MAC DADDY MAC N' CHEESE
Steps:
- Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.
MAC-DADDY MAC AND CHEESE
This is an adaptation of a recipe that Guy Fieri showed on the show "Guy Off the Hook". We have made it a few times now and each time we are amazed at just how delicious this turns out. But, lets face it, how can you turn down the trifecta of Cheese, Bacon and Heavy Cream?
Provided by Lord Bezoar
Categories One Dish Meal
Time 1h20m
Yield 1 9x13 pan of great mac and cheese, 6-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Make a little open topped pouch of aluminum foil and place the shallots and garlic in there with a pinch of salt and a bit of olive oil.
- Roast this for 30-45 min or until tender and just starting to brown.
- While that is roasting, place the Thyme in a 2 quart saucepan and pour the Heavy Cream on top of it. Place over Medium heat. **Make sure this does not boil, we only want to get it nice and hot.
- Once the garlic and shallots are done, chop them up and set aside.
- Reheat the bacon fat in a large saute pan and add the garlic and shallots.
- Saute for 1 Minute.
- Add Flour and stir for 1 minute.
- Grab the Thyme with a pair of tongs and throw it away. Then, pour the hot cream into your large saute pan.
- Reduce this mixture by about 1/3.
- Now, stir in your cheeses until the sauce is thick and creamy.
- Season to taste with Salt and Pepper.
- Remove from heat and stir in the Pasta.
- Pour the mixture into a 9x13 baking dish and sprinkle the Bacon, Parsley and Panko over the top.
- Drizzle the remaining olive oil over the top of everything and bake uncovered until lightly browned and bubbly (about 20-25 min).
DADDY'S MAC AND CHEESE
Make and share this Daddy's Mac and Cheese recipe from Food.com.
Provided by jdod13
Categories < 30 Mins
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Start large pot of salted water on stove to boil.
- Heat 4 cups of milk in microwave for 3-4 minutes just to warm.
- In large dutch oven heat butter to melt and whisk in flour over medium-high heat. Whisk until mixture starts to brown and smell nutty. Whisk in milk and continue to whisk until mixture thickens and is smooth. Add salt.
- Boil pasta until almost done according to package instructions.
- While pasta is boiling stir in cheeses starting with the feta and finshing with the jack. Add in small amounts and continue stirring. The feta may not completely incorporate.
- Add the cooked pasta to the sauce and stir to incorporate. If too thick or if going to serve much later add some of the reserved pasta water.
DADS FAVORITE MAC AND CHEESE
Make and share this Dads Favorite Mac and Cheese recipe from Food.com.
Provided by Dad_Cooks
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as per package directions.
- Combine butter and flour in a medium saucepan and melt on low to medium heat.
- Add half of the milk and cheese to saucepan and stir until melted.
- Add the rest of the milk and cheese to saucepan and stir until melted.
- Place pasta in baking dish and pour cheese sauce over pasta and then stir.
- Salt and pepper to taste and top with bread crumbs if desired.
- Bake uncovered for 30 mins at 350.
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