Cupid Cookies Recipes

Steps:

• Mix butter or margarine and sugar in a large bowl.
• until smooth and creamy.
• Add eggs.
• Mix well.
• Combine flour and baking soda in a medium bowl.
• Mix well.
• Place by teaspoonfuls on a greased cookie sheet several inches apart.
• Using your thumb, make an indentation in the center of each cookie.
• Fill each indentation with strawberry jam.
• Bake in a preheated 375-degree oven for 8 to 10 minutes.

Steps:

• Draw heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm.
• Add 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until gelatin is firm.
• Add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in COOL WHIP; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.

Steps:

• In bowl, combine flour and cocoa.
• In large bowl, with mixer on high, beat butter and sugar until fluffy.Beat in eggs and vanilla until well blended. Reduce mixer to low, and beat in flour mixture.
• Divide dough in half. Wrap and refrigerate 1 hour.
• Line 9 x13-inch baking pan with plastic wrap. Smooth ice cream evenly into pan, and freeze 1 hour.
• Heat oven to 375°F.
• On floured surface, roll dough out to 1/4-inch thickness. Using a 2-1/2-inch heart-shaped cookie cutter, cut out hearts, then transfer to baking sheet, 1 inch apart. With tines of fork, prick the tops of the cookies.
• Bake 12 minutes. Cool 2 minutes and transfer to wire racks. Cool completely.
• Using same cookie cutter, cut out heart-shaped portions of ice cream. Sandwich between two cookies, and place in freezer until ready to serve.