Dads Honey Crunch Popcorn Recipes

Steps:

• Heat oven to 300°F; spray large nonstick baking sheet with spray.
• Combine popcorn and pecans in large bowl; mix lightly.
• Set aside.
• Combine brown sugar and honey in small pan.
• Cover and cook on medium heat just till brown sugar is dissolved and mixture comes to a boil, stirring occasionally.
• Pour over popcorn toss lightly to coat evenly.
• Transfer to baking sheet.
• Bake 30 minutes, stirring after 15 minutes.
• Spray large sheet of wax paper with spray.
• Transfer popcorn to wax paper to cool.
• Store in airtight containers.
• You can add 1 cup chopped, mixed dry fruit immediately after removing from the oven if desired.

Steps:

• In a large bowl, combine popcorn and pretzels; set aside.
• In a small saucepan, combine sugar, honey and corn syrup. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved.
• Remove from heat and stir in peanut butter and vanilla. Pour over popcorn mixture and toss to coat. Pour into two greased 15x10x1-inch baking pans.
• Bake, uncovered, at 250°F for 1 hour, stirring every 15 minutes.
• Cool for 10 minutes. Break into clusters; place in a large bowl.
• Add chocolate-covered peanuts; mix well. Cool completely.

Steps:

• In a large bowl, combine popcorn and pretzels; set aside. In a small saucepan, combine the sugar, honey and corn syrup. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved. , Remove from the heat. Stir in peanut butter and vanilla. Pour over popcorn mixture and toss to coat. Pour into two greased 15x10x1-in. baking pans. , Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool for 10 minutes. Break into clusters; place in a large bowl. Add chocolate-covered peanuts; mix well. Cool completely.

Steps:

• Start by cutting a paper grocery sack in half. This will serve as a makeshift serving bowl and it will absorb excess oil.
• In a 2 quart pot, combine the oil, margarine and popcorn. Set over high heat, and constantly shake the pan back and forth. After the first kernel of corn pops, place the lid on the pot, and continue shaking. When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
• Pour into the paper sack and season with half of the seasoned salt. Shake the paper sack to distribute the salt. Taste before adding more so you don't make it too salty. You can always add more salt.