Crunchy Potato Squares With Herby Salt Recipes

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CRISPY POTATO SQUARES

I found this recipe in a Cooking Clips recipe folder that I've had for a looong time! No idea where it is originally from but it's another great way to make potatoes!

Provided by Leslie in Texas

Categories     Potato

Time 1h30m

Yield 9-10 serving(s)

Number Of Ingredients 7



Crispy Potato Squares image

Steps:

  • Preheat oven to 425 degrees.
  • Pour 3 T. oil into an 8 inch square pan and heat in preheated oven while preparing potatoes.
  • Drain potatoes and onions thoroughly and pat dry with paper towels, if necessary.
  • Mix potatoes and onion with egg yolks, flour, salt and pepper.
  • Beat egg whites until stiff but still moist peaks form; gently fold into potato mixture.
  • Remove pan from oven and spoon in potatoes; smooth top and drizzle with remaining tablespoon of oil on top.
  • Bake in oven for 45 to 60 minutes or until tender and crusty.
  • Serve hot.

Nutrition Facts : Calories 192.4, Fat 7.3, SaturatedFat 1.2, Cholesterol 47, Sodium 541.4, Carbohydrate 27.9, Fiber 3.4, Sugar 1.9, Protein 4.6

1/4 cup cooking oil (I use Canola)
6 medium potatoes, pared and shredded
1 large onion, grated
2 eggs, separated
2 tablespoons all-purpose flour
2 teaspoons salt
1/4 teaspoon fresh ground pepper

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