CRUNCHY CHINESE SALAD
Steps:
- First mix cabbage and onions in a large bowl, set aside.
- Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
- To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
- Toss together all salad ingredients and add dressing, just before serving.
CRUNCHY SALAD WITH COCOA VINAIGRETTE
Steps:
- Mix together the arugula, almonds, celery and cucumber. Set aside while you make the dressing.
- Whisk together the mustard, cocoa powder, balsamic and olive oil. Drizzle the salad with enough dressing to coat. Toss well together. Serve in individual bowls and garnish with shaved Parmesan.
NORTH FORK HARVEST SALAD
Provided by Food Network
Time 1h45m
Yield 4 servings
Number Of Ingredients 26
Steps:
- To caramelize the pears: Cut each pear into 8 wedges. Melt the butter with the honey in a large skillet over medium-high heat. Add the pears, reduce the heat to medium and cook until they are golden and caramelized on 1 side. Turn the pears and cook until browned and tender, about 5 minutes more. Transfer the pears to a platter to cool.
- To make the vinaigrette: Place the pumpkin in a saucepan. Add 2 inches of water. Cover and simmer over medium-high heat until the pumpkin is tender, about 12 minutes.
- Transfer the pumpkin to a blender. Add the ginger and shallots and puree, then add the Dijon and dried mustard. With the blender on, add the honey, then the lemon juice, oil, and orange juice. Season with the salt and pepper.
- To cook the duck: Preheat the oven to 450 degrees F.
- Trim any excess fat from the duck breasts. Using a paring knife, score the skin in a diamond pattern being careful not to pierce the flesh. Rub the thyme leaves into the skin and flesh of the duck breasts, then season both sides with salt and freshly ground black pepper.
- Heat a large ovenproof skillet over medium-high heat. Add the oil and then the duck breasts skin-side down. Cook, browning the skin and melting the under layer of fat for about 5 minutes. Drain the fat from the skillet then transfer the skillet to the oven. Roast for 18 to 22 minutes for medium rare. Remove the duck from the oven and rest it for 7 to 8 minutes before slicing. Turn the oven off.
- To prepare the goat cheese: Beat the eggs in a shallow bowl. Combine the bread crumbs, hazelnuts, red pepper, herbs, salt and pepper in a shallow bowl. Dip the cheese rounds in the egg then gently coat with the bread crumb mixture.
- Heat the olive oil in a medium skillet over medium heat. Fry the cheese until golden, about 1 minute per side. Transfer the goat cheese to a baking sheet and hold in the oven (it will still be warm) until ready to serve.
- To assemble the salad: Dress the mustard greens with pumpkin vinaigrette and season with salt and pepper. Slice the duck. Put the greens on large plates. Arrange 4 pears on each plate. Top each salad with goat cheese and sliced duck. Season the salads with a bit more salt and pepper and serve accompanied by additional dressing, if desired.
BROCCOLI AND ALMOND SALAD
Steps:
- PLACE all ingredients except dressing on serving plate.
- DRIZZLE with dressing just before serving.
APPLE ALMOND CRUNCH SALAD
This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
Provided by SKETTYMAKER
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.
Nutrition Facts : Calories 241 calories, Carbohydrate 19.8 g, Cholesterol 18.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 610.2 mg, Sugar 8.3 g
People also searched
More about "crunchy almond accents harvest salad recipes"
AUTUMN HARVEST CRUNCH SALAD - MY KITCHEN LITTLE
WEB Sep 22, 2020 This Autumn Harvest Crunch Salad has roasted grapes, creamy goat cheese, crunchy kale chips, apple chips, spicy red onion …
From mykitchenlittle.com
Servings 4Estimated Reading Time 7 mins
From mykitchenlittle.com
Servings 4Estimated Reading Time 7 mins
- Place the kale and grapes on a large sheet pan, each on their own side, and drizzle with a few teaspoons of olive oil. Season with a little salt and pepper. Roast for 8 to 10 minutes, or until the kale is very shriveled, browned, and crunchy.
- Meanwhile, make the brittle (if using). Add the 1 cup sugar, 2.5 tsp salt, and ¾ cup water to a heavy saucepan set over med-high heat. Cook/simmer gently until the sugar totally melts. Keep cooking until the mixture begins to turn a golden amber color, about 6 to 7 minutes (give or take); and the mixture reaches 300 degrees on a candy thermometer, if you have one.
- Once it’s golden, turn off the heat, add the butter, baking soda, and all of the seeds. Stir to evenly mix and pour out onto a sheet of parchment paper or a silicone baking mat. You could also pour it onto a well-greased baking sheet. Allow it to cool and harden. Using a knife, cut and crack the brittle into little bits and pieces to scatter over the salad.
EASY HARVEST ALMOND CHICKEN SALAD - THE CHUNKY CHEF
WEB Jul 27, 2015 Make busy weeknight meals a snap with this easy harvest almond chicken salad! Crisp apples, sweet grapes and crunchy …
From thechunkychef.com
5/5 (7)Total Time 5 minsEstimated Reading Time 4 mins
From thechunkychef.com
5/5 (7)Total Time 5 minsEstimated Reading Time 4 mins
CHICKEN HARVEST SALAD RECIPE - DAMN DELICIOUS
WEB Oct 6, 2019 Kosher salt freshly ground black pepper, to taste. 1 large bunch kale, stems removed and leaves shredded. 1 medium apple, …
From damndelicious.net
4.9/5 (10)Estimated Reading Time 2 minsServings 4Total Time 40 mins
From damndelicious.net
4.9/5 (10)Estimated Reading Time 2 minsServings 4Total Time 40 mins
CHOPPED THAI CRUNCH CHICKEN SALAD. - HALF BAKED …
WEB Mar 25, 2024 Save Recipe. This post may contain affiliate links, please see our privacy policy for details. Chopped Thai Crunch Chicken Salad. With lots and lots of crispy, salty, fried wontons. This yummy Thai …
From halfbakedharvest.com
From halfbakedharvest.com
25 BEST FALL SALADS YOU’LL CRAVE ALL YEAR - INSANELY GOOD
WEB Nov 24, 2023 2. Pear Balsamic Salad. There’s nothing better than a juicy ripe fall pear unless that pear is tossed in a zingy balsamic dressing and piled on top of mixed greens. Serve this sprinkled with dried cherries …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
85100 CRUNCHY ALMOND ACCENTS HARVEST SALAD RECIPES
WEB head iceberg lettuce, chopped, head cabbage, chopped (regular), romaine lettuce hearts, chopped, shredded carrots (pre-shredded from the store for crunch. if unavailable, 3-4 carr
From recipeofhealth.com
From recipeofhealth.com
RAINBOW CRUNCH SALAD WITH ALMOND BUTTER DRESSING …
WEB Mar 12, 2022 1 English cucumber. 1 cup of fresh herbs, such as parsley, cilantro, basil or mint (or a combination) 1/2 cup dried apricots.
From paleoglutenfreeguy.com
From paleoglutenfreeguy.com
15 THANKSGIVING SALAD RECIPES WITH COLOR, CRUNCH AND BRIGHT …
WEB Nov 20, 2023 Crunchy Green Beans With Almonds and Dates Crunchy, raw green beans play off sweet dates in this salad that’s dressed with a pungent lemon-Dijon …
From msn.com
From msn.com
CRUNCHY ROMAINE SALAD + ALMOND-LIME …
WEB carrot. red + yellow bell pepper. scallions. romaine (or leafy greens of choice) almond butter. pure maple syrup. tamari. lime. Optional Add-Ins. For additional crunch and flavor, try adding one or all of these: sliced …
From simple-veganista.com
From simple-veganista.com
CRUNCHY DETOX SALAD - THE HARVEST KITCHEN
WEB Apr 6, 2024 This Crunchy Detox Salad recipe is loaded with chopped vegetables, almonds and raisins all tossed in a delicious lemon ginger vinaigrette. It's one of my favorite detox salad recipes and it's a salad …
From theharvestkitchen.com
From theharvestkitchen.com
CRUNCHY ALMOND ACCENTS HARVEST SALAD RECIPES
WEB Crunchy Almond Accents Harvest Salad Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
CRUNCHY CHOPPED SALAD WITH LEMON TAHINI DRESSING
WEB Mar 30, 2023 Ingredients. 4 cups diced Romaine Lettuce. 1/2 cup diced Cherry Tomatoes. 1/3 cup diced Cucumber. 1/3 cup diced Orange Bell Pepper * (red or yellow bell pepper work, too) 1/4 cup diced Red Onion. …
From aflavorjournal.com
From aflavorjournal.com
15 CRUNCHY ADDITIONS TO YOUR SUMMER SALADS
WEB Jun 11, 2023 1. Toasted sesame seeds. ELAKSHI CREATIVE BUSINESS/Shutterstock. If you're not 100% sure what sesame seeds taste or look like, picture the small white seeds on the outside of your sushi …
From tastingtable.com
From tastingtable.com
CRUNCHY ALMOND ACCENTS HARVEST SALAD RECIPE | FOOD NETWORK
WEB Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
CRUNCHY ALMOND SALAD RECIPE BY MASEEHA
WEB Oct 30, 2019 INGREDIENTS. ¼ cup olive oil 2 cups sliced almonds 2 tablespoon sesame seeds 1 teaspoon salt 2 teaspoon crushed red chillies 2 cups cucumber - sliced 2 cups pineapple - chopped ¼ cup red peppers - …
From halaal.recipes
From halaal.recipes
ENDIVE SALAD (WINTER SALAD RECIPE) | THE …
WEB Jan 21, 2024 This endive salad combines delicately bitter red endive leaves, sweet orange segments, salty parmesan shavings, buttery toasted almonds, and crunchy homemade croutons. It's an easy winter salad …
From themediterraneandish.com
From themediterraneandish.com
CRUNCHY ALMOND ACCENTS HARVEST SALAD | PUNCHFORK
WEB Crunchy Almond Accents Harvest Salad, a vegetarian and gluten free recipe from Food Network.
From punchfork.com
From punchfork.com
You'll also love