMOUS CROCK POT CREAM CORN

My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up.

Provided by SlipC

Categories Corn

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Mom's Famous Crock Pot Cream Corn image

Steps:

Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
For a large crock pot, triple ingredients.

Ingredients

20 ounces frozen corn
1/2 cup oleo
1 (8 ounce) package cream cheese
1 1/2 tablespoons sugar

CROCK POT CHEESY CREAMED CORN

A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than 4 hours, and those with temperamental crock pots may want to check after 3 hours.

Provided by yooper

Categories Corn

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 8

Crock Pot Cheesy Creamed Corn image

Steps:

Combine all ingredients in slow cooker.
Mix well.
Cover and cook on LOW for 4 hours.

Nutrition Facts : Calories 324.4, Fat 19.8, SaturatedFat 12, Cholesterol 55.3, Sodium 254.7, Carbohydrate 33, Fiber 3.3, Sugar 2.6, Protein 9.2

Ingredients

3 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1 (3 ounce) package cream cheese, cubed
4 tablespoons butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut up

SLOW COOKER CREAMED CORN

Good and easy!

Provided by DOTTE

Categories Side Dish Vegetables Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

Slow Cooker Creamed Corn image

Steps:

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

Ingredients

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

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