Crunchy Oatmeal Bread Recipes
CRISPY BAKED OATMEAL
A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.
Provided by Marsha
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
- Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g
CRUNCHY OATMEAL BREAD
this is a high fiber, whole grain bread with a heavy crunchy texture, that I developed for myself. I use my bread machine to make it easy.
Provided by Delinda Harmon
Categories Breads
Time 3h25m
Yield 1 loaf, 22 serving(s)
Number Of Ingredients 13
Steps:
- add all ingredients in order, except sunflower seeds, to bread machine pan.
- after 1st. knead, turn machine off, then restart, or use your 2nd knead option if you have one.
- add sunflower seeds at beep.
- I use a normal cycle, with a medium color, but a dark color would do well also.
- if dough seems too stiff during kneading process, add water, a tablespoon at a time, until consistancy is right.
- I cut laf in half lengthwise first before slicing. This bread is very heavy and filling.
Nutrition Facts : Calories 103.2, Fat 1.7, SaturatedFat 0.2, Sodium 107.9, Carbohydrate 19.9, Fiber 3.5, Sugar 1.8, Protein 4.1
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