CURRIED TURKEY VEGETABLE SOUP
Chock-full of veggies, this aromatic soup has just the right hint of curry. "It's a delicious way to use your leftover holiday turkey," recommends Virginia C. Anthony, Jacksonville, Florida.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute onions in oil until tender. Stir in flour and curry until blended. Gradually stir in broth. Add the potatoes, celery, carrots, parsley and sage. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender. , Stir in the turkey, half-and-half, spinach, salt and pepper. Cook and stir until spinach is wilted and soup is heated through.
Nutrition Facts : Calories 219 calories, Fat 6g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 534mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
CURRIED TURKEY SOUP
This colorful soup is a delight to serve the day after Thanksgiving. Best of all, it comes together in the slow cooker, allowing you some time to get a head start on your holiday shopping. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h40m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Combine the first 10 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until vegetables are tender. Mix flour and apple juice until smooth; stir into soup. Cover and cook on high for 30 minutes or until soup is thickened., Add turkey; heat through. Stir in rice.
Nutrition Facts : Calories 314 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 1096mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 4g fiber), Protein 25g protein.
QUICK AND EASY CURRIED TURKEY SOUP
This soup is a great way to use up leftover turkey after Thanksgiving. The curry powder lends a Middle Eastern flair to this chunky winter soup. Add more or less curry powder to suit your tastes.
Provided by Bayhill
Categories Poultry
Time 50m
Yield 11 cups, 4 serving(s)
Number Of Ingredients 15
Steps:
- Remove stems from spinach; wash leaves thoroughly, pat dry. Set aside.
- In a large Dutch oven, melt butter or margarine over medium heat. Add onion and cook, stirring frequently, until tender. Add flour and curry powder, stirring until smooth. Cook 3 minutes, stirring constantly. Gradually add broth, stirring until blended.
- Add potato, carrots, celery, parsley, and sage; bring to a boil over medium-high heat, stirring frequently. Cook, stirring constantly, until mixture thickens slightly. Cover, reduce heat, and simmer 15 minutes.
- Stir in spinach, turkey, half and half, salt, and pepper; cover and simmer 10 minutes, stirring occasionally. Adjust spices to taste before serving.
TURKEY CURRY
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat a large Dutch oven or heavy-bottomed pot over medium heat. Add the coconut oil and swirl to melt and coat the base of the pot. Add the onion, ginger, garlic, cilantro stems and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Add the tomato paste and stir to coat the vegetables. Add the curry powder, cumin, coriander and cayenne and stir to combine and toast the spices. Add the tomatoes, stock, and potatoes to the pot. Bring the mixture up to a boil, then turn the heat down to low, cover the pot and let simmer until the potatoes are very tender, about 25 minutes.
- Add the turkey and peas to the pot and simmer until heated through, another 5 minutes. Turn off the heat and stir in the cream and lime juice.
- Ladle the curry into bowls and garnish with the chopped cilantro. Serve with rice, if desired.
CURRIED CHICKEN AND RICE SOUP
Comforting chicken and rice soup gets layered with the flavors of Madras curry, cilantro and lime.
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the butter in a large saucepot over medium heat. Add the curry powder and cook, stirring, until toasted, about 30 seconds. Add the garlic, carrot, celery, onion, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender, about 8 minutes.
- Add the broth and bring to a boil. Reduce the heat to a simmer and stir in the chicken and rice. Cook until the chicken is heated through. Remove from the heat and stir in the lime zest and juice and the cilantro; season with additional salt and pepper. Serve topped with fresh cilantro leaves.
CURRIED TURKEY, APPLE AND SWEET POTATO SOUP
Didn't your mouth just water when you read that title? Mine did! This recipe comes from Harrowsmith magazine and I love it. Since most soups improve the longer they are simmered, anytime longer than what is stated would no doubt improve the soup.
Provided by Barefoot Beachcomber
Categories Chowders
Time 2h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, soak the raisins in the beer and set aside.
- Heat the oil in a saute pan over medium high heat. Add the turkey legs and saute until they start to brown and are beginning to cook through. Remove from the pan and set aside in a bowl.
- Add the butter to the pan, and when bubbly, add the onion and saute until translucent. Be sure to scrape up any of the brown bits on the bottom of th pan and stir them inches.
- Add the diced apples and saute until softened, 3 to 4 minutes.
- Sprinkle the curry powder over top and reduce the heat to medium low.
- cover the pan and continue to cook for 8 minutes.
- Stir in the ginger and cook for 2 minutes longer.
- Drain the raisins, reserving the beer and the raisins.
- Sprinkle the flour over the apple mixture and cook over low heat 1 minute.
- Slowly add the reserved beer to the pan, stirring to smooth any lumps. Cook for 5 minutes until hot and smooth.
- Add the raisins and transfer the mixture to a food processor and whirl until smooth.
- Place the chicken stock, apple cider, cinnamon stick and soy sauce in a large stock pot over medium high heat. Add the reserved turkey legs. Bring to a boil; then, turn down the heat and simmer partially covered, until the meat is cooked through, approximately 20 minutes. Retrieve the legs and, when cool enough to handle, remove the meat from the bones and dice into small pieces and set aside.
- Add the diced sweet potato to the stock pot and cook until the potatoes are tender, approximately 30 minutes.
- Remove the cinnamon stick from the stock and stir in the apple puree. Season with salt and pepper. Add a little more apple cider to sweeten if you like.
- Add the diced turkey and simmer over low heat to make the flavours blend.
- Serve hot.
Nutrition Facts : Calories 485.6, Fat 20.8, SaturatedFat 6.7, Cholesterol 122.4, Sodium 462.4, Carbohydrate 34.7, Fiber 3.8, Sugar 15.3, Protein 35.7
CURRIED TURKEY NOODLE SOUP
Turkey isn't just for Christmas. Packed with protein, vitamins and lean too, it makes a great substitute for that other white meat
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 10
Steps:
- Heat a large saucepan and fry the curry paste for 1 min, until fragrant. Tip in the stock and bring to the boil, then throw in the turkey and cook for 5 mins. Add the rice noodles and cook for 3 mins more.
- Add the pepper and beansprouts and cook for 2 mins more. Add the coconut milk, bring to a simmer, season with the lime juice and sugar, then spoon into bowls, sprinkle with the coriander leaves and serve.
Nutrition Facts : Calories 480 calories, Fat 10 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 1.17 milligram of sodium
CURRIED SQUASH AND TURKEY SOUP
Simply add curry paste and coconut milk to this quick and comforting turkey soup that's so easy to make on weeknights.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Add onion, garlic, gingerroot and bell peppers; cook 5 to 6 minutes, stirring frequently, until onion is crisp-tender. Add curry paste; cook 1 minute. Stir in squash; cook 3 to 4 minutes or just until squash begins to brown.
- Add salt, red pepper, broth, coconut milk and turkey. Heat to boiling; reduce heat. Simmer uncovered 20 minutes or until squash is tender and soup is slightly thickened.
Nutrition Facts : Calories 180, Carbohydrate 16 g, Fat 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 750 mg
More about "curried turkey soup recipes"
CURRIED TURKEY SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 4
- Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic, and cook 3 minutes or until tender. Add curry powder and turmeric, and cook 1 minute. Add flour, and cook 2 minutes. Add broth, salt, and pepper, and simmer 10 minutes or until mixture begins to thicken. Add turkey and cream, and simmer 3 minutes or until heated through. Stir in lemon juice. Garnish, if desired.
- *Be sure to look for curry powder that's imported or labeled "premium" for the best blend of spices.
VEGAN CURRIED LENTIL SOUP RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
CURRIED TURKEY SOUP (WITH LEFTOVER TURKEY) RECIPE ...
From en.sonuniigaam.in
CURRIED TURKEY SOUP - PREVENTION
From prevention.com
CURRIED TURKEY SOUP - MEMBERS.TRUEFOOD.COOP
From members.truefood.coop
CURRIED TURKEY SOUP (WITH LEFTOVER TURKEY) | SIMPLYRECIPES ...
From crecipe.com
CURRIED TURKEY SOUP – MEDITERRANEAN WELLNESS
From mymedwellness.com
CURRIED TURKEY SOUP | RECIPE | TURKEY SOUP, SOUP RECIPES ...
From pinterest.ca
CURRIED TURKEY DINNER | RECIPES WIKI | FANDOM
From recipes.fandom.com
THAI TURKEY SOUP - SALT & LAVENDER
From saltandlavender.com
THAI COCONUT TURKEY SOUP (25 MINUTE ... - THE ENDLESS MEAL®
From theendlessmeal.com
CURRIED TURKEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CURRIED TURKEY AND RICE SOUP (OR CHICKEN ... - AN OREGON ...
From anoregoncottage.com
CURRIED TURKEY SOUP - BASICS
From basicsmarket.com
CURRIED TURKEY SOUP RECIPE | MYRECIPES
From myrecipes.com
RECIPE: CURRIED TURKEY SOUP STEP BY STEP WITH PICTURES ...
From handy.recipes
CURRIED TURKEY SOUP - SOUP RECIPES
From fooddiez.com
CURRIED TURKEY SOUP (WITH LEFTOVER TURKEY) | SIMPLYRECIPES ...
From crecipe.com
CURRIED TURKEY SOUP - GRAFFAGNINO.COM
From graffagnino.com
AMY'S CURRIED GROUND TURKEY AND LENTIL SOUP - TURKEY SOUP ...
From worldrecipes.org
CURRIED TURKEY SOUP (WITH LEFTOVER TURKEY) - FOOD RECIPES
From recipes.studio
CURRIED TURKEY SOUP RECIPE | THE NEW CENTER
From newcenterevents.com
CURRIED TURKEY SOUP | TURKEY SOUP, TURKEY SOUP RECIPE ...
From pinterest.ca
RECIPE: CURRIED TURKEY (OR CHICKEN) SOUP BIG FOOD, BIG ...
From bigfoodetc.com
CURRIED TURKEY NOODLE SOUP | BUTTERBALL®
From butterball.com
TURKEY WITH COCONUT CURRIED RICE RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED TURKEY SOUP RECIPE: HOW TO MAKE IT
COCONUT CURRY TURKEY SOUP WITH RICE - BOULDER LOCAVORE®
From boulderlocavore.com
CURRIED TURKEY SOUP - THE SPICE TRADER
From thespicetrader.ca
CURRIED PUMPKIN SOUP WITH TURKEY AND RICE - MINUTE® RICE
From minuterice.com
CURRIED TURKEY SOUP – TRUE FOOD CO-OP
From truefood.coop
CURRIED TURKEY SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CURRIED TURKEY VEGETABLE SOUP WITH RICE | CANADIAN TURKEY
From canadianturkey.ca
SARAH’S SPICY CURRY TURKEY SOUP - MYPLATE
From myplate.gov
CURRIED ‘NO TURKEY’ SOUP - TRUE FOOD CO-OP
From truefood.coop
You'll also love