Cumin And Chive Stuffed Eggs Recipes
CUMIN AND CHIVE STUFFED EGGS
Categories Egg Herb Cocktail Party Quick & Easy Yogurt Buffet Mayonnaise Spice Spring Chive Gourmet
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 6
Steps:
- Cover eggs with cold water by 1 inch in a saucepan and bring just to a boil. Remove from heat and let eggs stand, covered with lid, 17 minutes.
- Finely grind cumin seeds in an electric coffee/spice grinder or with a mortar and pestle.
- Drain eggs, then rinse with cold water until no longer hot to the touch.
- Peel eggs, then halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Stir in mayonnaise, yogurt, 2 tablespoons chives, lemon juice, cumin, and salt and pepper to taste (filling will be loose).
- Spoon yolk into whites and sprinkle with remaining tablespoon chives.
VEGETARIAN ARMADILLO EGGS
We've all seen the recipes around. But I could never eat the meat kind. So I tried a few, left what worked and tossed the rest. Here is what I've found that works for me. Now, sometimes I use a little extra sausage. So I keep a bit more on hand, just in case. I hope you enjoy it, too.
Provided by Mamassage
Categories Potluck
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a bowl, mix the cream cheese, Bacos, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
- 3 Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture.Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
- 4 Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.
Nutrition Facts : Calories 239.4, Fat 15.8, SaturatedFat 9.5, Cholesterol 46.2, Sodium 561.8, Carbohydrate 16, Fiber 1.8, Sugar 2.2, Protein 8.8
MOROCCAN FRIED EGGS WITH CUMIN AND SALT
You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared eggs, and enjoy. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Fried_Eggs.htm
Provided by Annacia
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a frying pan over medium heat.
- Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
- This allows more egg to make contact with the pan for faster cooking.
- When the eggs have cooked, sprinkle with salt and cumin, and serve.
Nutrition Facts : Calories 182.8, Fat 14, SaturatedFat 3.8, Cholesterol 372, Sodium 142.1, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
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