Cuisinartrecipeforhummus

Steps:

• Place the garlic in a food processor fitted with the metal chopping blade. Pulse until finely chopped.
• Add the chickpeas, tahini, cumin, lemon juice, salt, black pepper, and cayenne. Process until smooth.
• With the machine running, add the olive oil through the feed tube, in a steady stream and process until the mixture is smooth and creamy.

Steps:

• Place the garlic, chickpeas, mustard, olive oil and lemon juice into a food processor and blend to a thick, smooth paste (add a little more olive oil if necessary).
• Add the parsley and season, to taste, with salt and freshly ground black pepper, and stir.
• To serve, place into a bowl with the pita bread slices on a plate alongside.

Steps:

• Rinse and drain the garbanzo beans.
• Place into a bowl add the garlic and mash well yet still retaining some texture.
• Mix in the sour cream, olive oil, and lemon juice.
• Add cumin, salt & pepper to taste.
• Serve with baby carrots other veggies or pita chips.

Steps:

• Process chickpeas, yogurt, tahini, and garlic in a food processor until smooth.
• Stir in sun-dried tomato bits and herbs. Season to taste with lemon juice.
• Refrigerate 2 hours. Spoon hummus into serving bowl, and serve with toasted pita wedges.

Steps:

• Drain beans, peel the skins off for a better taste and reserve the liquid when you do so.
• Blend beans, along with the other ingredients and 1/4 cup of the liquid.
• Process until the mixture is smooth.
• Add liquid until the desired consistency is reached.
• Adjust seasonings along with more paprika, lime juice, cilantro, salt and pepper.