CREAMY MUSHROOMS
This is a small snack or a lovely little starter. Feel free to use this recipe with any good eating mushrooms you can get your hands on. I've noticed that it seems to be compulsory around the world to cook wild mushrooms simply, in a pan with butter, oil, garlic, some sort of herb, salt, and pepper. I can't argue with that method - it does give delicious results - but the nice thing about this recipe is that with all the juices that naturally cook out of the mushrooms and mix with the butter, you only need to add a touch of cream to get a sauce that gives the illusion of being really creamy when it's actually not. I think this is best served bubbling in the pan with some chunks of bread, but it could also become a layer in a lasagne, be spooned over steak or pork, get tossed with pasta or be paired with beef strips and rice for a sort of stroganoff. What a treat.
Provided by Jamie Oliver
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- ;
- Preheat your oven to its lowest setting and pop the loaf of bread in to warm through.
- Spend a few minutes gently brushing along the underside of the mushrooms to get rid of any bugs and dirt that might be hiding there. This is well worth the effort. Finely chop your parsley, stalks and all, reserving a few of the leaves.
- Put the butter into a large hot pan and as soon as it starts to melt add a drizzle of olive oil, the mushrooms, sliced onion, and a good pinch of salt and pepper. Stir everything around and cook for about 8 minutes, or until the onions have softened and the mushrooms are starting to caramelize and take on colour.
- Add the chopped parsley, then pour in the cream. Continue to stir and cook for another minute, until the cream has come to the boil, then turn down the heat and simmer for a minute before removing from the heat. Add a good squeeze of lemon juice, have a taste, and add more salt, pepper or lemon juice if it needs it.
- Take your bread out of the oven and tear it into big chunks. Divide the mushrooms among the plates and scatter over the reserved parsley leaves. Serve with the chunks of bread on the side to mop up all the creamy mushroomy juices, and tuck in!
CREAMY MUSHROOMS
My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 9.1 g, Cholesterol 36.6 mg, Fat 13.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 8.3 g, Sodium 264.5 mg, Sugar 4.3 g
CREAMY MUSHROOMS
So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well., In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in salt and mushrooms. Cook and stir over medium heat until heated through, 3-4 minutes.
Nutrition Facts : Calories 257 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 738mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
EASY CREAMY MUSHROOMS
A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.
Provided by Marianne
Categories Side Dish Vegetables Onion
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 6.3 g, Cholesterol 37.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 7.1 g, Sodium 68.2 mg, Sugar 2.8 g
More about "crummy mushrooms recipes"
CREAMY MUSHROOMS • LOAVES AND DISHES
From loavesanddishes.net
CRUMBED MUSHROOMS - CRISPY DELIGHTS WITH A TANGY DIPPING SAUCE
From thesouthafrican.com
37 MUSHROOM RECIPES SO GOOD, THEY'RE MAGIC | BON APPéTIT
From bonappetit.com
25 CREMINI MUSHROOM RECIPES: MEATBALLS, PASTA & MORE!
From cookingchew.com
EASY MINI MUSHROOM PIES RECIPE (WITH FILO PASTRY) - SCRUMMY …
From scrummylane.com
CREAMY MUSHROOM SAUCE FOR STEAK RECIPE | THE KITCHN
From thekitchn.com
CRUMBED MUSHROOMS - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
CREAMY MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
POLENTA WITH WILD MUSHROOMS AND PARMIGIANO RECIPE - TODAY
From today.com
CREAMY MUSHROOM PASTA RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE CRISPY MUSHROOMS | THE KITCHN
From thekitchn.com
17 EASY CREMINI MUSHROOM RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
CRUNCHY CRUMBED MUSHROOMS RECIPE | JUSTADDMUSHROOMS
From morewithmushrooms.com
13 EASY CREMINI MUSHROOM RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
MUSHROOM AND LENTIL MASALA RECIPE - THE TELEGRAPH
From telegraph.co.uk
30 CREAMY MUSHROOM RECIPES
From allrecipes.com
20-MINUTE CREAMY CHICKEN AND MUSHROOM PASTA - SCRUMMY LANE
From scrummylane.com
CRUNCHY CRUMBED MUSHROOMS | WOOLWORTHS TASTE
From taste.co.za
40 MARVELLOUS MUSHROOM RECIPES | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CREMINI MUSHROOMS (INFO & RECIPES!) – A COUPLE COOKS
From acouplecooks.com
CREAMY CHICKEN ORZO WITH MUSHROOMS AND BACON (ONE POT)
From scrummylane.com
EASY CREAMY MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #casseroles #main-dish #side-dishes #eggs-dairy #vegetables #american #southern-united-states #oven #easy #potluck #vegetarian #grains #dietary #pacific-northwest #mushrooms #pasta-rice-and-grains #to-go #equipment
You'll also love