Crumbcoatedtomatoes Recipes

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CRUMB-COATED TOMATOES

This recipe brings back many memories of my grandmother. It was her favorite dish for family get-togethers. It's easy to make, takes little time to prepare and is especially tasty with garden-fresh tomatoes. -Connie Simon, Cleveland, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6



Crumb-Coated Tomatoes image

Steps:

  • In a shallow bowl, combine the cracker crumbs, salt and pepper. Dip tomato slices into egg, then coat with crumb mixture., In a large skillet, cook tomatoes in butter over medium heat for 2-3 minutes on each side or until golden brown. Serve immediately.

Nutrition Facts : Calories 272 calories, Fat 20g fat (9g saturated fat), Cholesterol 137mg cholesterol, Sodium 930mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

1/2 cup crushed Ritz crackers (about 12)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium tomato, cut into 1/4-inch slices
1 egg, beaten
2 tablespoons butter

BAKED TOMATO SLICES

A delicious way to top leftover pasta!

Provided by Laura

Categories     Side Dish     Vegetables     Tomatoes

Time 15m

Yield 2

Number Of Ingredients 5



Baked Tomato Slices image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
  • Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
  • Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 4.1 g, Fat 13.7 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 5.2 mg, Sugar 2.4 g

olive oil, divided, or as needed
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
salt and ground black pepper to taste

CRUMB COATED CHICKEN

Make and share this Crumb Coated Chicken recipe from Food.com.

Provided by looneytunesfan

Categories     High Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Crumb Coated Chicken image

Steps:

  • In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Coat chicken with crumb mixture. Place on a microwave-safe plate. Drizzle with butter. Cover loosely with waxed paper. Microwave on high for 4-6 minutes or until juices run clear, turning once.

Nutrition Facts : Calories 323.9, Fat 10.5, SaturatedFat 5.5, Cholesterol 119.6, Sodium 511, Carbohydrate 10.9, Fiber 0.8, Sugar 1, Protein 43.9

1/2 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon paprika
4 (6 ounce) boneless skinless chicken breast halves
2 tablespoons butter, melted

CRUMB-COATED TOMATOES

Found this recipe in the Taste of Home magazine. It was quite a bit like my grandmothers tomatoes....memories.

Provided by mama smurf

Categories     Vegetable

Time 14m

Yield 2 serving(s)

Number Of Ingredients 6



Crumb-Coated Tomatoes image

Steps:

  • In a shallow bowl, combine the cracker crumbs, salt and pepper.
  • In another shallow bowl, beat the egg.
  • Dip tomatoe slices into the egg, then into the cracker crumbs.
  • In a large skillet, cook tomatoes in buter for 2-3 minutes on each side or until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 227.4, Fat 18.1, SaturatedFat 8.7, Cholesterol 136.3, Sodium 832.5, Carbohydrate 12.1, Fiber 1, Sugar 2.1, Protein 5

1/2 cup crushed butter flavored cracker (about 13-15)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium tomatoes, cut into 1/4 inch slices (fresh garden tomatoes are the best, of course)
1 egg, beaten
2 tablespoons butter

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