SAUSAGE AND GRAVY KOLACHE
Provided by Food Network
Time 12h40m
Yield 24 servings
Number Of Ingredients 20
Steps:
- For the sausage and gravy filling: Put the Breakfast Sausage into a pan on the stove. Pour the oil into the pan and onto the sausage. Break into bite-sized pieces and turn on the heat. Season and distribute evenly with 1 tablespoon black pepper and 2 tablespoons salt. Mix together and cook the meat until done, about 10 minutes.
- Once the sausage is fully cooked, turn the heat to low and distribute the flour evenly onto the sausage. Make sure the oil and the flour combine to form a thick roux. Once each sausage piece is thoroughly covered with flour, turn the heat back onto high. Add the milk to the pan and stir to break up any sausage clumps. Add the remaining 1 tablespoon pepper and 2 tablespoons salt to the milk. Bring to a simmer and cook, mixing periodically so that the flour does not cook on the bottom of the pan. Once the milk starts to boil, continually stir the mixture as it thickens, ensuring it doesn't burn. Once the sausage starts to "pull" from the sides of the pan, the gravy is cooked completely. Pour into a dish and refrigerate overnight so it gets gelatinous.
- For the dough: In a sauce pan, melt the butter. When melted, whisk in the milk, then pour into a mixer bowl. Add the yeast, flour, sugar, egg yolks and salt to the bowl and mix on low until the mixture is fully incorporated. Turn the mixer up slightly and knead until the dough is smooth. Portion the dough into 3-ounce balls immediately and set aside to proof until the dough is soft and supple, about 30 minutes.
- Building the sausage and gravy kolache: Preheat the oven to 350 degrees F.
- When the dough is soft and plump, place a ball into one hand and flatten. Use a spoon to scoop the sausage and gravy filling into the center of the flattened dough in your palm. Pull the outside portion of the dough up and around the filling, pinching the dough closed at the top. Invert the ball with the seam on the bottom and place on a baking sheet. Continue with the remaining dough balls and filling.
- Bake the kolaches until golden brown, 12 to 15 minutes. Let cool and enjoy.
- In a large bowl, add the pork, beef, salt and pepper, garlic powder, onion powder, sage and 1 tablespoon cold water and mix thoroughly.
EASY KOLACKY
This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!
Provided by mommymeggy
Categories Bread
Time 3h42m
Yield 36
Number Of Ingredients 6
Steps:
- Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners' sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
- Preheat an oven to 375 degrees F (190 degrees C).
- On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
- Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 14.4 g, Cholesterol 20.4 mg, Fat 7.4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 4.6 g, Sodium 58.8 mg, Sugar 6.9 g
DAD'S FAMOUS KOLACKY'S
These came with his mother when she immigrated here from the Czech Republic. They are the best I've ever had, definatly worth the time! I hope you all like them as much as I do!
Provided by kr1st1n
Categories Breads
Time 2h15m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Filling: Mix together with electric mixer until well combined and fill into centers of kolacky dough.
- **For the Kolacky dough**.
- Combine milk, shortening, sugar, salt and lemon rind.
- Cool to lukewarm.
- Soften yeast in this mixture.
- Add eggs and flour.
- Beat well.
- Cover with damp cloth.
- Let rise in a warm place until doubled, about 2 hours.
- Beat and let rise again until almost doubled, about 45 minutes.
- Turn onto lightly floured surface.
- Knead slightly, cover and let rise 10 minutes.
- Roll to ½ inch thickness.
- Cut into 5-inch rounds.
- Place on a greased baking sheet, cover and let rise until almost double.
- Make deep depression in the center of rounds, fill centers and bake in preheated 400-degree oven for 15 minutes.
Nutrition Facts : Calories 927.4, Fat 46.7, SaturatedFat 21.2, Cholesterol 237.2, Sodium 854.8, Carbohydrate 106, Fiber 2.9, Sugar 29.8, Protein 21.4
CREAM CHEESE KOLACKY
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
Provided by MBMCD
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 3h25m
Yield 30
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 8.2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 32 mg, Sugar 3.9 g
APPLE KOLACHES
A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn't a dessert fan, was disappointed when he came home to find his dad had polished off the last kolache in the batch. -Ann Johnson, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour and mix well. Divide dough into 2 portions; cover and refrigerate for 2 hours or until easy to handle., Preheat oven to 400°. In a small bowl, combine apples and cinnamon. On a lightly floured surface, roll 1 portion of dough into a 15x9-in. rectangle; cut into fifteen 3-in. squares. Place a teaspoonful of apple mixture in center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal., Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and apple mixture. Bake 10-12 minutes or until bottoms are lightly browned. Cool 1 minute before removing from pans to wire racks. Combine icing ingredients; drizzle over warm kolaches.
Nutrition Facts : Calories 129 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
KOLACKY
Provided by Barbara Grunes
Categories Cookies Dessert Bake Christmas Vegetarian Kid-Friendly Condiment Chill Party Jam or Jelly Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 36 cookies
Number Of Ingredients 6
Steps:
- 1. In a large bowl, with an electric mixer, beat together the cream cheese, butter, and sugar on medium speed until light, about 2 minutes. On low speed, gradually beat in the flour just until mixed. The dough will be soft and sticky.
- 2. Divide the dough in half. Pat each half into a thick disk and wrap separately in plastic wrap. Refrigerate until firm enough to handle, at least 1 hour or up to 1 day.
- 3. Preheat the oven to 350°F. Lightly grease or spray cookie sheets.
- 4. Dust a pastry cloth or board with flour or confectioners' sugar. Remove 1 dough disk from the refrigerator and place it on the pastry cloth. Keep the remaining dough disk refrigerated. Roll out the dough into a square or rectangle 1/8 inch thick. Cut into 2 1/2-inch squares.
- 5. Place 1 teaspoon of the filling in the center of each square. Pull 2 opposite corners of the square into the middle, and pinch the edges together to seal. Place the cookies on the prepared cookie sheets, spacing them about 1 1/2 inches apart. Repeat with the remaining dough and filling.
- 6. Bake in the center of the oven until lightly golden, 12 to 15 minutes. Let cool on the cookie sheets for 1 to 2 minutes, then transfer to wire racks. Dust the tops with sifted confectioners' sugar while still warm, then let cool completely.
More about "dads famous kolackys recipes"
KOLACKY {POLISH KOLACZKI COOKIES) | IT IS A KEEPER
From itisakeeper.com
Ratings 21Calories 258 per servingCategory Dessert
- Mix cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Mix well. Wrap and place in the fridge for 1 hour.
- Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking.
- Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 13 minutes. Remove to cooling rack. Dust with powdered sugar. Store in airtight container.
POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE - THE …
From thespruceeats.com
Category DessertCalories 354 per serving
TEXAS SAUSAGE KOLACHES (KLOBASNEK) - HOUSE OF YUMM
From houseofyumm.com
CZECH KOLACHES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST KOLACHE RECIPES (SWEET AND SAVORY) - INSANELY …
From insanelygoodrecipes.com
7 WAYS TO MAKE HOMEMADE KOLACHES - ALLRECIPES
From allrecipes.com
EASY TEXAS KOLACHES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CZECH KOLACHE AUTHENTIC RECIPE (ČESKé KOLáčE) - COOK …
From cooklikeczechs.com
EASY KOLACKY COOKIES RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
5/5 (7)Total Time 1 hrCategory Sweet PastryCalories 123 per serving
VEGAN KOLACZKI (POLISH COOKIES) ~ VEGGIE INSPIRED
From veggieinspired.com
KOLACHES, SWEET & SAVORY RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GRANDMA'S HOMEMADE KOLACHES RECIPE! - YOUTUBE
From youtube.com
LYDIA FAUST'S TEXAS KOLACHES - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE HOMEMADE KOLACHES - FEELING FOODISH
From feelingfoodish.com
17 OF THE BEST FATHER'S DAY COOKIES DAD WILL LOVE - SMART PARTY …
From smartpartyplanning.com
AUTHENTIC CZECH HOMEMADE KOLACHE RECIPE - MY FARMHOUSE TABLE
From myfarmhousetable.com
You'll also love